Luck Of The Irish Creme De Menthe Pie Food

QUICK GRASSHOPPER PIE

Steps:

• Combine 1-1/2 cups wafer crumbs and butter. Press into an ungreased 9-in. pie plate. Bake at 350° for 5-7 minutes or until set. Cool on a wire rack., In a large heavy saucepan, combine marshmallows and 2/3 cup cream; cook and stir over low heat until marshmallows are melted. Remove from the heat. Stir in creme de cacao and creme de menthe. Transfer to a small bowl; refrigerate for 1 hour or until slightly thickened., In a large bowl, beat the remaining cream until stiff peaks form; fold into marshmallow mixture. Pour into crust. Sprinkle with remaining wafer crumbs. Refrigerate for several hours or overnight.

CREME DE MENTHE GRASSHOPPER PIE

Steps:

• Crush cookies and set aside 1/4 cup of crumbs. Place remaining crumbs in a medium bowl and mix in melted butter. Press mixture firmly into bottom and sides of a 9 inch springform pan.
• In a large mixing bowl, whip together marshmallow creme and creme de menthe until smooth. In a separate bowl, whip cream until soft peaks form, then fold into marshmallow mixture. Pour mixture into pan and sprinkle reserved cookie crumbs on top. Freeze at least 2 hours, until firm. Remove from freezer 20 minutes before serving to soften slightly.

LUCK OF THE IRISH CREME DE MENTHE PIE

Steps:

• 1. Melt marshmallows in the microwave. Cool slightly.
• 2. Add Crème de Menthe to marshmallows and fold in whipped cream.
• 3. Put in the cookie or graham cracker crust.
• 4. Chill overnight or at least 2 hours.
• 5. NOTE 1: Don't be tempted to put in more than 1/2 cup Creme de Menthe. If you do it will be too liquidly and it won't set up good.
• 6. NOTE 2: To make this non-alcoholic, replace the Crème de Menthe with 1-1/2 to 2 teaspoons (taste after adding 1-1/2 teaspoons) of peppermint or spearmint extract to the unwhipped whipping cream.

LUCK OF THE IRISH WHISKEY COCKTAIL

Steps:

• Shake whiskey, Irish whiskey-cream liqueur, and creme de menthe over ice; strain and pour into an up glass. Shave mint candy over top.
• Series: Drinks with Alie and Georgia Episode: St. Patrick's Day Cocktail (Ep. 20)

CREME DE MENTHE PIE

Steps:

• Heat milk and melt marshmallows. Set aside to cool or set up. Whip cream and fold into marshmallow mixture. Add creme de menthe and creme de cocoa. Pour into cracker crumb crust. Refrigerate.