Chicken Salad With Bacon Lettuce And Tomato Recipe 45 Food

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CHICKEN SALAD WITH BACON, LETTUCE AND TOMATO RECIPE - (4/5)



Chicken Salad with Bacon, Lettuce and Tomato Recipe - (4/5) image

Provided by Susan52

Number Of Ingredients 12

3 cups chopped cooked chicken breast
5 slices bacon
2 stalks celery, chopped
1 cup chopped fresh tomato
3/4 cup mayonnaise
1 tablespoon chopped fresh parsley
2 tablespoons chopped green onion
1 teaspoon lemon juice
1 dash Worcestershire sauce
Salt and pepper to taste
12 leaves romaine lettuce
1 avocado - peeled, seeded and sliced

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside to cool. Prepare the dressing by mixing together the mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt and pepper. In a medium bowl, stir together the chicken breast, tomatoes and bacon. Pour dressing over chicken mixture and toss well to coat. Refrigerate until chilled; serve over lettuce leaves and garnish with avocado slices.

BLT SALAD



BLT Salad image

This recipe is reminiscent of the classic BLT or bacon, lettuce, and tomato sandwich. It's a great summertime salad!

Provided by D. L. Mooney

Categories     Salad     Green Salad Recipes     Romaine Lettuce Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 9

1 pound bacon
¾ cup mayonnaise
¼ cup milk
1 teaspoon garlic powder
⅛ teaspoon ground black pepper
salt to taste
1 head romaine lettuce - rinsed, dried and shredded
2 large tomatoes, chopped
2 cups seasoned croutons

Steps:

  • Place bacon in a large, deep skillet. Cook over medium high heat, turning frequently, until evenly browned. Drain, crumble and set aside.
  • In a blender or food processor, combine mayonnaise, milk, garlic powder and black pepper. Blend until smooth. Season the dressing with salt.
  • Combine lettuce, tomatoes, bacon and croutons in a large salad bowl. Toss with dressing, and serve immediately.

Nutrition Facts : Calories 421 calories, Carbohydrate 14.8 g, Cholesterol 39.5 mg, Fat 35.1 g, Fiber 2.6 g, Protein 12.5 g, SaturatedFat 7.5 g, Sodium 906.7 mg, Sugar 3.7 g

CHICKEN SALAD WITH BACON



Chicken Salad With Bacon image

Any time I have any left over chicken I make this chicken salad. Even if I only have a little bit of Chicken I just scale it down. It's really good!

Provided by Jencathen

Categories     Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

3 cups cooked diced chicken
4 slices bacon, cooked and crumbled
3/4 cup mayonnaise
1 tablespoon parsley, fresh
2 tablespoons finely minced green onions
1 teaspoon lemon juice
1/4 teaspoon ground cumin (or curry powder)
1 dash Worcestershire sauce
salt and pepper, to taste

Steps:

  • Combine chicken and bacon.
  • In a small bowl, whisk together remaining ingredients to make the dressing. Chill for 20 minutes.
  • Combine dressing with chicken mixture. Add the dressing slowly to make the desired consistency.
  • Chill and stir again before serving.
  • Serve on your favorite bread or top some lettuce greens.

BACON TOMATO CHICKEN SALAD



Bacon Tomato Chicken Salad image

My mom made this salad a lot when I was growing up. Just found out she is still making it and serving it in the exact same bowl.

Provided by pines506

Categories     Chicken

Time 15m

Yield 3 1/2 quarts

Number Of Ingredients 14

1/2 cup salad oil
1/4 cup white vinegar
1/2 cup minced parsley
2 teaspoons sugar
1 1/2 teaspoons dry mustard
1 teaspoon salt
1/2 teaspoon pepper
1 clove garlic, crushed
1 head lettuce
2 firm ripe tomatoes, peeled,diced
3 cups diced cooked chicken
1/2 lb bacon, diced
1/2 lemon, juice of
1 avocado, sliced

Steps:

  • Combine ingredients for dressing in blender or in jar with tight fitting lid.
  • Blend thoroughly.
  • Chill.
  • Make sure lettuce, chicken, tomatoes are chilled until serving time.
  • Tear lettuce into bite sized pieces.
  • Fry bacon until crisp; drain on paper towels.
  • Place lettuce, tomatoes, chicken and bacon in large chilled bowl.
  • Pour dressing over all; toss gently.
  • Brush avocado slices with lemon juice; arrange on top of salad.

Nutrition Facts : Calories 916.5, Fat 77.2, SaturatedFat 17.5, Cholesterol 134.1, Sodium 1337.7, Carbohydrate 15.6, Fiber 6.6, Sugar 5.8, Protein 41.4

NEELY'S CHICKEN SALAD IN TOMATO CUPS



Neely's Chicken Salad in Tomato Cups image

Provided by Patrick and Gina Neely : Food Network

Categories     side-dish

Time 20m

Yield 6 servingss

Number Of Ingredients 12

1 rotisserie chicken, skinless and meat shredded or diced
1/2 small red onion, diced
1 shallot, chopped
2 tablespoons freshly chopped tarragon leaves
1 celery rib, chopped
1 cup slivered almonds
2 tablespoons white wine vinegar
3/4 cup mayonnaise
3 cups halved seedless red grapes
Kosher salt and freshly ground black pepper
6 large beefsteak tomatoes
1 head butter lettuce

Steps:

  • Mix first 10 ingredients in a large bowl.
  • Core tops of tomatoes with a paring knife. Using a melon baller, scoop out the insides of the tomatoes. Lay a leaf of lettuce in each tomato so it peeks out the top. Fill the tomatoes with a large scoop of the chicken salad and serve.

