KITTENCAL'S FAMOUS CAESAR SALAD
I developed this dressing years ago, and I can honestly say that you won't be able to keep your spoon out of the fridge for a taste, it is *that* good! --- although I do think the dressing is better with the anchovy it can certainly be made without them. In a pinch I have even substituted buttermilk for the half and half cream, just use about the same amount --- this dressing gets stronger with refrigeration time so a small amount of fresh garlic goes a long way! ---- usually one recipe without doubling is perfect for one large romaine lettuce, if you are serving a large crowd of people you might want to double -- salad dressing will not work for this use *only* mayonnaise, I find Hellman's brand mayonnaise works the best and for the perfect companion to this salad see my recipe#125034-------------LOWER-FAT OPTION use reduced fat mayonnaise and fat-free half and half or low-fat milk --- also see my recipe#66596
Provided by Kittencalrecipezazz
Categories < 15 Mins
Time 5m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- In a small 2-cup mini food processor, process/mince the anchovy fillets and garlic together until finely minced (do this together and firstly, otherwise it will not get minced properly with the other ingredients).
- Add in the remaining ingredients, and process for 30 seconds, or more until well mixed.
- Adjust seasonings to taste.
- Thin with buttermilk (or milk) for a thinner consistency if desired.
- Store in fridge, covered in a glass container for 3 or more hours before using (the flavors become stronger when left in the fridge for a longer time).
- Toss desired amount of dressing with Romaine lettuce and croutons.
- Sprinkle with more grated Parmesan cheese if desired.
KITTENCAL'S CAESAR TORTELLINI SALAD
My family *LOVES* this salad, I make often in the summer with sweet cherry tomatoes from my garden, feel free to adjust all ingredient amounts and add in other ingeredints also, you can sub feta for Parmesan, use your favorite Caesar dressing or use my recipe#116849. Prep time does not include cooking the tortellini.
Provided by Kittencalrecipezazz
Categories Summer
Time 5m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a medium bowl combine the cooked tortellini with chopped lettuce, Caesar dressing and Parmesan cheese; toss well to coat.
- Season with black pepper to taste and salt if desired.
- Top with sliced cherry tomatoes and croutons.
- Serve immediately.
- Delicious!
COOL CAESAR TORTELLINI SALAD
This salad has a great combination of tortellini, tomatoes, onions, olives and cucumber with a tangy caesar dressing. We sometimes eat is as a main dish too.
Provided by Chris from Kansas
Categories Kid Friendly
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Cook tortellini according to package directions; drain.
- Rinse with cold water; drain again.
- Combine pasta, tomato halves and next 6 ingredients; toss well.
- Cover and chill thoroughly.
- Serve over shredded lettuce.
CAESAR TORTELLINI SALAD
This looks good and simple with only 2 ingredients. From Pillsbury Meals in Minutes. Zaar wouldn't take a Caesar Salad Mix, but that's what the 2nd ingredient should be.
Provided by lazyme
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 2
Steps:
- Cook tortellini to desired doneness as directed on package.
- Rinse with cold water; drain.
- Meanwhile, place salad greens from Caesar salad mix in large bowl.
- Add dressing from packet; toss to coat.
- Add cooked tortellini; toss to combine.
- Sprinkle with croutons and cheese from packets.
- Serve immediately.
Nutrition Facts : Calories 195.8, Fat 4.6, SaturatedFat 2.3, Cholesterol 26.8, Sodium 219.4, Carbohydrate 30, Fiber 1.2, Sugar 0.6, Protein 8.6
KITTENCAL'S CREAMY ITALIAN SALAD DRESSING
This dressing must chill for 6 or more hours before serving don't even think about serving it right away as the flavors intensify with chilling time, even better if made a day ahead, I have left the Parmesan as optional you may add in or omit, you may adjust all amounts to taste.
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 5m
Yield 1 1/2 cups (approx)
Number Of Ingredients 12
Steps:
- In a blender or food processor blend all ingredients together (except Parmesan cheese and black pepper) until well blended, starting with 2 teaspoons sugar and adding in more if needed after mixing.
- Season with black pepper then mix in Parmesan cheese (if using).
- Adjust all ingredients to taste.
- Cover, and refrigerate for 6 or more hours before using.
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