HONEY SPICED CANDIED WALNUT
These Candied walnuts are roasted with honey and spices till crunchy, then tossed in brown sugar. Honey Spiced Candied Walnuts are addictive snacks, can be added to salads and perfect for gifting this holiday season.
Provided by Subhasmita
Categories Snack
Time 35m
Number Of Ingredients 8
Steps:
- Pre-heat Oven to 180 degrees. Line a baking tray with a silicone mat.
- In a bowl mix brown sugar, chilli powder, cinnamon powder, salt and garm masala.
- Microwave honey and butter for 15-20 seconds in a microwave-safe bowl. Mix well.
- Add Walnut and mix till well incorporated.
- Spread walnut in the lined baking tray evenly.
- Bake in the preheated oven for 30 minutes. Stir it once midway and bake again.
- Remove baked walnuts from the oven and let it cool for 10 minutes.
- Sprinkle brown sugar-spice mixture all over and toss well.
- Spread Walnuts in a single layer, until they are completely cooled and crispy to touch.
- Keep in an airtight container at room temperature.
Nutrition Facts : ServingSize 100 g, Calories 1393 kcal, Carbohydrate 67 g, Protein 28 g, Fat 123 g, SaturatedFat 12 g, Sodium 304 mg, Fiber 13 g, Sugar 45 g
SPICED WALNUTS
This is from my Eat Well Stay Well cookbook. I haven't tried it yet, but I'm typing it up for ZWT II. Pecans would probably work well too. I need to make these for my dad. I'm sure he'd love them! Makes 2 cups
Provided by dicentra
Categories Lunch/Snacks
Time 13m
Yield 2 cups
Number Of Ingredients 6
Steps:
- In a skillet, heat the oil over moderate heat. Add the walnuts, tossing to coat.
- Add the sugar, salt and cayenne, and cook, stirring constantly for 8 minutes or until nuts are well coated and sugar has caramelized.
Nutrition Facts : Calories 900.6, Fat 83.2, SaturatedFat 8.2, Sodium 583.9, Carbohydrate 35.4, Fiber 8.1, Sugar 22, Protein 17.9
GARAM MASALA HONEY ROASTED WALNUTS
Steps:
- 1. Preheat oven to 350°F. 2.Combine RawSpiceBar's garam masala spices, honey and salt in a large bowl. 3. Add walnuts, stir to coat. 4. Place walnuts evenly on baking sheet. Bake until nuts are browned and toasted, stirring occasionally, about 15-20 minutes. Let cool on baking sheet, transfer to a bowl, and serve. These also make a great topping for salads!
SPICED ROASTED WALNUTS WITH HONEY RECIPE
Delicious spiced roasted walnuts with honey! Homemade healthier snack prepared within minutes at home. Beautifully flavored holiday and new year's resolution snack or simply enjoy the whole year round. :)
Provided by Helene Dsouza
Categories Snack
Time 13m
Number Of Ingredients 5
Steps:
- Preheat your oven to 350 Fahrenheit/ 180 Celsius.
- Heat up a pan and add your honey with the salt, chili flakes and paprika powder to it. Let the honey melt and mix everything well.
- Add your walnut halves to the honey "sauce" and mix everything well so that your walnuts are covered well.
- Prepare a baking tray with a baking sheet and spread the honey covered walnuts onto the baking sheet.
- Roast the walnuts in the oven for about 8 mins at 350 Fahrenheit/ 180 Celsius.
- Let the walnuts cool down before you serve them up.
Nutrition Facts : ServingSize 50 g, Calories 322 kcal, Carbohydrate 23 g, Protein 6 g, Fat 25 g, SaturatedFat 2 g, Sodium 400 mg, Fiber 3 g, Sugar 18 g
SEASONAL COUNTRY SALAD WITH SPICED WALNUTS
Provided by Katy Sparks
Categories Salad Appetizer Bake Quick & Easy Walnut Spring Anise Lettuce Coriander Kidney Friendly Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Make the spiced walnuts:
- Preheat oven to 350°F. In a medium bowl, stir together the sugar, spices, and salt. Toast the walnuts lightly on a sheet pan in the oven, for about 4-5 minutes. While the nuts are toasting, heat the spiced sugar in a 10-inch skillet over medium heat. When the sugar just begins to melt around the edges, toss in the warm nuts, straight from the oven. Shake the pan vigorously over the burner until all the nuts are coated in sugar - it will cling in somewhat uneven patches, but that is the effect I like. Pour the nuts onto a plate or baking sheet to cool - don't be tempted to try one until they have really cooled down, since sugar at this temperature will give you a burned tongue to remember!
- Make your salad:
- Toss the salad greens with the spiced walnuts and the vinaigrette and top with a generous slice of ham and 1 ounce of cheese per person, according to the seasons (see Weighing Your Options).
- Weighing your options:
- Spring: Grilled Asparagus with Serrano Ham and Maytag Blue Cheese (to grill asparagus, blanch the asparagus to halfway tender, brush with a little olive oil, season with salt and pepper, and grill until lightly brown)
- Summer: Fresh Black Mission Figs with Smithfield Ham and Aged Goat Cheese
- Fall: Lightly Roasted Seckel Pears with Pecorino Romano and Prosciutto
- Winter: Blood Oranges and Fennel with Feta and Prosciutto
GARAM MASALA SPICED NUTS
Just go nuts!!! Adapted from one by Tara Mataraza Desmond, co-author of Almost Meatless. The pecans are especially good.
Provided by gailanng
Categories Nuts
Time 40m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 300 degrees. Line a baking sheet with parchment paper or a silicone baking mat.
- Whisk together the egg white and 1 teaspoon water until a sturdy froth forms. Stir in the sugar, garam masala and nuts. Mix everything together to coat the nuts well.
- Spread the nuts on the baking sheet. Transfer to the oven and bake until crispy and golden, stirring occasionally, about 30 minutes.
- Remove from the oven, let cool completely, and break apart into pieces to serve.
- Store in an airtight container.
Nutrition Facts : Calories 987.7, Fat 82.5, SaturatedFat 11.4, Sodium 926.4, Carbohydrate 48.5, Fiber 10.6, Sugar 19.4, Protein 29.1
GARAM MASALA HONEY ROASTED WALNUTS
These garam masala honey roasted walnuts are sweet, spicy and inspired with our freshly ground Indian spices- a little too good. Make a big batch and pop them on salads throughout the week for a health packed lunch- or just eat them straight out of the bowl for a feel good mid-afternoon pick me up.
Provided by RawSpiceBar
Categories Vegetable
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 350°F.
- Combine RawSpiceBar's garam masala spices, honey and salt in a large bowl.
- Add walnuts, stir to coat.
- Place walnuts evenly on baking sheet. Bake until nuts are browned and toasted, stirring occasionally, about 15-20 minutes. Let cool on baking sheet, transfer to a bowl, and serve. These also make a great topping for salads!
Nutrition Facts : Calories 521.1, Fat 47.7, SaturatedFat 4.5, Sodium 292.7, Carbohydrate 21.6, Fiber 4.9, Sugar 13.5, Protein 11.2
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