EASIEST OVEN BAKED CHICKEN
Delicious, moist, good-the-next-day chicken! Use as many pieces of chicken as needed. I use breasts, thighs, and legs. I have never found anyone who did not like this dish!
Provided by Shirley Pope
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Yield 8
Number Of Ingredients 3
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Dip the skinless chicken pieces in the melted butter/margarine. Coat with the crushed salted cracker crumbs. Place on a cookie sheet lined with tin foil and bake in the preheated oven for 1 hour.
Nutrition Facts : Calories 593.5 calories, Carbohydrate 12.4 g, Cholesterol 173.4 mg, Fat 44.9 g, Fiber 0.5 g, Protein 33.5 g, SaturatedFat 18.6 g, Sodium 429.4 mg, Sugar 0.1 g
OVEN-BAKED, BEST EVER, JUICIEST CHICKEN
This is a variation of a recipe from Clarks Outpost in Tioga, Texas. It's best to start it the day before so it has enough time to marinate. Everybody raves about it!
Provided by Chef TraceyMae
Categories Whole Chicken
Time 2h25m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix 10 cups water, sugar and salt in a large roasting pan or stock pot.
- Place chicken skin side down in the water mixture (add more water if necessary to cover chicken.).
- Cover and refrigerate overnight.
- Preheat oven to 300 degrees.
- Drain chicken and pat dry.
- Place chicken halves skin side down in a single layer on heavy large baking sheet with rim, that has been lined with aluminum foil, preferably Release foil.
- Brush each half with 2 tablespoons barbecue sauce.
- Sprinkle with 1-1/4 teaspoon of Rub.
- Turn halves over and repeat.
- Bake chicken skin sides up, basting every 20 minutes (VERY IMPORTANT) with pan juices, for about 2 hours.
- THIS IS WORTH THE EFFORT!
- If you use chicken parts, like breast, thigh or drumsticks, reduce the cooking time to 1 hour, 30 minutes-ish. And reduce cooking time even more if using a convection oven.
Nutrition Facts : Calories 772.5, Fat 41.2, SaturatedFat 11.7, Cholesterol 187.2, Sodium 3078, Carbohydrate 55.1, Fiber 1.8, Sugar 48.6, Protein 44.6
EASY OVEN BAKED CHICKEN PARMESAN
Easy Oven Baked Chicken Parmesan is a simple delicious version of this classic Italian dish! Ready in just under an hour, this is a perfect for busy weeknights!
Provided by Cleanfreshcuisine
Categories European
Time 1h
Yield 4 , 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oven to 400 degrees. Drizzle olive oil in 9″ X 13″ baking dish. Set aside.
- Rinse the chicken breasts under cold water and dry with paper towels. Set aside.
- In a large bowl, combine the bread crumbs, flour, oregano, basil, pepper, salt and garlic powder. Mix well.
- Bread chicken breasts in flour mixture and arrange in olive oil coated baking dish. Bake at 400 degrees for 20 to 25 minutes or until browned. Remove from oven.
- Top with marinara sauce, red wine and cheese. Cover and continue baking for 20 minutes. Remove cover and bake an additional 10 minutes.
- Serve with pasta and tossed green salad.
- Serves 4. Can be doubled.
Nutrition Facts : Calories 706.9, Fat 40.5, SaturatedFat 10.2, Cholesterol 112, Sodium 1143.5, Carbohydrate 40, Fiber 5.6, Sugar 12.7, Protein 40.9
OVEN ROASTED CHICKEN BREASTS
Oven roasted chicken breast with simple seasoning for meal prep, salads and sandwiches.
Provided by Donya Mullins
Categories Main Course
Time 20m
Number Of Ingredients 5
Steps:
- Heat oven to 450 degrees. Prepare a baking pan with parchment paper or foil and set aside.
- Mix together salt, pepper and garlic powder in a small bowl.
- Place chicken on prepared pan. Drizzle with olive oil then rub olive oil on both sides of chicken. Sprinkle both sides with seasoning mix.
- Roast chicken in oven for 15 to 20 minutes until done. To check that chicken is done, use a meat thermometer that registers 160-170 degrees.
- Remover pan from oven, cover with foil and let chicken rest for 5 minutes before slicing. Can be stored in refrigerator for 3 days in an airtight container.
BEST OVEN BAKED CHICKEN
This is one of my favorite recipes and was given to me by a neighbor many years ago. I've been making it ever since when the weather is cool and it is cozy to have the oven on. It is a no fail, super-easy recipe and I guarantee it will please your family and friends. The recipe can also be made with a cut up chicken.
Provided by maryjmohler
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 1h40m
Yield 6
Number Of Ingredients 12
Steps:
- Stir water, ketchup, onion, soy sauce, Worcestershire sauce, olive oil, honey, flour, garlic powder, black pepper, and poultry seasoning together in an oven-safe Dutch oven. Simmer over medium heat, stirring occasionally, until flavors blend, 5 minutes. Cool for 10 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Place chicken in Dutch oven and turn to coat in ketchup mixture. Spoon 1/4 the mixture and onions into the chicken cavity. Place chicken breast side down into Dutch oven; cover with an oven-proof lid.
