Spiced Walnuts Garam Masala Honey Food

HONEY ROASTED WALNUTS

Honey Roasted Walnuts image

Sweet and spicy - a great quick snack. Best to keep in an airtight container for about a week at room temp.

Provided by katew

Categories Lunch/Snacks

Time 28m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1/2 cup honey
1/4 cup raw sugar
1/2 teaspoon sea salt
1/4 teaspoon cayenne pepper
1 cinnamon stick
1 cup unbroken walnut halves

Steps:

Combine honey, sugar, salt, cayenne and cinnamon in a small pot over medium heat,.
Stir once then cook 3 minutes till sugar dissolved.
Add walnuts, stir to coat.
Simmer 5 - 7 minutes or until syrup is lightly browned.
Drain through a coarse sieve, discard cinnamon stick.
Place walnuts on a wire rack over a 19 X 29 cms rectangular slice pan.
Cook in moderate oven 180 C for about 8 minutes or until nuts have darkened slightly.
Remove from oven, cool on wire rack.
Nuts will crisp as they cool.

GARAM MASALA HONEY ROASTED WALNUTS

GARAM MASALa HONEY ROASTED WALNUTS image

These garam masala honey roasted walnuts are sweet, spicy and inspired with our freshly ground Indian spices- a little too good. Make a big batch and pop them on salads throughout the week for a health packed lunch- or just eat them straight out of the bowl for a feel good mid-afternoon pick me up.

Provided by RawSpiceBar

Categories Vegetable

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 3

Ingredients

5 cups walnuts
1 teaspoon sea salt
1/3 cup honey

Steps:

Preheat oven to 350°F.
Combine RawSpiceBar's garam masala spices, honey and salt in a large bowl.
Add walnuts, stir to coat.
Place walnuts evenly on baking sheet. Bake until nuts are browned and toasted, stirring occasionally, about 15-20 minutes. Let cool on baking sheet, transfer to a bowl, and serve. These also make a great topping for salads!

Nutrition Facts : Calories 521.1, Fat 47.7, SaturatedFat 4.5, Sodium 292.7, Carbohydrate 21.6, Fiber 4.9, Sugar 13.5, Protein 11.2

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