SHORTBREAD COOKIES
Bake Ina Garten's chocolate-dipped Shortbread Cookies for the perfect bite with tea, from Barefoot Contessa on Food Network.
Provided by Ina Garten
Categories dessert
Time 1h15m
Yield 20 cookies
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F.
- In the bowl of an electric mixer fitted with a paddle attachment, mix together the butter and 1 cup of sugar until they are just combined. Add the vanilla. In a medium bowl, sift together the flour and salt, then add them to the butter-and-sugar mixture. Mix on low speed until the dough starts to come together. Dump onto a surface dusted with flour and shape into a flat disk. Wrap in plastic and chill for 30 minutes.
- Roll the dough 1/2-inch thick and cut with a 3 by 1-inch finger-shaped cutter. Place the cookies on an ungreased baking sheet and sprinkle with sugar. Bake for 20 to 25 minutes, until the edges begin to brown. Allow to cool to room temperature.
- When the cookies are cool, place them on a baking sheet lined with parchment paper. Put 3 ounces of the chocolate in a glass bowl and microwave on high power for 30 seconds. (Don't trust your microwave timer; time it with your watch.) Stir with a wooden spoon. Continue to heat and stir in 30-second increments until the chocolate is just melted. Add the remaining chocolate and allow it to sit at room temperature, stirring often, until it's completely smooth. Stir vigorously until the chocolate is smooth and slightly cooled; stirring makes it glossier.
- Drizzle 1/2 of each cookie with just enough chocolate to coat it.
TATYANA'S MOMMA'S TRULY EXCELLENT SHORTBREAD COOKIES
These cookies ARE truly excellent! A different twist to your typical shortbread!
Provided by Proud Albertan
Categories Shortbread Cookies
Time 35m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Beat butter, confectioners' sugar, and flour together in a bowl until smooth; add vanilla extract and almond extract. Knead dough until well combined, about 10 times. Shape or cut dough into small cookies; arrange on a baking sheet.
- Bake in the preheated oven until edges of cookies are lightly browned, 20 minutes.
Nutrition Facts : Calories 74.6 calories, Carbohydrate 6.4 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.2 g, Sodium 36.5 mg, Sugar 1.7 g
TATYANA'S MOMMA'S TRULY EXCELLENT SHORTBREAD COOKIES
These cookies ARE truly excellent! A different twist to your typical shortbread!
Provided by Proud Albertan
Categories Shortbread Cookies
Time 35m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Beat butter, confectioners' sugar, and flour together in a bowl until smooth; add vanilla extract and almond extract. Knead dough until well combined, about 10 times. Shape or cut dough into small cookies; arrange on a baking sheet.
- Bake in the preheated oven until edges of cookies are lightly browned, 20 minutes.
Nutrition Facts : Calories 74.6 calories, Carbohydrate 6.4 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.2 g, Sodium 36.5 mg, Sugar 1.7 g
CANADIAN SHORTBREAD COOKIES
These cookies combine the rich taste of butter and maple syrup. Recipe courtesy of Allrecipes. Posted for Zaar World Tour II.
Provided by Stacky5
Categories Dessert
Time 30m
Yield 36 cookies
Number Of Ingredients 4
Steps:
- Preheat oven to 300°F (150°C).
- Combine the butter, sugar, flour and maple syrup, blend until smooth.
- On a lightly floured surface roll dough out 1/2 inch thick. Cut into desired shapes and place on ungreased cookie sheets.
- Bake at 300°F (150°C) for 20 minutes, watch carefully so as not to overcook. Let cookies cool before eating.
TATYANA'S MOMMA'S TRULY EXCELLENT SHORTBREAD COOKIES
These cookies ARE truly excellent! A different twist to your typical shortbread!
Provided by Proud Albertan
Categories Shortbread Cookies
Time 35m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Beat butter, confectioners' sugar, and flour together in a bowl until smooth; add vanilla extract and almond extract. Knead dough until well combined, about 10 times. Shape or cut dough into small cookies; arrange on a baking sheet.
