Grapefruit And Honey Margarita Food
SPICY HONEY + GRAPEFRUIT MARGARITA
A spicy twist on a an old favorite.. grapefruit margarita!
Provided by the whole smiths
Categories Beverage
Time 5m
Number Of Ingredients 9
Steps:
- Combine honey, water and cayenne pepper in a saucepan and bring to simmer. Cool in fridge.
- In a shaker add grapefruit juice, honey, cayenne syrup, Cointreau, jalepñeo slices & ice.
- Shake away!
- Strain over ice and garnish with a lime or jalepeño slice.
GRAPEFRUIT AND HONEY MARGARITA
To create a lower-alcohol version of a grapefruit margarita, we replaced the usual orange liqueur with honey. The result is a light and refreshing cocktail just right for alfresco summer drinking.
Provided by Greg Lofts
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 5m
Yield Makes 1
Number Of Ingredients 5
Steps:
- In the bottom of a cocktail shaker, stir honey with 1 tablespoon very hot water (from the tap) until dissolved. Fill shaker halfway with ice and top with tequila, grapefruit juice, and lime juice. Shake vigorously until outside of shaker is cold and frosty, about 10 seconds.
- Strain into a tall, narrow glass, such as a Collins, filled with crushed ice. Stir with a swizzle stick or straw until glass turns frosty, about 10 seconds. Garnish with grapefruit rind; serve immediately.
HONEY GRAPEFRUIT MARGARITA
A margarita using no artificial ingredients
Provided by the whole smiths
Categories Beverage
Time 5m
Number Of Ingredients 4
Steps:
- Pour all of the above into a shaker with some ice and shake
- Pour over a glass loaded with ice
- A salty rim if you like, and enjoy!
- *To make the honey syrup, combine equal parts honey and water into a sauce pan and heat until it's hot and dissolved. Chill before using.
GRAPEFRUIT MARGARITAS WITH CHIPOLTE CHILI SALT AND LIME
Got this recipe from a website called Domestic Me and love it. The combination of fresh pink grapefruit and lime juices, good tequila, and agave is truly a beautiful thing. And the chipotle chile salt with lime zest set it off. The kick of heat from the chile powder enhances the tart-sweetness of the margarita, and each sip is somehow spicy, smoky, and refreshing all at the same time. The original recipe calls for 5 ounces of tequila - but that's way to strong for wimpy me - you can adjust to fit your taste
Provided by Bonnie G 2
Categories Beverages
Time 10m
Yield 2 glasses, 2 serving(s)
Number Of Ingredients 7
Steps:
- Chipotle Chile Salt Prep:.
- In a small bowl, combine the kosher salt, chile powder and lime zest.
- Moisten the rim of two glasses with a lime wedge.
- Gently dip the rim of each glass in the chile salt and twist to coat.
- Briefly set aside while you whip up your margaritas.
- Margaratias:.
- Place the tequila, grapefruit juice, lime juice and agave nectar in a cocktail shaker with ice.
- Shake vigorously and pour over ice into each of your rimmed glasses.
- Enjoy.
Nutrition Facts : Calories 38.7, Fat 0.1, Sodium 1.3, Carbohydrate 9.7, Fiber 0.1, Sugar 0.4, Protein 0.5
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