PINEAPPLE-ORANGE GLAZED HAM
Pineapple-Orange Glazed Ham is a traditional Holiday gathering entree your guests will love. While this main course is typically served for the holidays, it's actually perfect anytime and leftovers are easily integrated into delicious weeknight meals that will satisfy your whole family.
Provided by Ronda Eagle | Kitchen Dreaming
Categories Dinner
Time 3h30m
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees F.
- Score the surface of the ham in a diamond pattern about 1/8-inch deep. Place cloves in the middle of each diamond (optional). Place the ham in a large roasting pan equipt with a roasting rack, cover, and tent with foil, and then bake for 20-minutes per pound or according to the package directions.
- Heat the brown sugar, vinegar, and juice in a small saucepan until bubbly. Reduce heat to a simmer and cook until thickened, about 15 minutes.After about 2 hours of baking time, remove the foil and brush the glaze on the ham in 20 minutes intervals (put the ham back in the oven, uncovered, in between) until it's nice and glossy. Remove from the oven and allow to rest 15-20 minutes before carving.
- After about half the calculated baking time has passed [See Note], remove the foil from the ham and set aside for later. Brush the glaze on the ham in 10 to 20 minutes intervals, returning the ham to the oven, uncovered, between each interval. Continue to glaze until the ham is fully heated.
- Durning the last 5-minutes of bake time, set the oven to broil and caramelize the glaze. Be sure to continually check the ham during this 5-minutes as the glaze can easily burn during broiling.
- Remove from the oven, tent loosely with the foil you set aside earlier, and allow it to rest for 15-20 minutes before carving to allow the juices to redistribute.
- Serve warm with leftover glaze sauce poured over the meat as desired (optional).
Nutrition Facts : Calories 551 kcal, Sugar 27 g, Sodium 2161 mg, Fat 30 g, SaturatedFat 11 g, Carbohydrate 28 g, Fiber 1 g, Protein 39 g, Cholesterol 112 mg, ServingSize 1 serving
BOURBON HONEY GLAZED HAM
Provided by Sandra Lee
Categories main-dish
Time 1h35m
Yield 10 to 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- In a medium saucepan, heat bourbon, honey, molasses, and marmalade over low heat for 15 minutes or until reduced by half, stirring occasionally. (When measuring honey and molasses, spray measuring cup with nonstick cooking spray to keep measurements accurate.) Set aside.
- With a sharp knife, cut a diamond pattern on the fatty part of the ham. Stud whole cloves in each diamond, at points where lines cross. Spread half of the bourbon glaze over the ham and roast for 30 minutes, uncovered. Baste occasionally with remaining glaze and continue to roast for another 15 minutes. Let ham stand for 20 minutes before slicing.
BOURBON-GLAZED HAM
This is a delicious combo of about five recipes I found while researching for my first Thanksgiving ham. The empty baking pan afterwards was my best compliment!
Provided by Jennifer
Categories Main Dish Recipes Pork Ham Whole
Time 9h40m
Yield 12
Number Of Ingredients 8
Steps:
- Score the surface of the ham, making diamond shapes about 1/2-inch deep. Place the ham in a large, resealable bag. Add the bourbon, brown sugar, crushed pineapple, honey, and garlic to the bag; refrigerate at least 8 hours, turning the bag over several times while marinating.
- Preheat oven to 350 degrees F (175 degrees C).
- Transfer the ham and marinade to a large baking dish; pour the water into the dish. Attach the pineapple rings around the surface of the ham with toothpicks.
- Bake in preheated oven until the internal temperature reaches 165 degrees F (95 degrees C), basting occasionally with the sauce in the pan, 90 to 105 minutes.
