CHIPOTLE-BACON MACARONI & CREAM CHEESE
Chipotle cream cheese is the key ingredient in this innovative take on mac and cheese. The corn and bacon add even more flavor.
Provided by My Food and Family
Categories Home
Time 25m
Yield 7 servings, 1 cup each
Number Of Ingredients 6
Steps:
- Cook macaroni in large saucepan as directed on package, omitting salt and adding corn during last 2 min. of cooking; drain. Return to pan.
- Add cheese spread and milk; cook and stir until cheese is completely melted and mixture is well blended. Stir in bacon.
- Top with Parmesan.
Nutrition Facts : Calories 290, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 320 mg, Carbohydrate 45 g, Fiber 2 g, Sugar 4 g, Protein 11 g
CHIPOTLE MAC AND CHEESE
This macaroni and cheese is smoky, spicy, and absolutely delicious. You can adjust the spice level by adding more or less chipotles.
Provided by Krisha Stevens
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h30m
Yield 12
Number Of Ingredients 11
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Preheat oven to 350 degrees F (175 degrees C).
- Spray a 9x13 inch baking dish with cooking spray, and place the macaroni into the bottom of the dish. Heat milk in a saucepan until hot but not boiling.
- Melt butter in a saucepan, and cook and stir the onion, garlic, and chipotle chiles until the onions are translucent, about 5 minutes. Whisk in flour, 1 tablespoon at a time, and let cook for about 3 minutes, whisking constantly to avoid burning. Whisk in the hot milk, 1/2 cup at a time, and stir in paprika, salt, and pepper. Bring the mixture to a simmer (do not boil), whisking constantly until thickened, about 2 minutes. Whisk in the cheeses, about 1/2 cup at a time, and stir until the cheeses have melted and the sauce is thick and smooth.
- Pour the sauce over the macaroni in the baking dish, and stir gently to combine. Cover the dish with foil.
- Bake covered until the dish is bubbling and the macaroni has absorbed some of the sauce, about 40 minutes. Uncover, and bake until golden brown on the edges, 10 to 15 more minutes.
Nutrition Facts : Calories 383.5 calories, Carbohydrate 36.1 g, Cholesterol 54.6 mg, Fat 19.7 g, Fiber 2.1 g, Protein 15 g, SaturatedFat 11.9 g, Sodium 263.6 mg, Sugar 3.8 g
SMOKY CHIPOTLE MAC AND CHEESE
Adding chipotle chiles to this macaroni and cheese dish really adds a nice spicy, smoky kick.
Provided by blancdeblanc
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 45m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart casserole dish.
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain.
- Stir soup, evaporated milk, Colby cheese, and chipotle chile into the cooked pasta until well combined. Spoon mixture into the prepared casserole dish.
- Stir together panko bread crumbs and olive oil in a small bowl. Sprinkle bread crumb mixture over the top of casserole.
- Bake in the preheated oven until the top is browned and the casserole is bubbling, 25 to 30 minutes.
Nutrition Facts : Calories 757.9 calories, Carbohydrate 74.1 g, Cholesterol 100.3 mg, Fat 36.5 g, Fiber 2.9 g, Protein 34.7 g, SaturatedFat 21.2 g, Sodium 964.6 mg, Sugar 8.6 g
CHIPOTLE MACARONI AND CHEESE
I think I'm really beginning to acquire the taste for chipotles, this is only the second time I've made anything with these smokey peppers. I found this recipe in a recent issue of Cooking Light. It only uses 2 peppers so if you want to save the rest for future use, just lay on waxed paper and freeze, once frozen, wrap each pepper and store in freezer bag.
Provided by J e l i s a
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 18
Steps:
- Preheat oven to 350 degrees.
- Boil 2 cups macaroni according to package (do not overcook), drain.
- Reserve 1 adobo sauce and set aside.
- Finely chop 2 chipotle peppers, onions and green peppers.
- Melt butter in heavy pot over med-high heat, toss chopped ingredients and stir.
- Cook until onion is tender, then sprinkle with 2 T of flour.
- Allow to cook for about 30 SECONDS then reduce to medium.
- Stir in the can of diced tomatoes w/chilies-- aka Rotel (I used tomatoes with jalapenos instead).
- Simmer for 3 minutes until sauce thickens.
- Now add the reserved adobo, cottage cheese, milk, cheddar, parmesan, macaroni and egg, stir well and pour mixture into casserole dish.
- Melt tablespoon of butter and add breadcrumbs, stir until breadcrumbs are moist, sprinkle mixture over pasta.
- You can also lightly sprinkle some more shredded cheddar over it before baking for 30 minutes until browned.
Nutrition Facts : Calories 355.4, Fat 10.8, SaturatedFat 6.2, Cholesterol 63.3, Sodium 804.5, Carbohydrate 39.4, Fiber 1.8, Sugar 4.2, Protein 24.4
CREAMY BACON CHIPOTLE MAC N CHEESE
What a unique take on macaroni and cheese. The evaporated milk does indeed make this very creamy. Bacon and chipotle give the mac and cheese a nice smoky flavor. Chipotle also gives it a kick of spice. This was so easy to prepare on the stovetop. No oven needed. If you're looking to ramp-up your traditional mac and cheese, give...
Provided by Lora DiGs
Categories Pasta Sides
Time 25m
Number Of Ingredients 10
Steps:
- 1. In a large frying pan, fry chopped bacon. Remove from the pan but leave bacon grease.
- 2. Add chopped onion and cook in grease.
- 3. Add flour. Cook and stir for a minute.
- 4. Add evaporated milk, half n half, chopped chipotle, adobo sauce, black pepper, and cooked bacon. On medium heat stir until thick. Make pasta.
- 5. Lower heat to a simmer. Add cheese to the thickened mixture and stir until melted.
- 6. Add cooked pasta to creamy cheese mixture. Enjoy!
- 7. Update: Add broccoli florets and make this dish kinda healthy. :)
CHIPOTLE-BACON MAC AND CHEESE
Make and share this Chipotle-Bacon Mac and Cheese recipe from Food.com.
Provided by gailanng
Categories Cheese
Time 1h5m
Yield 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°. Bring 1 gallon water and 1 1/2 teaspoons salt to a boil in a stock pot; add pasta. Cook 8 to 9 minutes or until al dente. Drain; rinse with cold water. Toss with 1 tablespoon oil.
- Melt butter in a large saucepan over medium-high heat. Add onion, and sauté 4 to 5 minutes or until tender. Add flour, and cook, whisking constantly, 1 to 2 minutes or until smooth. (Do not brown flour.) Add half-and-half, next 2 ingredients, and remaining 1 1/2 teaspoon sea salt, and bring to a simmer. Cook, whisking constantly, 5 to 6 minutes or until thickened. Gradually add cheeses, stirring until blended. Transfer mixture to a large bowl; stir in cooked pasta. Spoon into a lightly greased 13- x 9-inch baking dish.
- Sauté chipotle pepper in remaining 1 tablespoon hot corn oil in a small skillet over medium heat 30 seconds or until mixture begins to smoke. Remove from heat and quickly stir in bacon and panko until coated. Sprinkle mixture over pasta.
- Bake at 350° for 15 to 20 minutes or until golden and crisp on top. Serve immediately.
Nutrition Facts : Calories 956.9, Fat 68, SaturatedFat 40.8, Cholesterol 209, Sodium 1512, Carbohydrate 59.5, Fiber 2.6, Sugar 3.1, Protein 28
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