LEMON-GLAZED RASPBERRY COFFEE CAKE
Fill this crumb-topped coffee cake with fresh raspberries and drizzle it with a lemon glaze.
Provided by Food Network Kitchen
Time 1h50m
Yield 8
Number Of Ingredients 17
Steps:
- Put the flour, brown sugar, cinnamon and salt in a small bowl and stir to combine. Add the butter and mix thoroughly with your fingers or a fork until all of the butter has been evenly distributed and incorporated into the flour. Form into small to medium clumps with your fingers.
- Preheat the oven to 350 degrees F. Butter an 8-inch square cake pan.
- Whisk together the flour, baking powder, baking soda and salt in a small bowl.
- Beat together the butter and granulated sugar in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs 1 at a time, beating well after each addition. Beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the sour cream, beginning and ending with the flour, beating until just incorporated.
- Spoon half of the cake batter (it will be very thick) into the prepared pan and smooth with an offset spatula. Sprinkle the raspberries on top. Spoon the remaining cake batter on top and smooth the top. Sprinkle on the crumb topping.
- Bake until the cake and topping are golden brown and a toothpick inserted into the center of the cake comes out clean, about 1 hour. Let cool in the pan 20 minutes, then invert onto a plate; invert back onto a rack to cool completely.
- When the cake is cool, whisk together the confectioners' sugar and lemon juice and zest in a medium bowl until smooth. Drizzle the glaze over the cake and let set.
RASPBERRY STREUSEL COFFEE CAKE
One of my mother's friends used to bring this over at the holidays, and it never lasted long. With tangy raspberry filling, tender cake and crunchy topping, it has become a favorite at our house. -Amy Mitchell, Sabetha, Kansas
Provided by Taste of Home
Time 1h5m
Yield 16 servings.
Number Of Ingredients 23
Steps:
- In a large saucepan, cook raspberries and water over medium heat 5 minutes. Add lemon juice. Combine sugar and cornstarch; stir into fruit mixture. Bring to a boil; cook and stir 2 minutes or until thickened. Cool., Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder and baking soda. Cut in butter until mixture resembles coarse crumbs. Stir in eggs, sour cream and vanilla (batter will be stiff). , Spread half into a greased 13x9-in. baking dish. Spread raspberry filling over batter; spoon remaining batter over filling. Combine topping ingredients; sprinkle over top. , Bake 40-45 minutes or until golden brown. Combine glaze ingredients; drizzle over warm cake.
Nutrition Facts : Calories 462 calories, Fat 20g fat (11g saturated fat), Cholesterol 75mg cholesterol, Sodium 265mg sodium, Carbohydrate 65g carbohydrate (39g sugars, Fiber 2g fiber), Protein 5g protein.
FRESH RASPBERRY COFFEE CAKE
Stir berries into coffee cake for a burst of freshness in the morning. The glaze adds a little sweetness.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h10m
Yield 9
Number Of Ingredients 13
Steps:
- Heat oven to 400°F. Spray 9- or 8-inch square pan with baking spray with flour.
- In medium bowl, beat 1/2 cup butter, the milk, vanilla and egg with spoon. Stir in flour, granulated sugar, baking powder and salt just until flour is moistened. Fold in raspberries. Spread in pan.
- Bake 25 to 30 minutes or until top is golden brown and toothpick inserted in center comes out clean. Cool 20 minutes.
- In small bowl, mix glaze ingredients until smooth and thin enough to drizzle. Drizzle glaze over warm coffee cake.
Nutrition Facts : Calories 300, Carbohydrate 42 g, Cholesterol 55 mg, Fat 2 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 340 mg, Sugar 19 g, TransFat 0 g
More about "lemon raspberry coffeecake food"
LEMON RASPBERRY CREAM CHEESE COFFEE CAKE - LOVELY …
From lovelylittlekitchen.com
5/5 (1)Category BreakfastAuthor Ronak MehtaCalories 488 per serving
- Preheat oven to 350 degrees. Spray an 8 by 8 inch pan with nonstick spray – I used a glass pan, lined with parchment paper.
- In the bowl of an electric mixer with the paddle attachment, mix sugar, oil and egg on medium speed until smooth. Add Greek yogurt, lemon zest and lemon juice and mix well.
- On low speed, gradually add the flour mixture into the batter. Mix until everything is incorporated, being careful not to over mix.
