Take It Easy Noodle Dinners Food

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27 EASY NOODLES TO MAKE TONIGHT



27 Easy Noodles to Make Tonight image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 27

Yakisoba Chicken
Garlic Noodles
Paula Deen's Goulash
Takeout Sesame Noodles
Amish Macaroni Salad
Spicy Peanut Soba Noodle Salad
Easy Tofu Pad Thai
Rotisserie Chicken Noodle Soup
Tuna Noodle Casserole
Chow Mein
Zucchini Noodles
Barilla Lasagna Recipe
Asian Ramen Noodle Salad
Vegan Dan Dan Noodles
Fettuccine Alfredo
Thai Peanut Noodles Recipe
Lo Mein
Cacio e Pepe
Tallarines Verdes (Green Spaghetti)
Sweet Lokshen Kugel
Fried Cabbage and Noodles
One-Pot Beef Stroganoff
Shirataki Noodles
Easy Spaghetti and Meatball Recipe
Easy German Spätzle Recipe
Quick Vegan Pho
Japchae (Korean Stir-Fried Glass Noodles)

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a noodle recipe in 30 minutes or less!

Nutrition Facts :

TAKE-IT-EASY NOODLE DINNER



Take-It-Easy Noodle Dinner image

Dinner ready in just 25 minutes! This noodle and ground turkey dish is easily made using frozen sweet peas.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 20m

Yield 4

Number Of Ingredients 6

1 pound lean ground turkey
1 medium onion, coarsely chopped (1/2 cup)
1 cup water
1 can (14 1/2 ounces) stewed tomatoes, undrained
1 1/2 cups frozen sweet peas (from 1-pound bag), thawed, drained
1 package (3 ounces) chicken-flavor ramen noodle soup mix

Steps:

  • In 12-inch nonstick skillet, cook ground turkey and onion over medium heat about 8 minutes, stirring occasionally, until turkey is no longer pink; drain.
  • Stir in water, tomatoes, peas and contents of seasoning packet from soup mix. Break up noodles; stir into turkey mixture. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 6 minutes, stirring occasionally to separate noodles, until noodles are tender.

Nutrition Facts : Calories 330, Carbohydrate 29 g, Cholesterol 75 mg, Fiber 4 g, Protein 30 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 10 g, TransFat 1 1/2 g

TAKE-IT-EASY NOODLE DINNERS



Take-It-Easy Noodle Dinners image

Number Of Ingredients 6

1 pound ground turkey or lean ground beef
1 medium onion, coarsely chopped )1/2 cup)
1 cup water
1 (14 1/2-ounce) can stewed tomatoes, undrained
1 (10-ounce) bag frozen green peas, thawed and drained
1 ounce chicken-flavor or beef-flavor ramen noodle soup mix

Steps:

  • 1. Cook turkey and onion in 12-inch nonstick skillet over medium heat about 8 minutes, stirring occasionally, until turkey is no longer pink drain.2. Stir water, tomatoes, peas and seasoning packet from soup mix into turkey. Break up noodles stir into turkey mixture. Heat to boiling, stirring occasionally reduce heat. Cover and simmer about 6 minutes, stirring occasionally to separate noodles, until noodles are tender.1 SERVING: Calories 310 (Calories from Fat 90) Fat 10g (Saturated 2g) Cholesterol 75mg: Sodium 690mg Carbohydrate 29g (Dietary Fiber 5g) Protein 31g o % Daily Value: Vitamin A 14% Vitamin C 16% Calcium 6% Iron 16% o Exchanges: 1 1/2 Starch, 1 Vegetable, 3 1/2 Very Lean Meat, 1 Fat o Carbohydrate Choices: 2together timeDress up your table. Make a bouquet of dandelions or clover from the bunch that your child picked for you today. Your little one will feel honored to have this gift displayed so prominently!

Nutrition Facts : Nutritional Facts Serves

EASY NOODLES



Easy noodles image

This simple version of a Malaysian classic is microwaved in a single bowl - an easy supper for 4

Provided by Good Food team

Categories     Lunch, Main course, Supper

Time 20m

Number Of Ingredients 7

500ml hot chicken stock or vegetable stock
400ml can coconut milk (full or reduced fat)
1 tbsp green or red Thai curry paste
1 tsp ground turmeric
3 skinless boneless chicken breast fillets , sliced
1 x 250g pack medium rice noodles
300g bag stir-fry mix, pick one with beansprouts

Steps:

  • Firstly, get the kettle on. Tip the stock, coconut milk, Thai curry paste, turmeric and chicken into a big microwaveable bowl. Cover with cling film, pierce it a few times and microwave on High for 5 mins. Remove the cling film, give it a stir and cook for a further 5 mins until the chicken is cooked.
  • Meanwhile, tip the noodles into another large bowl. Pour boiling water over, leave to soak for 4 mins, then drain.
  • Add the stir-fry mix and noodles to the chicken, ladle into deep bowls and serve with spoons and forks.

Nutrition Facts : Calories 516 calories, Fat 19 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 58 grams carbohydrates, Fiber 1 grams fiber, Protein 32 grams protein, Sodium 1.03 milligram of sodium

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