- Bake in the preheated oven until edges of cookies are lightly browned, 20 minutes.
Nutrition Facts : Calories 74.6 calories, Carbohydrate 6.4 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.2 g, Sodium 36.5 mg, Sugar 1.7 g
TATYANA'S MOMMA'S TRULY EXCELLENT SHORTBREAD COOKIES
These cookies ARE truly excellent! A different twist to your typical shortbread!
Provided by Proud Albertan
Categories Shortbread Cookies
Time 35m
Yield 36
Number Of Ingredients 5
Steps:
- Preheat oven to 250 degrees F (120 degrees C).
- Beat butter, confectioners' sugar, and flour together in a bowl until smooth; add vanilla extract and almond extract. Knead dough until well combined, about 10 times. Shape or cut dough into small cookies; arrange on a baking sheet.
- Bake in the preheated oven until edges of cookies are lightly browned, 20 minutes.
Nutrition Facts : Calories 74.6 calories, Carbohydrate 6.4 g, Cholesterol 13.6 mg, Fat 5.2 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 3.2 g, Sodium 36.5 mg, Sugar 1.7 g
GRANDMA'S SHORTBREAD COOKIES
These are the "Melt in your Mouth" type of shortbread cookies that you can't have just one! Whenever I make these for the Christmas holidays, I need to make extras, protect them while they cool and hide them once they are packaged so that the family doesn't consume them all before the Christmas gathering!
Provided by Kim A. Heaphy
Categories Dessert
Time 50m
Yield 48 cookies
Number Of Ingredients 4
Steps:
- PREHEAT OVEN TO 325°F.
- Mix all ingredients with mixer. Chill in refrigerator for 1/2 hour. Roll 1 tsp at a time into balls and place onto cookie sheet. Press thumb into ball to 1/2 way point. Place cookies sheet in oven on high rack and bake at 325°F for 12 - 15 minutes or until golden on the bottom.
- Option - once you have pressed the tsp size balls, freeze on a cookie sheet and place them an airtight bag. Freeze until needed. Let sit on cookie sheet at room temperature for 20 minutes before cooking.
Nutrition Facts : Calories 53.3, Fat 3.9, SaturatedFat 2.4, Cholesterol 10.2, Sodium 27.4, Carbohydrate 4.5, Fiber 0.1, Sugar 1.2, Protein 0.3
GRANDMA'S SHORTBREAD COOKIES
This is a recipe for an amazingly dense and rich yet delicate cookie. You can't eat just one. When I make them, they're gone in a sitting and guests, family members and friends love and look forward to these. I can easily eat 10 in a row. The delicate nature is due to the cornstarch which most recipes I've come across do not include. They taste great with coffee and hot cocoa. This recipe comes from the back of an old box of Benson's Cornstarch. I kept the empty box for years in the hopes of making them one day. I always double the recipe to make about 50 small cookies.
Provided by Kayla in Montreal
Categories Dessert
Time 20m
Yield 25 small cookies
Number Of Ingredients 4
Steps:
- Sift together corn starch, icing sugar and flour.
- With wooden spoon (or by hand as I do it), blend in butter until soft, smooth dough forms.
- Shape into 1 inch (2.5 cm) balls.
- Place 1 1/2 inches (4 cm) apart on an ungreased cookie sheet, flatten with lightly floured fork.
- Alternatively, roll dough to 1/4 inch (6 mm); cut into shapes with cookie cutters.
- Decorate with candied cherries, colored sprinkles or nuts if desired.
- Bake in 300 Fahrenheit oven for 15-20 minutes or until edges are lightly browned.
- Cool on wire rack.
- Tips:.
- Do not substitute anything for the butter otherwise it's not a genuine shortbread cookie. ETA: Sadielady reminded that I forgot to mention the type of butter. Please forgive the D'oh moment. Please use unsalted butter. I never ever add salt. Any added salt in baked goods is not pleasing to my palate and too much salt is unhealthy but you may want to add a bit.
- You can "nuke" aka microwave the butter to soften it rather than letting it sit out. It saves time and won't alter the taste. Just make sure you don't melt it.
