CHICKEN CLUB SALAD
Make and share this Chicken Club Salad recipe from Food.com.
Provided by adopt a greyhound
Categories < 30 Mins
Time 30m
Yield 2 salads, 2-3 serving(s)
Number Of Ingredients 10
Steps:
- For Croutons,.
- In a large bowl, drizzle bread cubes with spices and olive oil to coat evenly.
- Spread onto jelly roll pand and toast at 350 deg. for 15-20 minutes until golden. Let cool.
- To cook chicken:.
- Heat fry pan add chicken breasts and cook for 10 minutes. Remove from heat and let the chicken cool for 30 minutes.
- Cut into cubes.
- Basil Mayonnaise:.
- 2 Cups basil.
- 1 clove garlic, minced.
- 1 Cup mayonnaise.
- 2 T. lemon juice.
- Mix together In a food processor, then combine basil mayo, cooked bacon, cooled chicken cubes in a large bowl.
- To serve, place on plate and top with croutons and cherry tomatoes.
CHICKEN SALAD CLUB
"My sister and I made this wonderfully light chicken salad for our sister-in-law's bridal shower," says Nan Janecke of Kalamazoo, Michigan. "It's easy to fix for a large crowd." TIP: "It's also delicious on croissants or oatmeal bread," Nan suggests.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the chicken, celery and onions. In a small bowl, combine the mayonnaise, yogurt, parsley, lemon juice, salt and pepper. Pour over chicken mixture and mix well. Serve on bread rolls with a strip of bacon.
Nutrition Facts : Calories 315 calories, Fat 9g fat (2g saturated fat), Cholesterol 67mg cholesterol, Sodium 771mg sodium, Carbohydrate 29g carbohydrate (4g sugars, Fiber 2g fiber), Protein 29g protein. Diabetic Exchanges
CHICKEN CLUB SANDWICHES
Summer's delight, this sandwich is stacked high with chicken, bacon and fresh garden goodness!
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 10m
Yield 6
Number Of Ingredients 7
Steps:
- Spread mayonnaise over 1 side of each slice of toast. Place 1 lettuce leaf and 1 chicken slice on each of 6 toast slices.
- Cover with second toast slice, mayonnaise side up. Top with lettuce leaf, 3 slices tomato and 2 slices bacon. Sprinkle with salt and pepper.
- Cover with third toast slice, mayonnaise side down; secure with wooden picks. To serve, cut diagonally into triangles.
Nutrition Facts : Calories 565, Carbohydrate 41 g, Cholesterol 100 mg, Fat 1, Fiber 3 g, Protein 36 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 790 mg
CHICKEN-SALAD CLUB ROLL
When evenings get warmer and lighter, cravings divert from hot soups and stews to fresh sandwiches and cold salads. Here, we pile a homemade chicken salad into lightly toasted sub rolls and top them with crisp bacon, avocado, cherry tomatoes, and lettuce for a meal that's just as good pool-side as it is at the kitchen table.
Provided by Shira Bocar
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 45m
Number Of Ingredients 12
Steps:
- In a large straight-sided skillet, cover chicken with water by 1 inch; season generously with salt. Bring to a simmer over high heat, then reduce heat to medium and simmer until cooked through, about 8 minutes.
- Transfer chicken to a plate and let cool, then coarsely chop. Combine with scallions, celery, tarragon, and mayonnaise. Season with salt and pepper; set aside.
- Arrange bacon in a single layer in a large skillet over medium heat. Cook, flipping, until golden and crisp, about 8 minutes. Transfer to a paper towel-lined plate. Top each bun with avocado and lettuce; fill with chicken mixture. Top with bacon and tomatoes and serve with potato chips.
CHICKEN SALAD CLUB SANDWICH STACKERS
A new look for a classic club sandwich! Make your chicken salad in a jiffy by using Make-Ahead Shredded Chicken Breast pulled from your freezer and thawed.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 4
Number Of Ingredients 9
Steps:
- In medium bowl, mix mayonnaise and mustard well. Stir in chicken and celery until well mixed.
- Spread 1/2 cup chicken mixture on one side of 2 bread slices. Layer each with 2 tomato slices, 2 half slices of bacon and 1 lettuce leaf. Top each with another bread slice. Repeat layers, starting with chicken mixture. Top each with third bread slice.