LEMON-RASPBERRY COFFEECAKE - BETTER HOMES & GARDENS
From bhg.com
4.2/5 (81)Total Time 1 hr 15 minsServings 10Calories 309 per serving
- Preheat oven to 375°F. Lightly grease the bottom of a 9x1-1/2-inch round cake pan. Line bottom of pan with parchment. Grease and lightly flour pan; set aside. For cake, in a medium bowl stir together flour, baking powder, baking soda, and salt; set aside.
- In a medium mixing bowl beat 1 cup of the granulated sugar and the butter with a mixer on medium to high until combined. Add 1 egg and the vanilla. Beat on low to medium for 1 minute. Alternately add flour mixture and buttermilk to sugar mixture, beating just until combined after each addition; set aside.
- For cheesecake filling, in a small mixing bowl beat cream cheese and remaining 1/4 cup granulated sugar on medium to high until combined. Add lemon peel and remaining egg; beat until combined.
- Spoon half the cake batter into the prepared pan, spreading to edges. Pour filling over batter, spreading to edges. Dollop remaining batter on filling, carefully spreading to edges of pan.
LEMON RASPBERRY COFFEE CAKE - OLD AMERICAN RECIPES
From oldamericanrecipes.com
RASPBERRY LEMON CAKE | PERFECT TREAT FOR AFTERNOONS!
From natalieshealth.com
RASPBERRY LEMON COFFEE CAKE (ONE-BOWL!) - BLUE BOWL
From bluebowlrecipes.com
LEMON RASPBERRY COFFEE CAKE - COUNTRYSIDE CRAVINGS
From countrysidecravings.com
LEMON & RASPBERRY COFFEE CAKE - DIMITRAS DISHES
From dimitrasdishes.com
RASPBERRY COFFEE CAKE • THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
RASPBERRY COFFEE CAKE WITH LEMON - THE REAL FOOD …
From therealfooddietitians.com
Reviews 2Calories 270 per servingCategory Breakfast | Gluten-Free | Vegetarian
EASY LEMON RASPBERRY CAKE WITH CRUMB TOPPING | PLATED CRAVINGS
From platedcravings.com
'MIND OVER BATTER' AUTHOR'S LEMON BUNDT CAKE RECIPE, USING BAKING …
From goodmorningamerica.com
THIS RASPBERRY LEMON-FLAVORED BUNDT CAKE HAS COSTCO SHOPPERS …
From thekitchn.com
14 BEST LAYERED CAKES - EASY LAYER CAKE RECIPES - THE PIONEER …
From thepioneerwoman.com
LEMON AND RASPBERRY COFFEE CAKE RECIPE - COOK.ME RECIPES
From cook.me
A DELICIOUS LEMON-RASPBERRY COFFEE CAKE
From afternoonbakingwithgrandma.com
ROBINHOOD | LEMON POPPY SEED RASPBERRY COFFEE CAKE
From robinhood.ca
LEMON OLIVE OIL CAKE RECIPE – SUGAR GEEK SHOW
From sugargeekshow.com
THE 20 MOST POPULAR RECIPES OF MAY 2023
From smh.com.au
RASPBERRY CREAM CHEESE COFFEE CAKE RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
10+ BEST LEMON-BLUEBERRY RECIPES - EATINGWELL
From eatingwell.com
LEMON RASPBERRY COFFEE CAKE | ORCHIDS + SWEET TEA
From orchidsandsweettea.com
LEMON-RASPBERRY DOUBLE CREAM COFFEE CAKE - LAND O'LAKES
From landolakes.com
ALISON ROMAN'S RASPBERRY RICOTTA CAKE RECIPE - RECIPES
From delicious.com.au
RASPBERRY COFFEE CAKE WITH LEMON GLAZE - VINTAGE COOKING
From vintagecooking.com
EASY BAKED ALASKA RECIPE | BON APPéTIT
From bonappetit.com
LEMON RASPBERRY COFFEE CAKE RECIPE - TIMES FOOD
From recipes.timesofindia.com
RECIPE: RASPBERRY COULIS IS A TASTY, LAST-MINUTE DESSERT TOPPING
From dailynews.com
BENJAMINA EBUEHI’S RECIPE FOR RASPBERRY AND PISTACHIO HAND PIES
From theguardian.com
PISTACHIO, CARDAMOM, AND RASPBERRY FINANCIER CAKE - FOOD & WINE
From foodandwine.com
I WENT TO COSTCO FOR THE NEW ROSE BUNDT CAKE, BUT STAYED FOR …
From allrecipes.com
LEMON RASPBERRY COFFEE CAKE - TIDYMOM®
From tidymom.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love