Guacamole Style Quinoa Food

QUINOA GUACAMOLE CHICKEN WRAPS

Steps:

• After slicing the chicken breasts into thin cutlets, cook over medium heat until golden brown and set aside.
• Cook the quinoa at the same time by boiling water and simmering, covered, for about 15 minutes.
• Prep the veggies by quartering the cherry tomatoes, chopping the onions, cleaning out the avocado.
• Make the guacamole by mixing the salt, avocado, onions, and cherry tomatoes.
• When the quinoa is done, add it into the guacamole and add in the olive oil and balsamic vinegar, to taste.
• Spread the quinoa guacamole mixture onto your wraps, add in the chicken and some arugula and enjoy!

GUACAMOLE-STYLE QUINOA

Steps:

• Heat olive oil in a saucepan over medium heat; cook and stir onion and garlic in the hot oil until slightly browned, about 5 minutes. Stir quinoa into onion mixture and cook until quinoa is lightly browned, about 30 seconds.
• Squeeze lime juice into a 2-cup measuring cup; pour in enough chicken stock to make 2 cups liquid. Pour chicken stock mixture over quinoa and bring to a boil. Reduce heat, cover saucepan, and simmer until liquid is absorbed and quinoa is tender, about 15 minutes. Remove saucepan from heat and chill in the refrigerator, about 1 hour.
• Fold cilantro, tomatoes, avocado, and jalapeno pepper into quinoa mixture. Return quinoa to refrigerator for flavors to blend or serve immediately.