OVEN-BAKED POTATO FRIES
This is a great recipe to get kids started learning how to cook. Take a day, take a week, teach them new things each day. We used this for our 'at-home' camp week. Taught the kids how to cook one new thing each day for an entire week.
Provided by Denise
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 450 degrees F (230 degrees C).
- Arrange potato wedges on a baking sheet. Drizzle olive oil over the wedges; season with thyme, pepper, and salt. Turn wedges with a spatula to coat with oil and seasonings.
- Roast potato wedges for 15 minutes, turn, and continue roasting until soft in the center, about 15 minutes more. Transfer wedges to a platter and sprinkle cheese over them.
Nutrition Facts : Calories 263.8 calories, Carbohydrate 39.9 g, Cholesterol 7.4 mg, Fat 9.3 g, Fiber 5.1 g, Protein 6.4 g, SaturatedFat 2.5 g, Sodium 96.5 mg, Sugar 1.8 g
BAKED SEASONED STEAK FRIES RECIPE
Steps:
- Preheat the oven to 450 degrees.
- In a large mixing bowl, whisk together olive oil, paprika, garlic powder, chili powder and onion powder.
- Add potato wedges to olive oil mixture and toss until evenly coated.
- Cover a baking sheet in foil and spread coated potato wedges onto it.
- Bake for 40-45 minutes or until golden and cooked through.
Nutrition Facts : Calories 282 kcal, Carbohydrate 46 g, Protein 6 g, Fat 9 g, SaturatedFat 1 g, Sodium 25 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
STEAK FRIES
Thick-cut fries are a perfect complement to steaks and hearty burgers.
Provided by Andrew Pyzdek
Categories Side Dish Potato Side Dish Recipes Roasted Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat the oven to 500 degrees F (260 degrees C).
- Mix olive oil and grill seasoning together in a large bowl. Add potato wedges and toss to coat.
- Line 2 baking sheets with aluminum foil. Crumple up foil slightly and grease with cooking spray. Arrange potato wedges on the foil so that they are not touching and have enough room to cook.
- Bake in the preheated oven, turning once, until brown and crispy, about 25 minutes.
Nutrition Facts : Calories 228.1 calories, Carbohydrate 38 g, Fat 7 g, Fiber 5 g, Protein 4.5 g, SaturatedFat 1 g, Sodium 379.9 mg, Sugar 1.7 g
OVEN-FRIED POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Preheat the oven to 450 degrees F.
- Leaving peel on, cut the potatoes into 6 lengthwise to make long wedges, about 3/4-inch to 1-inch wide. Combine the potatoes, oil, salt and cayenne on the baking sheet and toss to combine. (1 less bowl to wash) Arrange the potatoes on a baking sheet in a single layer, so a cut side is in contact with the pan, but evenly spaced so the potatoes aren't touching each other. Bake until golden brown and cooked through, about 30 minutes. Slip a spatula under the potatoes to turn them over and cook for 5 minutes more.
- Transfer potatoes to a serving dish and serve immediately.
MEXICAN SWEET POTATO FRIES RECIPE
You only need three ingredients to make amazing Mexican sweet potato fries! The dip is super easy to whip up in your food processor, too.
Provided by Nora Rušev
Categories Farm to Table
Time 25m
Number Of Ingredients 8
Steps:
- Preheat the oven to 425°F. Combine the sweet potatoes, taco seasoning and olive oil on a cookie sheet. Bake for 15 minutes or until turning golden. In the meantime, place all sauce ingredients into a mini food processor. Process until it has your desired consistency (can be more chunky or more smooth). Serve the hot fries with the dip.
Nutrition Facts : Calories 201 calories, Fat 13 g, Carbohydrate 18 g, Fiber 5 g, Protein 2 g, SaturatedFat 2 g, Sodium 255 mg, Sugar 6 g
BAKED, FRIED MEXICAN STEAK POTATO FRIES
I HAD LEFTOVER BAKED POTATOES FROM PREVIOUS NITES DINNER. SOOOOO I USED THEM FOR STEAK FRIES N USED SOME SEASONN WE LIKE.....THIS IS HOW MY DELICIOUS MEXICAN BAKD FRIED STEAK FRIES WER BORN ;) NEXT TIME I WILL MELT CHEDDAR/MONT JACK CHEESE ...& CHOPPD CHILIS....DID I HEAR SOUP DIPPERS?....OOOOOO BABY !!
Provided by Lora DiGs
Categories Other Appetizers
Time 15m
Number Of Ingredients 5
Steps:
- 1. IN A LARGE PAN HEAT VEGETABLE OIL
- 2. SPRINKLE CHILI POWDR N CUMIN ONTO BAKD POTATO WEDGES....THEN CAREFULLY PLACE ON CUT SIDE IN HOT OIL N COOK FOR 3 MIN. OR UNTIL BROWND.
- 3. TURN POTATOES TO OTHER CUT SIDE N COOK FOR ADDTL 3 MIN. OR UNTIL BROWND. REMOVE WITH SLOTTD SPOON TO PLATE N SPRINKLE WITH SALT....THEN ENJOY ;)
MEXICAN SWEET POTATO FRIES
Make and share this Mexican Sweet Potato Fries recipe from Food.com.
