Christy S Favorite Fudge Food

THE EASIEST FUDGE

Steps:

• Melt condensed milk and chocolate in microwave (using microwave safe bowl) for about a minute and a half or until the milk is hot and watery and the chocolate chips are beginning to melt. DO NOT OVERHEAT (will burn chocolate and leave a clumpy/grainy mixture with a bad taste).
• Take bowl out and stir until mixture is smooth and well blended.
• Add peanut butter for peanut butter/chocolate fudge OR add salt and vanilla. Or add all three, depending on your tastes.
• Stir until all is well mixed, smooth, even and shiny.
• Pour mixture into an UNGREASED foil lined cake/brownie pan.
• Put in fridge until mixture is hard (overnight is best).
• Take out of fridge and cut into squares (or other desired shapes) and put into a Tupperware or other covered/airtight container.
• Freeze if desired.
• Or just EAT and ENJOY!

DIVINITY FUDGE

Steps:

• Stir the first four ingredients together in a saucepan over low heat until the sugar is dissolved.
• Boil without stirring to 265 degrees on a candy thermometer or until a little mixture that is dropped in cold water forms a hard, almost brittle ball.
• Remove syrup from heat and slowly pour over stiffly beaten egg whites, while beating with a mixer until mixture loses its gloss and a small amount that is dropped from a spoon holds its shape.
• Fold in nuts and vanilla.
• Pour into a greased 9"x9"x2" pan or drop by spoonfuls onto waxed paper to cool.
• Store in tins.

CHRISTY'S FAVORITE FUDGE

Steps:

• In a saucepan over low heat, melt semi-sweet chocolate chips, 2/3 C sweetened-condensed milk, 1 T coffee creamer, and 1 tsp vanilla.
• Remove from heat.
• Stir in 1/2 C walnuts.
• Spread into 8 x 8 pan.
• In the same saucepan, repeat process with milk chocolate chips, remaining sweetened-condensed milk, creamer, and vanilla.
• Remove from heat.
• Stir in 1/2 C walnuts.
• Spread on top of semi-sweet chocolate.
• Cool.
• Cut into squares.