BANANA SLUSH
This is my husband's favorite! Never had any left over any time I have made it! Can be made ahead of time and then left out for a few hours to then mash into slush.
Provided by Karen Monson
Categories Drinks Recipes Slushie Recipes
Time 4h15m
Yield 36
Number Of Ingredients 7
Steps:
- Mix pineapple juice, bananas, orange juice concentrate, and lemonade concentrate in a large bowl.
- Bring water to a boil in a saucepan. Dissolve sugar in the water and bring again to a boil; pour over the juice mixture and stir.
- Cover bowl with plastic wrap and freeze until mixture is mushy, at least 4 hours.
- Mix equal parts slush and lemon-lime soda in cocktail glasses to serve.
Nutrition Facts : Calories 187.9 calories, Carbohydrate 48.2 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.4 g, Sodium 16.7 mg, Sugar 31.9 g
BANANA MINT CHOCOLATE CHIP SMOOTHIE RECIPE BY TASTY
Here's what you need: silken tofu, maple syrup, bananas, fresh mint, dark baker's chocolate, cocoa powder, soy milk
Provided by Jordan Kenna
Categories Breakfast
Yield 2 servings
Number Of Ingredients 7
Steps:
- Add tofu and maple syrup to a mixing bowl and whisk together until smooth and no large lumps are present.
- Transfer tofu mixture to ice tray and using a rubber spatula to evenly spread the mixture into each of the cube slots.
- Freeze completely.
- Place bananas, mint, chocolate, 4 tofu cubes, cocoa powder, and milk in a blender, making sure that the cubs sit on top of the other ingredients.
- Blend until smooth.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 533 calories, Carbohydrate 71 grams, Fat 20 grams, Fiber 8 grams, Protein 28 grams, Sugar 46 grams
BANANA SLUSH PUNCH
This is a favorite recipe of my late mother-in-law's family, used for all celebrations.
Provided by Cheryld
Categories Drinks Recipes Slushie Recipes
Time 15m
Yield 54
Number Of Ingredients 8
Steps:
- In a blender, combine bananas, sugar and 3 cups water. Blend until smooth. Pour into a large bowl and stir in pineapple juice. Blend in orange juice concentrate, lemonade concentrate and 3 cups water. Divide into 3 plastic containers and freeze until solid.
- Remove from freezer 3 to 4 hours before serving. Using one portion at a time, place slush in a punch bowl and pour in 1 liter of ginger ale for each.
Nutrition Facts : Calories 103.5 calories, Carbohydrate 25.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.5 g, Sodium 8.7 mg, Sugar 24 g
MELON AND MINT SLUSH
Provided by Giada De Laurentiis
Categories beverage
Time 3m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Add the melon, ice, mint, ginger ale, and sugar to a blender. Pulse until the mixture becomes slushy. Pour into 4 glasses and serve immediately.
BANANA SLUSH
Make and share this Banana Slush recipe from Food.com.
Provided by Chris from Kansas
Categories Punch Beverage
Time 10m
Yield 15 serving(s)
Number Of Ingredients 5
Steps:
- In a large non-metal container, combine mashed bananas and juices; mix well and freeze.
- Two hours before serving, remove frozen mixture from freezer; let stand at room temperature.
- Just before serving, stir carbonated beverage into slushy fruit mixture.
- Serve immediately.
BANANA SMOOTHIE
This banana smoothie has to be one of my favorite recipes because it can be made in a flash, yet it's full of flavor. I think the honey adds just the right amount of sweetness. Everyone will love it...not just banana lovers! -Ro Ann Cox, Lenoir, North Carolina
Provided by Taste of Home
Time 10m
Yield 3-4 servings (3-1/2 cups).
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender until smooth. Stir if necessary. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 260 calories, Fat 6g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 82mg sodium, Carbohydrate 49g carbohydrate (44g sugars, Fiber 2g fiber), Protein 6g protein.
BANANA SLUSH
For special events, Mom and Dad always made this slush. Obtained from "Canadian Lutheran Ladies Family Favourites Cookbook" by Bethesda Lutheran from New Norway, Alberta.
Provided by Kat2355
Categories Smoothies
Time 12m
Yield 100 serving(s)
Number Of Ingredients 7
Steps:
- You also need an empty 4 litre ice cream pail or other container.
- Boil sugar and water.
- Juice the oranges and lemons, mix with sugar water, banana, and pineapple, and freeze in an ice cream pail.
- To serve by the glass, fill half the glass with slush and top with 7-up, ginger ale, or grapefruit pop.
- Add vodka or fruit-flavored alcohol for fun.
Nutrition Facts : Calories 52.5, Fat 0.1, Sodium 1.1, Carbohydrate 13.5, Fiber 0.6, Sugar 11.7, Protein 0.3
BANANA MINT SLUSHES
Make and share this Banana Mint Slushes recipe from Food.com.
Provided by Dancer
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Place the bananas in a blender and puree.
- Add the remaining ingredients and blend well.
- Serve from a tall pitcher in frosty glasses.
Nutrition Facts : Calories 89.5, Fat 0.4, SaturatedFat 0.2, Cholesterol 2.5, Sodium 73.5, Carbohydrate 16, Fiber 1, Sugar 5, Protein 5.3
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