Classic Egg Cream Food

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EGG CREAM RECIPE



Egg Cream Recipe image

Learn how to make an egg cream, the nostalgic New York City treat. This easy, three-ingredient beverage has a storied and much-debated history.

Provided by Kristina Vanni

Categories     Snack     Dessert     Beverage

Time 2m

Number Of Ingredients 3

1 cup cold milk
1/4 cup cold seltzer water
2 tablespoons chocolate-flavored syrup

Steps:

  • Gather the ingredients. Place a 12-ounce serving glass in the freezer to chill. You want the glass to be ice cold before making and serving an egg cream.
  • Pour the cold milk into the chilled glass.
  • Pour the seltzer into the glass until the white head reaches the top of the glass.
  • Spoon the syrup into the glass and stir to combine. Serve with a straw.

Nutrition Facts : Calories 231 kcal, Carbohydrate 37 g, Cholesterol 20 mg, Fiber 1 g, Protein 9 g, SaturatedFat 3 g, Sodium 143 mg, Sugar 32 g, Fat 5 g, ServingSize Serves 1, UnsaturatedFat 0 g

NEW YORK EGG CREAM



New York Egg Cream image

Provided by Ina Garten

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 3

Fox's U-Bet chocolate flavor syrup
Cold whole milk or half-and-half
Ice-cold club soda or seltzer water

Steps:

  • Pour 3 tablespoons of chocolate syrup and 1/4 cup of milk or half-and-half into a 16-ounce glass. While beating vigorously with a fork, slowly add club soda until the glass is almost full. Add a straw and serve very cold.

EGG CREAM



Egg Cream image

A classic drink that actually uses neither egg nor cream! This is an old NYC drink from back in the days of soda and milkshake shops. This always reminds me of Sunday mornings with my father.

Provided by elanger241

Categories     Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 3

½ cup seltzer water
½ cup milk
chocolate syrup, or to taste

Steps:

  • Pour the seltzer into the glass first or it may bubble out of the glass. Pour in milk and stir in chocolate syrup until dissolved.

Nutrition Facts : Calories 113.5 calories, Carbohydrate 17.9 g, Cholesterol 9.8 mg, Fat 2.6 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 1.6 g, Sodium 67.3 mg, Sugar 15 g

CLASSIC CHOCOLATE EGG CREAM



Classic Chocolate Egg Cream image

Provided by Anton Nocito

Categories     Milk/Cream     Non-Alcoholic     Chocolate     Dessert     Fourth of July     Picnic     Kid-Friendly     Back to School     Birthday     Chill     Party     Drink     Small Plates

Yield Makes 1 drink

Number Of Ingredients 3

1/2 cup whole milk
Seltzer
4 tablespoons Chocolate Syrup

Steps:

  • Pour the milk into a very cold 12-ounce glass. Slowly pour in the seltzer, then gently add the syrup. Using a long spoon, stir well and serve.

VANILLA EGG CREAM



Vanilla Egg Cream image

Vanilla is truly a precious commodity -- only use the best. Follow this recipe to make your own vanilla egg cream.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 1

Number Of Ingredients 3

2 tablespoons Vanilla Simple Syrup
4 ounces whole milk
4 ounces cold seltzer

Steps:

  • In a tall glass mix together vanilla simple syrup, milk, and seltzer; stir well to combine. Serve immediately.

ORIGINAL BRONX EGG CREAM



Original Bronx Egg Cream image

I grew up drinking this in the Bronx. Once you could get it at almost any corner soda fountain, now it's considered a relic.

Provided by Mirj2338

Categories     Shakes

Time 1m

Yield 8 oz, 1 serving(s)

Number Of Ingredients 3

2 tablespoons chocolate syrup (Ubet or Bosco to be authentic)
5 ounces milk
3 ounces seltzer water

Steps:

  • Mix the chocolate syrup and milk together.
  • While stirring, add the seltzer and continue stirring.
  • For true Bronx authenticity, wipe your mouth with your sleeve afterwards.

NEW YORK VANILLA EGG CREAM



New York Vanilla Egg Cream image

Make and share this New York Vanilla Egg Cream recipe from Food.com.

Provided by chia2160

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 3

2 tablespoons vanilla-flavored syrup (preferably ubet)
2 ounces whole milk
6 ounces seltzer water

Steps:

  • pour syrup into a tall glass.
  • add milk and stir.
  • while stirring add seltzer.
  • if it bubbles out of the cup you made it right- enjoy!

Nutrition Facts : Calories 36.5, Fat 1.9, SaturatedFat 1.1, Cholesterol 6, Sodium 63, Carbohydrate 2.9, Sugar 3, Protein 1.9

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