- Place pickle on each of 4 toothpicks; insert 2 into each sandwich. Cut sandwiches into halves.
Nutrition Facts : Calories 420, Carbohydrate 25 g, Cholesterol 75 mg, Fat 2, Fiber 5 g, Protein 29 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 620 mg, Sugar 7 g, TransFat 0 g
CHICKEN CLUB SALAD
Prepare this deconstructed sandwich at night or in the morning, and store each part separately. At lunchtime, or dinnertime, simply arrange and serve.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 45m
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees. Line a rimmed baking sheet with aluminum foil. Lay bacon in a single layer on prepared sheet; bake until it begins to render its fat, about 10 minutes. Turn bacon over, and slide to one side of sheet. Season chicken with salt and pepper, and place on baking sheet. Bake until bacon is browned and crisp and chicken is cooked through, 15 to 20 minutes.
- Transfer bacon to a paper-towel-lined plate, and let drain; crumble. Let chicken cool completely. Meanwhile, in a large bowl, combine tomatoes, onion, celery, celery leaves (if using), mayonnaise, and vinegar.
- Cut chicken into 1/2-inch chunks, and add to bowl. Season with salt and pepper, and toss to coat. Serve chicken salad over lettuce leaves, and sprinkle with bacon.
Nutrition Facts : Calories 386 g, Fat 16 g, Fiber 1 g, Protein 50 g
CHICKEN SALAD
This recipe is from a friend and modified slightly, photos of course are my own. This is a delicious chicken salad, I made this first in the states and my parents absolutely loved this! And I have made it several times in Thailand for my Thai family, after the first time here, they said add more grapes :) I have made this with canned chicken as well as pressure cooked, both are equally as good.
Provided by Lee Thayer @LeeNST
Categories Chicken Salads
Number Of Ingredients 13
Steps:
- For the chicken, use boneless, feel free to cook your preferred way; boiled, roasted, rotisserie, leftovers, or even canned. If using canned, which I did in while in the states, use four 10 oz/283 g cans of chunk breast meat in water, drained. Where I live now I pressure cook the chicken breasts and make broth for other recipes (it is only 2 minutes of cook time). Cube the cooked chicken. If using canned, just use the chunked and that part is already done.
- Using a dry skillet heated on low heat, add pecan pieces or halves and toast for several minutes, stirring often, until fragrant then remove from the pan and set aside to cool. If using pieces those are now done, if using halves, just coarsely chop them after toasting them. These are optional, my wife cannot eat nuts and this dish is still excellent without them.
- To a large mixing bowl, add the chicken cubes, grapes, celery, onion, and cooled pecans and toss together.
- In a bowl, add all the dressing ingredients and mix together.
- Add the dressing to the salad and mix together. Cover and place in the fridge to chill until serving.
- Just before serving, mix in the cubed or shredded cheese.
- Serve over lettuce or arugula, recommended.
- Or serve in a large croissant with arugula, highly recommended.
- For variations, use a mix of thigh meat and breast meat, or just thigh meat. Use cashews on place of the pecans. Serve in soft flour tortillas. Enjoy.
CHICKEN CLUB PASTA SALAD
Chicken club sandwich-style pasta! Substitute Monterey Jack cheese for the Muenster, if desired.
Provided by Lane J
Categories Salad 100+ Pasta Salad Recipes Chicken Pasta Salad Recipes
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but firm to the bite, 10 to 12 minutes. Drain and rinse under cold water.
- Whisk Italian-style dressing and mayonnaise together in a large bowl. Stir pasta, chicken, bacon, Muenster cheese, celery, green bell pepper, cherry tomatoes, and avocado into dressing until evenly coated.
Nutrition Facts : Calories 485.5 calories, Carbohydrate 37.1 g, Cholesterol 47.9 mg, Fat 30.1 g, Fiber 4.6 g, Protein 19.2 g, SaturatedFat 8.1 g, Sodium 723 mg, Sugar 5.2 g
CLUB SALAD
"I first made this tossed chicken salad for my cousin's baby shower, and everyone loved it," remarks Beth Martin Sine of Faulkner, Maryland. "It was special enough for my youngest daughter's baptism luncheon, yet it's easy enough to put together for dinner."
