Catfishpotato Soup Food

CATFISH SOUP

Steps:

• In a saucepan, saute the onion, celery and garlic in oil for 3 minutes (some onion pieces will be lightly browned). Stir in the tomatoes, water, bay leaves, orange peel, parsley, salt, thyme, pepper and cayenne. Bring to a boil. Reduce heat; cover and simmer for 20 minutes., Stir in catfish; return to a boil. Reduce heat; cover and simmer for 5 minutes or until fish is tender. Discard bay leaves and orange peel.

CATFISH SOUP

Steps:

• Bring the dashi to a simmer in a 4-quart saucepan over medium heat. Add the lemongrass, galangal, cilantro, habanero, fish sauce and lime juice and bring the liquid to a simmer. Add the catfish and the coconut milk and cook until the fish is just cooked through, about 4 to 5 minutes. Remove from the heat, ladle into soup bowls and serve immediately.

CATFISH/POTATO SOUP

Steps:

• spray lg fry pan with non stick spray... add kelbasa... cook an fry bout 10 min... remove from pan set aside
• in same fry pan kelbasa was cooked add potatoes cook jus til browned well add next 5 things cook and stir til tender
• now put kelbasa and veggies in med size stock pot add water jus to cover add old bay spice cook for an hour
• add catfish to pan bring to boil lower heat cook and stir bout 10 -15 minutes.. stir gently to not break up fish
• add milk to pan add instant potatoes to thicken as you like heat til hot but do not boil...
• divid into 4 lg soup bowls garnish with sour cream an chives...[ i've also used cheese for garnish]