BACON, LETTUCE AND TOMATO SALAD



Bacon, Lettuce and Tomato Salad image

Crisp bacon makes this salad a real winner. I use turkey bacon with good success. Please don't try to substitute those artificial bacon bits in this recipe, it just won't work.

Provided by Geema

Categories     Pork

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

1/2 lb bacon
1/2 cup low-fat mayonnaise
2 tablespoons red wine vinegar
1/4 cup finely chopped fresh basil
4 slices French bread, cut into 1/2 inch pieces
1 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon canola oil
1 lb romaine lettuce, rinsed,dried,and torn into bite-size pieces
1 pint cherry tomatoes, quartered

Steps:

  • Cook bacon until it is crisp by your favorite method.
  • Crumble, and set it aside, reserving 2 tablespoons of the drippings in a small bowl.
  • Whisk together the reserved bacon drippings, mayonnaise, vinegar and basil and let dressing sit, covered, at room temperature while you finish making the salad.
  • In a large skillet over medium heat, toss the bread pieces with the salt and pepper.
  • Drizzle with the oil, and cook, stirring constantly, until the croutons are crisp and golden brown.
  • In a large salad bowl mix together the romaine, tomatoes, bacon and croutons.
  • Pour the dressing over the salad and toss well.
  • Serve immediately.

Nutrition Facts : Calories 511.8, Fat 30.7, SaturatedFat 9.2, Cholesterol 38.6, Sodium 1395.6, Carbohydrate 43.6, Fiber 5, Sugar 5, Protein 16.3

CHICKEN TOMATO LETTUCE SANDWICH - SO EASY AND DELICIOUS!



Chicken Tomato Lettuce Sandwich - so Easy and Delicious! image

Make and share this Chicken Tomato Lettuce Sandwich - so Easy and Delicious! recipe from Food.com.

Provided by Maria100

Categories     One Dish Meal

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 6

2 slices bread (I used homemade rye bread, but you can use any)
3 -4 ounces cooked chicken
4 lettuce leaves
1 tomatoes
1 teaspoon italian seasoning (or more to taste)
1 tablespoon olive oil (or more to taste)

Steps:

  • Toast bread partly (not completely, since you will later finish warming it on the stove).
  • Slice tomato (thick slices taste best) and lay out on 1 slice bread.
  • Grill chicken (be sure the chicken is fully cooked before-hand; right now you are just adding flavor) on stove using oil and Italian seasoning (and any other seasonings that you enjoy).
  • Take chicken off of stove (turn stove to a small heat to use for later) and chop into smaller pieces and then put chicken on top of the tomato.
  • Tear lettuce into smaller pieces (small shreds or into 2 pieces so it fits on the bread) and lay onto of bread.
  • Top with 2nd slice of bread.
  • Turn stove back to normal heat.
  • Lay entire sandwich on pan and grill until the sandwich is warm and then turn over and do the same to the other side.
  • If you desire, while grilling, spray bread with extra oil and Italian seasoning on both sides for additional flavor (keep in mind that your hands will get a little bit oily while eating).
  • Enjoy!

Nutrition Facts : Calories 430.9, Fat 21.2, SaturatedFat 3.8, Cholesterol 63.8, Sodium 437.6, Carbohydrate 32.8, Fiber 3.9, Sugar 6.1, Protein 27.5

BACON, LETTUCE, TOMATO, AND AVOCADO SALAD RECIPE BY TASTY



Bacon, Lettuce, Tomato, And Avocado Salad Recipe by Tasty image

Here's what you need: bacon, romaine lettuce, cherry tomato, cucumber, avocados, olive oil, balsamic vinegar, mustard, salt, lemon

Provided by Robert Broadfoot

Categories     Lunch

Time 30m

Yield 2 servings

Number Of Ingredients 10

8 strips bacon
1 head romaine lettuce, chopped
2 handfuls cherry tomato, or grape tomatoes, halved
½ cucumber
2 avocados, chopped
4 tablespoons olive oil
2 tablespoons balsamic vinegar
1 teaspoon mustard
1 teaspoon salt
1 lemon, juiced

Steps:

  • Cook bacon until crispy. Drain on a paper towel, then set aside.
  • Place chopped lettuce, tomatoes, cucumber, avocados and bacon in a large bowl.
  • In a small bowl, mix olive oil, balsamic vinegar, mustard, salt, and lemon juice to form the dressing.
  • Toss the salad with the dressing.
  • Enjoy!

AMERICAN BACON, LETTUCE, TOMATO SALAD



American Bacon, Lettuce, Tomato Salad image

This salad is so fast and simple. It's perfect for a hot summer day. You can cook the bacon in the microwave and not even have to heat up the house. I use turkey bacon to make it lighter.

Provided by gertc96

Categories     Vegetable

Time 10m

Yield 6 serving(s)

Number Of Ingredients 5

2 large tomatoes, cubed 1/2-inch
8 slices bacon, cooked and crumbled
1 (10 ounce) bag mixed salad greens
3/4 cup ranch dressing
2 cups cheddar cheese, shredded

Steps:

  • Layer tomatoes, bacon, salad greens, dressing and cheese in large serving bowl.
  • Toss just before serving.

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