ROASTED ELEPHANT GARLIC CHEESE SPREAD
Elephant garlic is actually a type of onion, with mild flavors of garlic, leek, and onion. When roasted, the caramelization produces a sweet nuttiness that complements cream cheese nicely. Spread this on crackers, put it on a bagel with some smoked salmon, or use it as a dip for veggies-the possibilities are endless!
Provided by France C
Time 55m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Trim root end from garlic cloves and remove skin. Place cloves on a large square of aluminum foil. Place thyme sprigs among the garlic, sprinkle with salt and pepper, and drizzle with olive oil. Fold up the sides of the foil to create a packet and place on a baking sheet.
- Bake in the preheated oven until garlic is soft and golden brown, 45 minutes to 1 hour. Discard thyme and let garlic cool.
- Place cream cheese into a medium bowl. Add garlic on top and mash cloves with a fork. Season with additional salt and cracked black pepper to taste, and stir mixture until evenly combined. Alternately, you may use a small food processor for a smoother consistency.
Nutrition Facts : Calories 91.3 calories, Carbohydrate 1.4 g, Cholesterol 21.5 mg, Fat 8.3 g, Protein 2.8 g, SaturatedFat 4.4 g, Sodium 113.2 mg, Sugar 0.3 g
ROASTED GARLIC CHEESE SPREAD
I like this with celery sticks. You can use crackers if you want, but I try to stay low carb. If it seems really easy, it is. No fussing with tons of ingredients. You can make this up really fast if friends drop over unexpectedly.
Provided by PalatablePastime
Categories Spreads
Time 5m
Yield 1 cup
Number Of Ingredients 2
Steps:
- Squeeze cloves of roasted garlic out and place it in a food processor with the softened cheese.
- Pulse until smooth and creamy.
Nutrition Facts : Calories 262.4, Fat 3.2, SaturatedFat 2.1, Cholesterol 18.1, Sodium 1241.2, Carbohydrate 23.1, Fiber 0.6, Sugar 1.2, Protein 34.6
ROASTED ELEPHANT GARLIC SPREAD
If you think you don't like garlic, this recipe may change your mind. when Garlic is roasted it gives off a mellow, sweet taste. I eat it spread on toast points
Provided by GingerlyJ
Categories Spreads
Time 1h45m
Yield 1 1/4 cups, 10-15 serving(s)
Number Of Ingredients 4
Steps:
- preheat oven to 350.
- seperate garlic into cloves.
- remove papery outer coating from the garlic.
- cut 1 inch from top of each clove.
- place in a 1 quart casserole dish.
- drizzle with oil and sprinkle with salt and pepper.
- cover and bake 1 hour 30 minutes.
- squeeze warm cloves out of skin and smash with a fork.
Nutrition Facts : Calories 33, Fat 2.7, SaturatedFat 0.4, Sodium 59.2, Carbohydrate 2, Fiber 0.1, Sugar 0.1, Protein 0.4
WHITE BEAN, SAGE AND ROASTED GARLIC SPREAD
Great dip for celery or to spread on croutons and garnish with a sage leaf. From the book "Vegetarian Cooking for Everyone".
Provided by mary winecoff
Categories Beans
Time 11h20m
Yield 2 cups
Number Of Ingredients 9
Steps:
- Boil the beans in a large pot with water to cover by 2 inches for 10 minutes.
- Lower the heat and add the 5 garlic cloves, sage leaves, bay leaves, and 2 teaspoons of olive oil.
- Simmer, covered until the beans are tender, about 1 1/2 hours.
- Remove bay leaves and drain, reserving the broth.
- Preheat oven to 350°F
- Rub the head of garlic with a little of the remaining olive oil and put it in a small baking dish and add 1/3 cup water.
- Cover and bake until soft and lightly caramelized, about 45 minutes.
- Cool, then squeeze out the softened garlic.
- Puree the beans in a food processor with all the garlic, the remaining olive oil, 1 teaspoon salt and enough bean broth to give the beans a soft, spreadable consistency.
- Season to taste with lemon juice and pepper and taste again for salt.
- Stir in thyme leaves and serve warm.
Nutrition Facts : Calories 432.6, Fat 21.3, SaturatedFat 2.9, Sodium 330.6, Carbohydrate 50.2, Fiber 15.3, Sugar 1.4, Protein 13.8
ROASTED GARLIC CHEESE SPREAD
Make and share this Roasted Garlic Cheese Spread recipe from Food.com.
Provided by PalatablePastime
Categories Spreads
Time 1h25m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Note- If using salted butter, lower amount of salt used or omit.
- Preheat oven to 325°F.
- Cut off top third of garlic head without peeling away papery skin.
- Drizzle top of garlic with olive oil until it is saturated.
- Place garlic cut side down in a ovenproof ramekin dish or baking pan.
- Roast for 60-75 minutes, or until soft and tender.
- When slightly cooled, squeeze out roasted garlic cloves and place in a mini-food processor (or may place in a bowl to whisk by hand).
- Add softened cream cheese, butter, salt, and pepper to mini-processor and pulse until creamy and smooth.
- Place in a serving/storage dish and blend in snipped chives (if using).
- Serve softened spread with assorted crackers.
ROASTED ELEPHANT GARLIC RECIPE
Provided by jentudor
Number Of Ingredients 7
Steps:
- Cut approx. 1/4" off the top of each bulb of garlic drizzle small amount of olive oil on each top Add: 1 cup chicken broth 1 cup white wine Fresh Rosemary Cover and Bake 1 hour at 350 degrees Add extra broth if needed Add 1/2 cup Blue Cheese and heat 10 mins more To serve: Pour liquid in dish Squeese garlic out of peel spread on baguette rounds dip into liquid
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