Nutrition Facts : Calories 426.8 calories, Carbohydrate 31.8 g, Cholesterol 100.3 mg, Fat 15.9 g, Fiber 0.4 g, Protein 34.8 g, SaturatedFat 5.1 g, Sodium 2425.7 mg, Sugar 23.9 g
BOURBON-GLAZED HAM
Smoky and sweet flavors come through in every bite of this Kentucky-style ham. Since I found this recipe, it's the only ham I make. -Sue Schiller, Tomahawk, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 2h45m
Yield 16 servings.
Number Of Ingredients 6
Steps:
- Place ham on a rack in a shallow roasting pan. Score the surface of the ham, making diamond shapes 1/2 in. deep. Brush with 2 tablespoons bourbon. Bake, uncovered, at 325° for 2 hours. , In a small bowl, combine the brown sugar, mustard, marmalade, coriander and remaining bourbon; spoon over ham. Bake 30 minutes longer or until a thermometer reads 140°. Let stand for 15 minutes before slicing.
Nutrition Facts : Calories 425 calories, Fat 22g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 1546mg sodium, Carbohydrate 28g carbohydrate (27g sugars, Fiber 0 fiber), Protein 28g protein.
BOURBON-ORANGE GLAZED HAM
This recipe comes from Katherine White, in, "United We Stand" ,a cookbook of recipes from the friends and family of Marine Wing Support Group-47. (Have not tried it yet myself)
Provided by Berts Kitchen Witch
Categories Ham
Time 2h
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Mix together butter, brown sugar, and mustard powder.
- Bake ham, wrapped in heavy paper towel, for 2 hours at 325 degrees. Remove paper towel; cut off fat, then score the ham.
- Rub butter mixture all over the ham.
- Stir bourbon and orange juice together.
- Pour half of the o.j. and bourbon over the ham.
- Continue to bake ham another 45 minutes, basting every 15 minutes with remaining o.j. and bourbon.
Nutrition Facts : Calories 1525, Fat 101.7, SaturatedFat 37.5, Cholesterol 337.9, Sodium 5716.9, Carbohydrate 47.5, Fiber 0.1, Sugar 37.9, Protein 74.3
BOURBON, PINEAPPLE AND ORANGE GLAZED HOLIDAY HAM
One of my family's favorite holiday ham recipes --perfect for Easter or New Year's celebrations. The glaze is really wonderful-- half gets brushed onto the ham and baked, the remainder gets passed at the table. Enjoy!
Provided by BecR2400
Categories Ham
Time 3h25m
Yield 10-12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 325°F.
- Using a sharp knife, score the ham into a diamond pattern about 1/4-inch deep and 1-inch apart.
- Stud the ham with whole cloves in the center of each diamond.
- Place ham fat side up in a shallow roasting pan (for easy clean-up line pan with aluminum foil, or use a heavy-duty disposable aluminum pan).
- Bake ham for 2 1/2 hours.
- Meanwhile, stir together the brown sugar, bourbon, orange marmalade, crushed pineapple, and prepared mustard. Heat to boiling over medium-high heat, stirring until sugar has dissolved.
- Remove ham from the oven.
- Spoon half of the glaze/sauce over the ham.
- Decorate ham with pineapple rings, using a few toothpicks to hold ring in place. Place a cherry in the center of each ring, and attach it with a toothpick.
- Return ham to the oven and bake for another 20 to 30 minutes.
- Transfer ham to a platter and allow to rest for 10 minutes before carving (be sure to remove all toothpicks).
- Pass the remaining sauce at the table.
