Shortcut Shrimp Paella Recipe 465 Food

SHRIMP PAELLA

Shrimp Paella image

Provided by Food Network

Time 45m

Yield 4 servings

Number Of Ingredients 10

Ingredients

1 tbsp. GOYA® Extra Virgin Olive Oil
1 small onion, finely chopped (about 3/4 cup)
1 package (3.5 oz.) GOYA Chorizo, cut in 1/4" slices
1 tsp. GOYA Minced Garlic or 2 cloves garlic, finely chopped
1 package (8 oz.) GOYA Yellow Rice
1/4 cup GOYA Pitted Alcaparrado, rinsed and roughly chopped
3/4 lb. large shrimp, peeled and deveined
10-12 little neck clams
1 jar (4 oz.) GOYA Fancy Pimiento, drained
1 tbsp. finely chopped fresh parsley

Steps:

1. Heat oil in 10"-12" paella pan (or large skillet) over medium-high heat. Add onions and chorizo; cook until onions are tender and chorizo turns golden brown, about 7 minutes. Stir in garlic; cook until fragrant, about 30 seconds more.
2. Add 1 3/4 cups water to pan; bring to boil. Stir in contents of yellow rice mix and alcaparrado. Boil rice mixture 1 minute; tightly cover pan. Reduce heat to medium-low; simmer until rice is tender and water is absorbed, about 25 minutes, adding shrimp and clams after 12 minutes.
3. Arrange pimiento strips over rice; sprinkle with parsley. Serve immediately.

SHORTCUT SHRIMP PAELLA RECIPE - (4.6/5)

Shortcut Shrimp Paella Recipe - (4.6/5) image

Provided by jeknudson

Number Of Ingredients 10

Ingredients

2 (8.8-oz.) pkg. precooked brown rice (such as Uncle Ben's)
1 1/2 tablespoons canola oil
1/2 teaspoon ground turmeric
1 cup sliced red bell pepper
1 cup frozen green peas
1/3 cup water
3/4 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1 1/2 pounds medium shrimp, peeled and deveined
Cilantro leaves (optional)

Steps:

Heat rice according to package directions. Heat oil and turmeric in a medium skillet over medium; cook 2 minutes, stirring occasionally. Add rice, bell pepper, and next 4 ingredients (through black pepper); cook 3 minutes. Arrange shrimp over rice mixture; cover and cook 6 minutes or until shrimp are done and rice is slightly crisp. Top with cilantro, if desired.

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