Acadian Peppered Shrimp Food
ACADIAN PEPPERED SHRIMP
Make and share this Acadian Peppered Shrimp recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Cajun
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- The shrimp should be of a size to number 30-35 per pound.
- Melt the Butter in a large deep-sided frying pan or iron skillet over low heat.
- When melted, raise the heat, and add the remaining ingredients except the shrimp.
- Cook, stirring often, until browned to a rich mahogany color, about 10 minutes.
- Add the shrimp, stir- ring and turning to coat well with the seasoned Butter.
- Cook until the shrimp have turned a rich deep pink, about 10 minutes.Serve the shrimp in their shells, peeling them at the table.
SHRIMP ACADIAN
Make and share this Shrimp Acadian recipe from Food.com.
Provided by threeovens
Categories Cajun
Time 40m
Yield 8-10 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, melt the butter over low heat; stir in all the ingredients except the shrimp and cook for about 20 minutes.
- Increase the heat to medium and stir in the shrimp and cook until opaque, about 8 to 10 minutes.
- Serve with French bread.
SALT AND PEPPER SHRIMP (MOM)
Steps:
- Soak shrimp in salty cold water for 20 minutes and rinse thoroughly. Pat the shrimp dry with paper towels. Deep-fry the shrimp at 375 degrees for only 20 seconds, then drain. While the shrimp are deep-frying, coat the wok with oil and saute the scallions, garlic and ginger. Add the fried shrimp then season with salt and pepper. Stir-fry for 20 seconds and serve immediately.
PEEL-AND-EAT PEPPER SHRIMP
Provided by Giada De Laurentiis
Categories main-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 500 degrees F.
- For the dipping sauce: In a small bowl, whisk together the buttermilk, yogurt, capers, agave, lemon zest, cayenne and salt. Set aside to let the flavors marry.
- For the shrimp: In a medium bowl, mix together the shrimp, olive oil, black pepper, pink pepper and salt. Toss well to coat. Spread the rosemary sprigs on a rimmed baking sheet and pour the shrimp on top. Bake until the shrimp are pink and opaque throughout, 8 minutes.
- Serve the shrimp alongside the dipping sauce, with lemon wedges and a separate bowl for the shells.
JAMAICAN HOT PEPPER SHRIMP
Categories Shellfish Quick & Easy Shrimp Hot Pepper Gourmet
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Combine all ingredients except shrimp in a 4-quart heavy pot and bring to a boil, then reduce heat and simmer, covered, 20 minutes.
- Stir in shrimp, making sure they are just covered by liquid, and remove pot from heat. Cool shrimp in liquid to room temperature, uncovered, about 1 hour. Transfer shrimp with a slotted spoon to a plate or bowl and drizzle some of cooking liquid on top.
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