Nutrition Facts : Calories 1480.4, Fat 80, SaturatedFat 29.3, Cholesterol 426.1, Sodium 317.4, Carbohydrate 55.1, Fiber 1.2, Sugar 50.9, Protein 122.1
More about "bourbon pineapple and orange glazed holiday ham food"
BOURBON ORANGE GLAZED HAM - THE CHUNKY CHEF
From thechunkychef.com
EASTER HAM RECIPES - A SOUTHERN FAIRYTALE
From asouthernfairytale.com
BOURBON GLAZED HAM AND CREAMY SWEET POTATO GRATIN …
From theheritagecook.com
BOURBON GLAZED HAM RECIPE - DINNER, THEN DESSERT
From dinnerthendessert.com
ORANGE BOURBON GLAZED HAM - THE SCHMIDTY WIFE
From theschmidtywife.com
ORANGE, BOURBON AND PECAN GLAZED HAM RECIPE - FOOD NEWS
From foodnewsnews.com
PINEAPPLE HAM GLAZE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
From recipeschoice.com
TRY BOURBON, MUSTARD OR CHIPOTLE GLAZES ON YOUR CHRISTMAS HAM …
From yahoo.com
BOURBON-MAPLE GLAZED HAM {RECIPE} — THE DELICIOUS LIFE - FOOD …
From foodnewsnews.com
BOURBON PINEAPPLE AND ORANGE GLAZED HOLIDAY HAM
From webetutorial.com
BOURBON ORANGE GLAZED HAM … | BEST CHRISTMAS DINNER RECIPES, …
From pinterest.ca
BOURBON-ORANGE-GLAZED HAM - RECIPE - FINECOOKING
From finecooking.com
PINEAPPLE + BOURBON HONEY BAKED HAM - BUY THIS COOK THAT
From buythiscookthat.com
PINEAPPLE BOURBON GLAZED HAM - GRILLAGRILLS.COM
From grillagrills.com
RECIPE BOURBON, PINEAPPLE AND ORANGE GLAZED HOLIDAY HAM
From youtube.com
BAKED HAM WITH EASY HAM GLAZE (BOURBON ORANGE GLAZE) - THE …
From thespeckledpalate.com
BOURBON PINEAPPLE HAM GLAZE - COOKEATSHARE
From cookeatshare.com
ORANGE PINEAPPLE GLAZED HAM - AVERIE COOKS - TRY TASTEFOOD
From trytastefood.com
BROWN SUGAR BOURBON PINEAPPLE HAM
From melissassouthernstylekitchen.com
BAKED HAM WITH HONEY, BOURBON, AND ORANGE GLAZE - SOUTHERN …
From southernfoodandfun.com
TASTY HOLIDAY HAM RECIPES | THE SALTY POT
From thesaltypot.com
ORANGE PINEAPPLE HAM GLAZE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
20 BEST HOLIDAY HAM RECIPES, FROM GLAZE TO LEFTOVERS — EAT THIS …
From eatthis.com
BOURBON, PINEAPPLE AND ORANGE GLAZED HOLIDAY HAM RECIPE
From pinterest.co.uk
PINEAPPLE GLAZE FOR HAM STEAK : OPTIMAL RESOLUTION LIST
From recipeschoice.com
BOURBON, PINEAPPLE AND ORANGE GLAZED HOLIDAY HAM
From pinterest.co.uk
BOURBON, PINEAPPLE AND ORANGE GLAZED HOLIDAY HAM …
From pinterest.com
PINEAPPLE BOURBON GLAZED HAM - MIRAGE MARGARINE
From miragemargarine.com
PINEAPPLE BOURBON GLAZED HAM - RICHARDSON FOOD & INGREDIENTS
From richardsonfoodandingredients.com
BOURBON ORANGE GLAZED HAM - 5* TRENDING RECIPES WITH VIDEOS
From food.theffeed.com
GRILL NATION'S BOURBON PINEAPPLE GLAZED BONE-IN HAM
From bearmountainbbq.com
ORANGE PINEAPPLE GLAZED HAM - AVERIE COOKS
From averiecooks.com
BOURBON, PINEAPPLE AND ORANGE GLAZED HOLIDAY HAM …
From pinterest.com
BOURBON GLAZED HAM RECIPE | RECIPES.NET
From recipes.net
ORANGE BOURBON GLAZED HAM - AMANDA'S COOKIN' - PORK
From amandascookin.com
PINEAPPLE BOURBON GLAZE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love