Peanut Butter Oat Bars Food
OATMEAL PEANUT BUTTER BARS
The best granola bars in the world, it makes a great snack in the afternoon.
Provided by Karen Heise
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 32
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl stir together the peanut butter, the butter or margarine, the brown sugar, the syrup and the vanilla until smooth.
- Add all the other ingredients. Stir well.
- Press the mixture into 13 x 9 inch greased pan. Bake for 20-25 minutes. Let cool on wire rack before cutting into bars.
Nutrition Facts : Calories 148.4 calories, Carbohydrate 18.4 g, Cholesterol 5.1 mg, Fat 7.7 g, Fiber 1.7 g, Protein 3.4 g, SaturatedFat 2.9 g, Sodium 56.1 mg, Sugar 7.4 g
NO-BAKE PEANUT BUTTER OATMEAL BARS
I have to be super careful when cooking for my daughter because of food sensitivities, so I make these no-bake peanut butter oatmeal bars with certified gluten-free oats. Everyone loves these bars when we go to picnics or potlucks, and I know there will be a dessert for my daughter! -Angela Lively, Conroe, Texas
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 9 servings.
Number Of Ingredients 3
Steps:
- In a small saucepan, combine peanut butter and honey. Cook and stir over medium-low heat until melted and blended. Remove from heat; stir in oats. Spread into a greased 9-in. square pan; press lightly. Cool to room temperature; cover and chill for 1 hour.
Nutrition Facts : Calories 355 calories, Fat 17g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 122mg sodium, Carbohydrate 47g carbohydrate (27g sugars, Fiber 4g fiber), Protein 10g protein.
PEANUT BUTTER OATMEAL BARS
A simple recipe that I got from a friend. Very Yummy. I changed the baking time after several reviews suggested that the baking time needed to be extended.
Provided by Sidd9260
Categories Bar Cookie
Time 30m
Yield 20 bars
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F.
- Combine sugars and butter.
- Add peanut butter and vanilla.
- Mix in eggs.
- Add flour, baking soda, salt and oatmeal.
- Bake in a 9 X 13 inch pan for 35 to 40 minutes.
- Cool.
- Melt chocolate chips and spread on bars.
- Enjoy.
OATMEAL PEANUT BUTTER BARS
Steps:
- Preheat oven to 350 degrees F. Lightly spray an 11 by 7-inch or 9 by 9-inch baking pan with cooking spray; set aside.
- In a mixing bowl, stir together baking mix and oats until well blended. Add remaining ingredients and stir until well combined.
- Press dough into prepared baking pan. Use oven mitts to place pan in oven. Bake for 20 to 25 minutes.
- Cool completely before cutting into bars.
NO BAKE PEANUT BUTTER OAT BARS
No Bake Peanut Butter Oat Bars
Provided by Julie Turner
Time 10m
Yield Serves 9
Number Of Ingredients 4
Steps:
- Grease a 9 x 9 inch, or similar, brownie tin with butter or coconut oil and set aside.
- In a large heatproof bowl, combine your peanut butter and coconut oil, and melt together in 30 second intervals on high power.
- Once they're completely liquid and combined, stir in your oats. Mix well, and tip into your square tin. Press down firmly with the back of a spoon (if it's sticking, dip in some coconut oil first).
- Put the oat mixture to one side.
- In a heatproof bowl in the microwave, melt the milk chocolate on 30 second bursts of high power, stirring after each one. Pour over the bars, spreading out with a spoon (and creating swirly patterns if you like)!
- Pop into the fridge to set - they should be ready to cut in under an hour. Store in an airtight tin on the counter - or in the fridge if its very hot.
PEANUT BUTTER OAT BARS
Make and share this Peanut Butter Oat Bars recipe from Food.com.
Provided by Tinkerbells Mommy
Categories Bar Cookie
Time 34m
Yield 12-14 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl combine the butter, peanut butter, brown sugar, corn syrup and vanilla. Gradually add the oats. Press into a greased 13x9 inch pan. Bake @400 for 12-14 minutes or until golden brown. Cool for 5 minutes --
- Melt chips and peanut butter in a microwave or saucepan. Stir until blended. Spread over bars. Cool completely. Refrigerate for 2-3 hours before cutting.
Nutrition Facts : Calories 408.4, Fat 21, SaturatedFat 10.1, Cholesterol 27.7, Sodium 151, Carbohydrate 50, Fiber 3.5, Sugar 27.1, Protein 7.9
PEANUT BUTTER OAT BARS
With their yummy chocolate and butterscotch topping, these chewy bars are sure to satisfy any sweet tooth! Since the recipe makes a big batch, the treats are perfect for potlucks and bakes sales.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 dozen.
Number Of Ingredients 10
Steps:
- In a bowl, combine the butter, peanut butter, brown sugar, corn syrup and vanilla; gradually add the oats. Press into a greased 13-in. x 9-in. baking pan. Bake at 400° for 12-14 minutes or until edges are golden brown. Cool on a wire rack for 5 minutes. Meanwhile, for topping, melt chips and peanut butter in a microwave or saucepan. Stir until blended; spread over warm bars. Cool completely; refrigerate for 2-3 hours before cutting.
Nutrition Facts : Calories 120 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 49mg sodium, Carbohydrate 14g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
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