- Bake chicken in the preheated oven, basting once, for 45 minutes. Uncover the Dutch oven and increase heat to 400 degrees F (200 degrees C).
- Turn chicken breast side up and bake until chicken has browned, about 15 more minutes. Let chicken stand for about 10 minutes before serving.
Nutrition Facts : Calories 551 calories, Carbohydrate 13.5 g, Cholesterol 161.9 mg, Fat 30.9 g, Fiber 0.6 g, Protein 52.4 g, SaturatedFat 8.3 g, Sodium 789.8 mg, Sugar 9.3 g
OUR 50+ BEST BAKED CHICKEN RECIPES (+OVEN BAKED CHICKEN FINGERS)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Main Course
Time 30m
Number Of Ingredients 8
Steps:
- Dredge the chicken tenders in the egg and then the panko breadcrumbs.
- Bake for 20 minutes at 390°F or until crispy.
Nutrition Facts : Calories 300 kcal, ServingSize 1 serving
EASY BAKED CHICKEN LEGS
Perfectly juicy baked chicken legs is an easy and delicious recipe. Perfect as a quick lunch or dinner served with sides of your choice.
Provided by Alida Ryder
Categories Dinner
Time 55m
Number Of Ingredients 10
Steps:
- Combine the olive oil, lemon juice, garlic, herbs and spices in a measuring jug.
- Pour the marinade over the chicken and allow to marinade for at least 20 minutes but ideally overnight in the fridge.
- Preheat the oven to 200°C/390°F.
- Transfer the chicken to a baking dish that is big enough to hold the chicken in a single layer.
- Allow the chicken to bake for 20-30 minutes, turning halfway, until the chicken is golden brown and cooked through.
- Remove from the oven, allow to rest for 5 minutes then serve.
Nutrition Facts : Calories 275 kcal, Carbohydrate 2 g, Protein 21 g, Fat 20 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 116 mg, Sodium 687 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 12 g, ServingSize 1 serving
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- Preheat the oven to 400 degrees and prepare a 9x13-inch baking dish with a light coating of cooking spray.
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4.6/5 (36)Calories 285 per servingCategory Dinner, Snacks & Appetizers
- Place the cooling rack on top of a baking sheet lined with aluminum foil and set aside. Pre-heat oven to 425 degrees F.
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From thespruceeats.com
Occupation Cookbook Author And PhotographerPublished 2018-01-23Estimated Reading Time 7 mins
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- Roasted Chicken Thighs With Brussels Sprouts and Pears. This one-pan dinner combo includes inexpensive bone-in chicken thighs, Brussels sprouts, and pears.
- 5-Ingredient Baked Ranch Chicken Thighs. Crispy chicken with less than 10 minutes prep time? Yes, it's true. For this baked ranch chicken thigh recipe, all you have to do is mix the seasonings with olive oil, brush the chicken, and put it in the oven.
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- Oven-Fried Chicken Thighs With Panko and Parmesan Coating. Panko crumbs and Parmesan cheese make up the crispy coating for these oven-fried chicken thighs.
- Garlic Roasted Chicken Leg Quarters. Chicken leg quarters are an economical choice for dinner. In this roasted recipe, they're flavored with lots of garlic and a few simple seasonings and come out of the oven tender and juicy.
- Slow-Cooked Oven-Baked BBQ Chicken. Slow cooking is the key to this delicious barbecued chicken drumsticks recipe. The low oven temperature ensures the meat doesn't dry out and caramelizes the homemade barbecue sauce wonderfully.
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- Honey Baked Chicken Drumsticks. Honey-baked drumsticks are irresistible. A simple coating of butter and a sweet and slightly tart honey-lemon sauce give them a fascinating flavor.
EASIEST SHREDDED CHICKEN RECIPE - FIT FOODIE FINDS
From fitfoodiefinds.com
Cuisine AmericanTotal Time 30 minsCategory Lunch And DinnerCalories 230 per serving
- Set the chicken breasts on the baking sheet. Be sure to spread the chicken breasts out so that they are not touching.
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30 EASY ONE-TRAY OVEN DINNERS - BUZZFEED
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Occupation Buzzfeed StaffPublished 2013-01-15Estimated Reading Time 4 mins
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From ifoodreal.com
5/5 (241)Calories 147 per servingCategory Dinner
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From boulderlocavore.com
Ratings 22Category Main CourseCuisine AmericanTotal Time 1 hr 10 mins
- Preheat the oven to 400 degrees. Line a large rimmed baking sheet with foil. Place a baking/cooling rack inside the pan. Spray with non-stick spray.
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4.9/5 (11)Category DinnerCuisine AmericanCalories 221 per serving
- Preheat oven at 400 degrees. In a large bowl add in the seasonsings ( onion powder, garlic powder, salt, oregano and paprkia) as well as the bread crumbs and parmesan. Then whisk together with a fork.
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5/5 (5)Total Time 1 hr 5 minsCategory DinnerCalories 328 per serving
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5/5 (1)Category DinnerCuisine ItalianTotal Time 35 mins
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Reviews 41Calories 318 per servingCategory Chicken
- Add onions and sauté for 3-4 minutes, stirring occasionally. Add garlic and sauté for another 30 seconds.
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