Jamaica Coffee Food

JAMAICA COFFEE

Jamaica Coffee image

The perfect coffee drink after a meal.

Provided by CHEF FILIP

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

¾ fluid ounce dark rum
¾ fluid ounce coffee flavored liqueur
1 cup brewed coffee
2 tablespoons whipped cream
1 chocolate covered coffee bean

Steps:

Pour rum and coffee liqueur into a decorative coffee glass. Fill glass with hot coffee. Top with a dollop of whipped cream and garnish with a coffee bean.

Nutrition Facts : Calories 146.3 calories, Carbohydrate 9.2 g, Cholesterol 4.6 mg, Fat 1.5 g, Fiber 0 g, Protein 0.5 g, SaturatedFat 0.9 g, Sodium 14.8 mg, Sugar 8.9 g

JAMAICAN COFFEE

Jamaican Coffee image

Make and share this Jamaican Coffee recipe from Food.com.

Provided by PalatablePastime

Categories Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

1 ounce dark jamaican rum
1 ounce Kahlua
6 ounces hot coffee
whipped cream
ground allspice

Steps:

Pour rum and Kahlua into a coffee mug.
Top with hot coffee.
Place a dallop of whipped cream on top and sprinkle with ground allspice.
Serve.

JAMAICAN COFFEE

Jamaican Coffee image

Make and share this Jamaican Coffee recipe from Food.com.

Provided by ellie_

Categories Beverages

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces sweet chocolate, broken into pieces
1/3 cup sugar
1 1/2 teaspoons cinnamon
1 1/3 cups milk, scalded
3/4 teaspoon vanilla
1/2 cup whipping cream, chilled
2 3/4 cups fresh brewed coffee

Steps:

In a food processor combine chocolate, sugar and cinnamon, chopping using 3 on/off turns and then finish processing until mixture is fine.
With machine running pour hot milk and vanilla through food tube and blend until chocolate is melted (10 seconds). *Can be prepared ahead to this point and refrigerated for up to 2 days, bringing to room temperature before proceeding.
With the food processor running pour cream through food tube, processing until thick.
Reheat chocolate mixture in a saucepan over medium heat, stirring frequently.
Stir in coffee.
Pour into cups, topping with whipped cream.

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