Southern Style Potato Salad With A Twist Food
SOUTHERN-STYLE POTATO SALAD RECIPE
This classic potato salad recipe is the quintessential Southern side dish; it often makes an appearance at church potlucks, family celebrations, or game-day cookouts. Packed with onions, celery, sour cream, and bacon, this dish is sure to send your taste buds on a ride. It perfectly complements barbecue ribs, homemade hamburgers, or your favorite casserole. With hearty ingredients and delicious flavor, some would assume it would be hard to make. Don't fret - this Southern classic is easy to whip up.Here's a tip: be sure to let the potatoes cool before adding them into the recipe. This will help you achieve the perfect texture. Not convinced you should give this dish a try? Make it your own. Depending on your style and taste, you could add in or remove ingredients. A little extra mustard, some shallots, or even grape tomatoes - try out our potato salad recipe at your next al fresco dinner party.
Provided by Southern Living Editors
Categories Potatoes
Yield 8 servings
Number Of Ingredients 12
Steps:
- Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool. Peel potatoes, and cut into 1-inch cubes.
- Stir together potatoes and eggs.
- Stir together mayonnaise and next 7 ingredients; gently stir into potato mixture. Cover and chill. Sprinkle with bacon just before serving. Garnish, if desired.
POTATO SALAD WITH A TWIST
This recipe uses Sweet and Spicy French Dressing giving the potato salad a new twist. My mom made this potato salad for many years and it has always been a family favorite.
Provided by eduenforcer
Categories < 4 Hours
Time 1h30m
Yield 10-12 serving(s)
Number Of Ingredients 10
Steps:
- 1. Cool boiled potatoes in the refrigerator for about an hour. Peel and cut them into 1/4 inch cubes.
- Add in the cooled, chopped hardboiled eggs, chopped pickles, chopped red onion and cut- up American cheese.
- Sprinkle the mixture with sea salt.
- In a separate bowl, mix 1/2 cup pickle juice (from the sweet gherkins pickles) with 1 cup mayonnaise.
- Add 1/2 bottle of Sweet and Spicy French Dressing to the pickle juice and mayonnaise. Mix thoroughly.
- Pour the dressing over the potato salad ingredients. Mix thoroughly.
- Refrigerate for at least 2-3 hours to allow the ingredients to absorb the dressing.
- Before serving, sprinkle with paprika.
Nutrition Facts : Calories 263.6, Fat 14.5, SaturatedFat 3.1, Cholesterol 86.6, Sodium 508.9, Carbohydrate 27.6, Fiber 2.8, Sugar 6.4, Protein 7.2
SOUTHERN POTATO SALAD
This potato salad includes eggs, celery, and relish and should be served warm.
Provided by S0NGLADY
Categories Salad Potato Salad Recipes Dairy-Free Potato Salad Recipes
Time 2h
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes; drain and chop.
- Place eggs in a saucepan and cover with cold water. Bring water to a boil; cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water; peel and chop.
- In a large bowl, combine the potatoes, eggs, celery, sweet relish, garlic, mustard, mayonnaise and salt and pepper. Gently mix together and serve warm.
Nutrition Facts : Calories 459.9 calories, Carbohydrate 44.6 g, Cholesterol 196.4 mg, Fat 27.4 g, Fiber 5.2 g, Protein 11.3 g, SaturatedFat 4.9 g, Sodium 454.8 mg, Sugar 7 g
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