Provided by Sandra E.
Categories Yam/Sweet Potato
Time 40m
Yield 6 serving(s)
Number Of Ingredients 3
Steps:
- Wash, peel and cut up potatoes into fries or cubes.
- Toss with oil then with taco seasonings.
- Add to slightly greased pan and bake in 425°F oven 10 minutes, turn, 10 more minutes.
- These will likely come out better (and not need to be turned) if you place a cooling rack on/in the cookie sheet and then place the fries on the rack. The air gets right around the fries. (Tip learned from Rachael Ray).
Nutrition Facts : Calories 52.2, Fat 1.5, SaturatedFat 0.2, Sodium 95.1, Carbohydrate 9.2, Fiber 1.5, Sugar 2, Protein 0.7
BAKED FRENCH FRIES
Steps:
- Place a rack in the lower third of your oven and preheat to 450 degrees F. Drizzle a large rimmed baking sheet with 1 1/2 tablespoons olive oil, brushing it as needed so that it nicely coats the pan.
- Scrub the potatoes and peel if desired (I leave the peels on). Slice into 1/4-inch-wide sticks. Place the potatoes in a large bowl, then pour very hot tap water over the top so that it covers the potatoes by at least 1 inch. Let sit 10 minutes.
- Drain the potatoes, then transfer them to a clean towel and dry as completely as you can, changing the towel as needed. Rinse and wipe out the bowl you soaked the potatoes in, then return the potatoes to the bowl. Drizzle with the remaining 1 1/2 tablespoons olive oil and sprinkle with salt, garlic powder, dill weed, onion powder, and pepper. Toss to coat, making sure the spices and oil are well distributed. Spread the potatoes into a single layer on the prepared baking sheet.
- Roast in the lower third of the oven for 15 to 20 minutes, until turning golden underneath. Remove the baking sheet from the oven and, with a large, firm spatula, carefully loosen the fries from the bottom of the pan. Flip them in large sections as best as you can so that the potatoes rotate and brown evenly on all sides (no need to painstakingly flip every single one). With your fingers (be careful-the pan is hot!) return the potatoes to a single layer. Place the pan back in the oven and continue baking until the fries are as golden and crisp as you like, about 5 to 10 additional minutes (30 minutes total was ideal timing for this crispy-fry lover). While the fries are hot, sprinkle with any desired toppings and a bit more salt to taste. DEVOUR.
Nutrition Facts : ServingSize 1 (of 4), Calories 227 kcal, Carbohydrate 30 g, Protein 4 g, Fat 11 g, SaturatedFat 1 g, Fiber 4 g, Sugar 1 g
OVEN BAKED STEAK FRIES
Steps:
- In a large skillet heat oil over medium high heat. Add butter and stir until melted. Add potatoes and toss to coat. Cook the potatoes for 10 minutes, occasionally tossing and stirring them. Transfer potatoes to a baking sheet and roast in oven at 400 degrees for another 20 minutes. Bake until potatoes are golden brown and crispy. Season with salt and pepper.
STEAK AND POTATOES IN OVEN RECIPE
This steak and potatoes in oven recipe serves juicy steak and crusty tender potatoes seasoned with steak sauce, thyme, rosemary, and garlic.
Provided by Recipes.net Team
Categories Steak
Time 1h10m
Yield 4
Number Of Ingredients 11
Steps:
- Preheat your oven to 350 degrees F. Grease a baking sheet with cooking spray and line with foil.
- In a large mixing bowl, combine all your ingredients except for the steak sauce.
- Transfer to your greased baking sheet, then grease all your ingredients with cooking spray.
- Bake steak until it is cooked to your preference and the potatoes are soft and tender, roughly an hour.
- Baste your beef with the steak sauce frequently.
- Serve the oven baked steak and potatoes immediately garnished with thyme sprigs.
Nutrition Facts : Calories 411.00kcal, Carbohydrate 25.00g, Cholesterol 161.00mg, Fat 13.00g, Fiber 4.00g, Protein 49.00g, SaturatedFat 6.00g, ServingSize 4.00, Sodium 2,194.00mg, Sugar 4.00g, TransFat 1.00g, UnsaturatedFat 7.00g
BAKED SWEET POTATO FRIES
Make and share this Baked Sweet Potato Fries recipe from Food.com.
Provided by MichelleMyBell
Categories Low Protein
Time 25m
Yield 3 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 425. In a large mixing bowl, drizzle oil over the potatoes. Add seasoning mix and toss to coat. Place fries in one even layer cookie sheet. Bake 10 minutes, turn and bake 10 more minutes. Fries should be soft on the inside and browned on the outside.
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- Preheat the oven to 425ºF. Wash the potatoes well. Cut each potato into wedges, approximately 12 wedges per potato. (Quarter the potato lengthwise, then slice each quarter into three wedges.)
- Add the potato wedges to a bowl with the cooking oil, paprika, and steak seasoning. Toss the potato wedges until they are well coated.
- Spread the seasoned potato wedges out over a parchment lined baking sheet, making sure they're in a single layer. Transfer to the preheated oven and bake for 35 minutes, or until they are well browned and crispy. Flip the steak fries once, after about 20 minutes of baking.
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