Honey Mustard Canning Food

HONEY MUSTARD-CANNING RECIPE

Honey Mustard-canning recipe image

Make and share this Honey Mustard-canning recipe recipe from Food.com.

Provided by Diana Adcock

Categories < 30 Mins

Time 25m

Yield 2 half pints

Number Of Ingredients 4

Ingredients

3/4 cup mustard powder
1/3 cup honey
1 cup cider vinegar
3 whole eggs, slightly beaten

Steps:

In the top of a double boiler over simmering water combine all the ingredients, stirring until smooth and well combined.
Continue to cook for 10 minutes or until thick and smooth.
Pour into clean, hot sterile jars and seal.
Process in a boiling water bath for 10 minutes at altitudes up to 1000 feet sea level.

BASIC MUSTARD

Basic Mustard image

There are some very simple recipes and processes to made these a staple in your canning pantry.

Provided by Canning Homemade

Categories Appetizer

Time 40m

Yield 30

Number Of Ingredients 6

Ingredients

1/4 cup brown mustard seeds
1/4 cup yellow mustard seeds
3/4 cup cider vinegar
1/3 cup water
1 t. kosher salt
1 t. dried spice (basil & lemon, or cardamom & fennel, or allspice & tumeric)

Steps:

Soak the mustard seeds in the vinegar and water making sure the seeds are covered by the liquid. Leave soaking overnight.
Add the salt and spices to the seeds mixture. Start by adding about 1 tsp. of each spice. Blend mixture in a blender or "bullet" mixer until it reaches desired consistency, adding water if needed.
When you do a tasting if you need more spice add by 1/2 teaspoons.
When you are satisfied with the taste ladle into quarter pint jar and process in water bath for 15 minutes.
For the mustard recipes in the picture: http://sbcanning.com/search/label/Mustard

HONEY MUSTARD

Honey Mustard image

Our honey mustard is the perfect quick dip for corn dogs, chicken nuggets, or drizzle it on your favorite salad or wrap!

Provided by April Woods

Categories Condiment

Time 2m

Number Of Ingredients 4

Ingredients

½ cup yellow mustard
2 tablespoons honey
2 tablespoons mayonnaise
½ teaspoon seasoned salt

Steps:

Whisk together ingredients and enjoy!

Nutrition Facts : Calories 50 kcal, ServingSize 1 serving

HOT PEPPER HONEY MUSTARD BUTTER FOR CANNING

Hot Pepper Honey Mustard Butter for Canning image

Yummy end of pepper season mustard dipping sauce. Would be delish with soft pretzels or as a glaze for grilled chicken or pork.

Provided by Suzanne H

Categories < 60 Mins

Time 35m

Yield 8 Pints

Number Of Ingredients 11

Ingredients

20 ounces prepared yellow mustard
12 ounces prepared honey mustard
2 cups apple cider vinegar
2 cups white vinegar
1 1/2 cups honey
3 cups coconut sugar crystals
1 tablespoon coconut oil
1 1/4 cups flour
1 1/2 cups water
1 teaspoon kosher salt
9 cups hot peppers, Finely Chopped

Steps:

Seed Peppers if you like, I didn't. Finely Chop Peppers (I used a food processor to chop the peppers tiny) Example of Mixture of Peppers I used: Jalapeño, Banana Pepper (Sweet & Hot), Cherry Bombs,Cubanelle & Chili Peppers.
Mix mustards, vinegars, honey, coconut sugar, coconut oil, flour, water and kosher salt in the pan. Whisk mixture together well to dissolve the flour and then stir in the finely chopped peppers. Once combined place on the stove and stir frequently to avoid sticking to your pan. Once mixture comes to a boil continue to boil and stir for five minutes or until desired thickness.
Ladle into hot, sterilized jars. Cap with hot lid and of course the ring and process in a hot water bath for ten minutes.

Nutrition Facts : Calories 507.1, Fat 9.3, SaturatedFat 2.1, Sodium 1499.9, Carbohydrate 100.6, Fiber 5.9, Sugar 69.7, Protein 9.1

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