Sheet Pan Balsamic Chicken With Tomatoes Garlic Hungry Six Food
SHEET-PAN CHICKEN WITH TOMATOES AND MOZZARELLA
Call it "Pizza Chicken" and the whole family will love this fresh take on those classic Italian-American flavors in one-pan chicken dinner form.
Provided by Anna Stockwell
Categories Tomato Vinegar Garlic Oregano Chicken Mozzarella Onion One-Pot Meal Small Plates Kid-Friendly Back to School Fall Summer Wheat/Gluten-Free Quick & Easy Sheet-Pan Dinner
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 400°F. Toss tomatoes, oil, vinegar, garlic, 1 Tbsp. oregano, and 1 tsp. salt on an 18x13" rimmed baking sheet.
- If using skinless, boneless chicken breasts, slice them into 4 cutlets: Holding knife blade parallel to board, cut breast in half, slicing along a long side, to make 2 pieces.
- Season chicken on all sides with pepper and remaining 1 tsp. salt and 1 tsp. oregano. Nestle chicken into tomato mixture. Roast until chicken is almost fully cooked through and tomatoes are starting to burst, 8-10 minutes. Arrange mozzarella rounds over chicken and tomatoes. Return to oven and roast until cheese is melted and chicken is fully cooked through, 2-4 minutes. Top with onion and peperoncini.
SHEET-PAN CHICKEN WITH JAMMY TOMATOES AND PANCETTA
In this relatively speedy sheet-pan dinner, boneless, skinless chicken thighs are seasoned with a savory, cumin-scented spice mix and roasted with whole garlic cloves and cherry tomatoes, which turn soft and sweet in the oven's heat. If you have ripe summer cherry tomatoes, you can skip the brown sugar. If you'd rather use boneless chicken breasts, reduce the cooking time by about 5 to 7 minutes. This makes a light meal on its own, but you can add rice or crusty bread, and maybe a salad, if you need something more substantial.
Provided by Melissa Clark
Categories dinner, weekday, poultry, main course
Time 45m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Heat oven to 425 degrees. Season chicken all over with salt, and place on a rimmed baking sheet.
- Smash all the garlic cloves with the side of a knife and peel them. Finely grate one garlic clove and put it in a small bowl. Stir in the 2 tablespoons olive oil, 1 1/2 tablespoons lemon juice, paprika, oregano, brown sugar (if using) and cumin. Pour over chicken, tossing to coat.
- Add tomatoes and remaining smashed, peeled garlic cloves to baking sheet, spreading them out around the chicken. Season tomatoes lightly with salt and drizzle with a little more olive oil. Scatter pancetta on top.
- Roast until chicken is golden and cooked through, about 30 to 35 minutes. After 15 minutes, stir the tomatoes and pancetta, but don't disturb the chicken.
- Transfer chicken to plates. Stir the tomatoes and pancetta around in the pan, scraping up all the delicious browned bits from the bottom and sides, and stir in the herbs and black pepper to taste. Taste and add salt, if needed, and a squeeze of fresh lemon juice, if you like. Spoon tomatoes, garlic and pancetta over the chicken to serve.
SHEET PAN BALSAMIC CHICKEN WITH TOMATOES & GARLIC - HUNGRY SIX
This Sheet Pan Balsamic Chicken with Tomatoes and Garlic is quick and easy to make, healthy and packed with flavor! Try it today!
Categories dinner, lunch, Main Course
Time 30m
Yield 4 people
Number Of Ingredients 10
Steps:
- Preheat the oven to 375° and grease a large baking sheet or line it with parchment paper or a silicone baking mat.
- In a small bowl, mix together the olive oil, balsamic, garlic, red pepper, Italian seasoning, salt, pepper and red onion. Set aside.
- Lay the thin sliced chicken on one side of the baking sheet. Spread the tomatoes out on the other side. Pour the oliver oil mixture all over the chicken and tomatoes. Bake in the preheated oven for approximately 25 minutes, or until the chicken is cooked through.
Nutrition Facts : @context https, ServingSize 1/4, Calories 333 calories, Protein 30 grams protein, Fiber 2 grams fiber, Carbohydrate 17 grams carbohydrates, Sugar 10 grams sugar, Sodium 782 milligrams sodium, Fat 18 grams fat, SaturatedFat 3 grams saturated fat, TransFat 1 grams trans fat, Cholesterol 91 milligrams cholesterol
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