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a salad bowl, combine the greens, chicken, tomatoes and bacon. Drizzle with dressing and toss to coat. Serve immediately.
Nutrition Facts :
More about "chicken club salad food"
CRISPY CHICKEN CLUB SALAD - SAFEWAY
From safeway.ca
CHICKEN CLUB SALAD - MYPLATE
From myplate.gov
Cholesterol 70 mgTotal Calories 268Saturated Fat 3 gTotal Fat 11 g
EASY CHICKEN CLUB SALAD RECIPE - ADD A PINCH
From addapinch.com
CHICKEN CLUB SALAD - JACK IN THE BOX
From jackinthebox.com
RECIPE INFO CHICKEN CLUB SALAD - PAHARVESTOFTHEMONTH.ORG
From paharvestofthemonth.org
CHICKEN SALAD CLUB SANDWICH - ALL INFORMATION ABOUT ...
From therecipes.info
CLUB CHICKEN SALAD RECIPES
From tfrecipes.com
CLUB SALAD RECIPE - BON APPéTIT
From bonappetit.com
CAJUN CHICKEN GARDEN SALAD | CLUB HOUSE FOR CHEFS
From clubhouseforchefs.ca
CHICKEN CLUB SALAD | POULTRY RECIPES | WEBER GRILLS
From weber.com
CLASSIC CHICKEN CLUB SANDWICH - TESCO REAL FOOD
From realfood.tesco.com
CHICKEN CLUB SALAD - RECIPES - COOKS.COM
From cooks.com
CHARLESTONS - CHICKEN CLUB SALAD CALORIES, CARBS ...
From myfitnesspal.com
CHICKEN CLUB SALAD | AFFORDABLE, ORGANIC, KETO, PALEO ...
From myheritagefoods.com
CHICKEN CLUB SALAD - DINNER RECIPES
From makedinnereasy.com
CHICKEN CLUB PASTA SALAD | APPETIZER RECIPES | ALLRECIPES ...
From vivarecipes.com
CHICKEN CLUB SALAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
TOP 14 CHICKEN SALAD RECIPES - THE SPRUCE EATS
From thespruceeats.com
CHICKEN SALAD CLUB SANDWICH RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CHICKEN CLUB PASTA SALAD - RECIPES NEED
From recipesneed.com
CHICKEN CLUB SALAD RECIPE | DELICIOUS. MAGAZINE
From deliciousmagazine.co.uk
CHICKEN CLUB PASTA SALAD - FOOD RECIPES
From recipes.studio
SAM'S CLUB ROTISSERIE CHICKEN SALAD - FOOD NEWS
From foodnewsnews.com
MEET THE CHICKS | CASUAL DINING - CHICKEN SALAD CHICK
From chickensaladchick.com
CHICKEN CLUB PASTA SALAD / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
CHICKEN CLUB PASTA SALAD – SKINNY RECIPES BY FEEDNO
From feedno.com
CHICKEN CLUB SALAD A LA SARA – NANA'S RECIPES
From recipes.connorbowen.com
CHICKEN AVOCADO CLUB SALAD - EATING BIRD FOOD
From eatingbirdfood.com
CHICKEN CLUB SALAD RECIPE
From crecipe.com
CHICKEN SALAD RECIPES - FOOD NETWORK
From foodnetwork.com
CHICKEN SALAD CLUB RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CHICKEN CLUB SALAD - ALL INFORMATION ABOUT HEALTHY RECIPES ...
From therecipes.info
CHICKEN CLUB PASTA SALAD – QUEEN RECIPES
From rogos.info
CHICKEN CLUB SALAD NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
23 CROISSANT SANDWICH RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
CRISPY CHICKEN CLUB SALAD NUTRITION FACTS - EAT THIS MUCH
From eatthismuch.com
CHICKEN CLUB SALAD - TFRECIPES.COM
From tfrecipes.com
CHICKEN CLUB CHICKEN SALAD ⋆ TWO LUCKY SPOONS
From twoluckyspoons.com
CLUB SALAD WITH CHICKEN AND PEPITAS RECIPE | EAT SMARTER USA
From eatsmarter.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love