PAULA DEEN'S CHOCOLATE ALMOND PIE
Hubby and I watched Paula Deen make this yummy pie, and he just HAD to have some. It is well worth the effort.....and it's relatively quick and easy. Time to make includes time to allow chocolate to cool.
Provided by Lightly Toasted
Categories Pie
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Melt marshmallows and candy bars in milk in a double boiler.
- Remove from heat and allow to cool, and add vanilla.
- If using whipped cream, whip until set.
- Combine whipped cream/Cool Whip thoroughly, and pour into prepared crust and chill.
- Delicious with a dollop or whipped cream.
Nutrition Facts : Calories 534.9, Fat 34, SaturatedFat 16.2, Cholesterol 62.6, Sodium 263.1, Carbohydrate 55.5, Fiber 2.3, Sugar 36.9, Protein 5.8
CHOCOLATE ALMOND PIE
A pie with chocolate, almond and marshmallows.
Provided by Paula Deen
Categories baking entertaining holiday sweets
Time 5m
Yield 6 to 8
Number Of Ingredients 6
Steps:
- Melt marshmallows, candy bars and milk in double boiler. Remove from heat and cool. Whip cream until stiff and fold into cooled mixture. Add vanilla. Pour into prepared crust and chill. Good as-is, or topped with whipped cream.
PAULA DEEN'S CHOCOLATE ECLAIR CAKE
There are other similar recipes, but this one is simply spectacular! I think it's because I have added an extra layer of the "frosting" to the middle. As if it needed to be richer... This recipe is from Paula Deen and I have simply doubled the frosting and just added another layer within the cake. As with other Eclair Cakes, this one is better if it sits in the refrigerator for at least 12 hours. Hard to resist digging in any sooner!
Provided by golfergirlj
Categories Dessert
Time P1DT20m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Butter bottom of a 13x9 pan. Line with whole graham crackers.
- Using electric mixer, mix pudding with milk. Beat at medium speed for 2 minutes.
- Fold in whipped topping.
- Pour half the pudding mixture over crackers.
- Spread half of frosting over top. (see below how to make frosting).
- Place another layer of whole graham crackers on top on frosting layer.
- Pour remaining half of pudding mixture over top.
- Cover with another layer of whole graham crackers.
- Spread remaining half of frosting on top.
- For Frosting: Blend together sugar and cocoa.
- Add butter and milk, mixing well.
- Add corn syrup and vanilla and stir until creamy.
- Refrigerate cake for 24 hours before serving!
- Note: Cooking time reflects refrigeration for 24 hours, rather than actual cooking time.
PAULA DEEN ALMOND CHOCOLATE BALLS
another one from Paula Deen. Chocolate and Almonds is always irresistable. Cook time is chill time.
Provided by Jennygal
Categories Dessert
Time 3h30m
Yield 100 balls
Number Of Ingredients 7
Steps:
- Cream together sugar and butter in a bowl; add milk. Stir in almond, coconut, and nuts; mix well.
- Form candy into 1-inch balls. Place on waxed paper and refrigerate at least 3 hours.
- Melt chocolate in top of double boiler, stirring well. Remove from heat but allow chocolate to remain over hot water. (If chocolate becomes too thick, return to heat for a minute or so to thin). With a toothpick, dip each ball in chocolate and place on waxed paper until set.
Nutrition Facts : Calories 105, Fat 4.8, SaturatedFat 2.8, Cholesterol 3.8, Sodium 29.5, Carbohydrate 15.7, Fiber 0.6, Sugar 14.7, Protein 1
CHOCOLATE ALMOND PIE ALA PAULA DEEN
Make and share this Chocolate Almond Pie Ala Paula Deen recipe from Food.com.
Provided by Kerena
Categories Pie
Time 4h20m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large heatproof bowl set over pot of simmering water, combine marshmallows, candy bars and milk; cook, stirring until melted. Remove from heat; cool.
- Beat 1 cup cream until soft peaks form; fold into chocolate-marshmallow mix. Pour into pie crust. Refrigerate at least 4 hours or overnight. Just before serving beat remaininng 1 1/2 c cream, sugar and almond extract until stiff peaks form. Spread over pie. If desired, garnish with chocolate curls.
Nutrition Facts : Calories 571.9, Fat 44.1, SaturatedFat 23, Cholesterol 108.3, Sodium 250, Carbohydrate 42.6, Fiber 1.8, Sugar 25.6, Protein 5.6
ALMOND PIE
Make and share this Almond Pie recipe from Food.com.
Provided by Dancer
Categories Pie
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350°F degrees.
- Grease and flour a 9-inch pie plate.
- In a small bowl, combine the almonds, baking powder, flour, and graham cracker crumbs.
- In another small bowl, mix the butter and 1/2 cup of the sugar.
- Stir the almond mixture into the butter and sugar.
- Beat in the eggs, one at a time, mixing well after each addition.
- Pour the mixture into the pie plate and bake for 25-30 minutes.
- While the pie is baking, combine the remaining 1/2 cup sugar with the 1/2 cup cold water in a saucepan and simmer until the syrup is reduced to 1/2 cup.
- Pour the syrup over the hot pie when the pie comes out of the oven.
- Sift the confectioners' sugar over the top.
- May be served with crème fraîche.
Nutrition Facts : Calories 852.1, Fat 65.6, SaturatedFat 31.6, Cholesterol 261.5, Sodium 588.4, Carbohydrate 60.1, Fiber 4, Sugar 51.7, Protein 12.3
PAULA DEEN'S BANOFFEE PIE
I watched Paula Deen make this wonderful dessert and just had to post it. I read the other recipes and this is much easier to make. Enjoy!! I found the recipe on http://www.pauladeen.com.
Provided by Bella Rachelle
Categories Dessert
Time 2h5m
Yield 1 pie, 8 serving(s)
Number Of Ingredients 7
Steps:
- Mix graham cracker crumbs with softened butter and press mixture into 9" pie plate. Bake for 5-8 minutes at 350.
- To create toffee filling, caramelize the sweetened condensed milk. Pour the condensed milk into a 9x12x2 glass-baking dish. Cover with foil and place dish inside a larger poaching pan. Add water to poaching pan until half way up sides of baking dish. Bake at 300 for an hour and a half.
- Once both the crust and toffee filling are cooled, spread half of evenly inside crust. Slice the bananas and layer on top of filling. Pour remaining half of filling over bananas, spreading evenly. Whip the cream with the confectioners sugar and vanilla and spread on top of toffee filling and bananas.
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