- If dough is too soft to handle then cover and chill for 30-60 minutes (15 minutes worked for me).
- To make Crescents:.
- Add 1/2 cup (125 ml) ground almonds or hazelnuts to flour mixture.
- Shape into logs about 1/2 inch (1 cm) thick and 3 inches (7 cm) long.
- Twist into crescent shapes.
- When baked and cool, dip ends in melted chocolate.
More about "tatyanas mommas truly excellent shortbread cookies food"
TATYANA'S MOMMA'S TRULY EXCELLENT SHORTBREAD COOKIES ...
From pinterest.co.uk
TATYANA'S MOMMA'S TRULY EXCELLENT SHORTBREAD COOKIES
From crecipe.com
TATYANA'S MOMMA'S TRULY EXCELLENT SHORTBREAD COOKIES ...
From pinterest.co.uk
COOKBOOKS - TATYANAS EVERYDAY FOOD
From tatyanaseverydayfood.com
NONGS KHAO MAN GAI RECIPE ...
From 275mmpolishedheavybraceletlordernow.blogspot.com
CHRISTMAS SHORTBREAD COOKIES - YUMMIEST FOOD
From yummiestfood.com
CINNAMON CRANRAISIN BREAD RECIPE ...
From 275mmpolishedheavybraceletlordernow.blogspot.com
TATYANA'S MOMMA'S TRULY EXCELLENT SHORTBREAD COOKIES ...
From pinterest.com
TATYANA'S MOMMA'S TRULY EXCELLENT SHORTBREAD COOKIES
From frinkfood.com
RECIPE | MY MOM’S SHORTBREAD COOKIES | NATALIE MACLEAN
From nataliemaclean.com
TATYANAS MOMMAS TRULY EXCELLENT SHORTBREAD COOKIES RECIPE ...
From unknownplaywhistleassorted8buynow.blogspot.com
ALMOND FLOUR BROWNIES RECIPE ...
From 275mmpolishedheavybraceletlordernow.blogspot.com
BUTTERSCOTCH SHORTBREAD COOKIES - MOM ON TIMEOUT
From momontimeout.com
TATYANA'S MOMMA'S TRULY EXCELLENT SHORTBREAD COOKIES ...
From exchangebook.net
SHORTBREAD COOKIES RECIPE - MAMA LOVES FOOD
From mamalovesfood.com
MOM'S CANADIAN TRADITIONAL SHORTBREAD COOKIE RECIPE 2016
From acanadianfoodie.com
M&M SHORTBREAD COOKIE BARS - BAKING WITH MOM
From bakingwithmom.com
TATYANA'S MOMMA'S TRULY EXCELLENT SHORTBREAD COOKIES ...
From pinterest.com
TATYANAS EVERYDAY FOOD: HOME
From tatyanaseverydayfood.com
SHORTBREAD COOKIES - SUGAR SPUN RUN
From sugarspunrun.com
TATYANA'S MOMMA'S TRULY EXCELLENT SHORTBREAD COOKIES ...
From recipesty.com
SHOP - TATYANAS EVERYDAY FOOD
From tatyanaseverydayfood.com
TRADITIONAL CANADIAN SHORTBREAD COOKIES
From acanadianfoodie.com
FRUITY PUNCHY RECIPE - SANDRA-SUZY-BLOG
From sandra-suzy-blog.blogspot.com
SESAME SEED COOKIES I RECIPE ...
From 275mmpolishedheavybraceletlordernow.blogspot.com
TATYANAS MOMMAS TRULY EXCELLENT SHORTBREAD COOKIES RECIPE ...
From 275mmpolishedheavybraceletlordernow.blogspot.com
TATYANA'S MOMMA'S TRULY EXCELLENT SHORTBREAD COOKIES ...
From pinterest.fr
GRANNY'S SHORTBREAD COOKIES - YUM TASTE
From yumtaste.com
RECIPES - TATYANAS EVERYDAY FOOD
From tatyanaseverydayfood.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love