SLOW-COOKER BEEF CURRY
Provided by Food Network Kitchen
Time 7h25m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Toss the beef and potatoes with the curry powder, 1 teaspoon cumin, 1 tablespoon ginger, the garlic, 1 teaspoon salt and a few grinds of pepper in a 6-quart slow cooker. Crumble 1/2 slice of naan into small pieces over the beef and potatoes, then pour in the tomatoes. Cover and cook on low, 7 hours.
- Uncover and skim off any fat from the top of the mixture. Stir well to combine, then let stand 10 minutes. Meanwhile, combine the cilantro, pickled jalapenos and brine, 1/4 cup water and the remaining 1/4 teaspoon cumin and 1 tablespoon ginger in a food processor. Pulse until combined; season with salt and pepper.
- Stir 3 tablespoons of the cilantro puree into the slow cooker; season with salt and pepper. Reserve 2 cups beef curry for Beef and Vegetable Handpies. Serve the remaining curry with the naan; top with the remaining cilantro puree.
Nutrition Facts : Calories 549 calorie, Fat 11 grams, SaturatedFat 4 grams, Cholesterol 121 milligrams, Sodium 1068 milligrams, Carbohydrate 58 grams, Fiber 6 grams, Protein 51 grams
BEEF CURRY
Make our easy beef curry and serve with a hunk of naan bread to mop up the delicious juices. If you prefer it less spicy, simply add less chilli powder
Provided by Esther Clark
Categories Dinner, Main course, Supper
Time 2h50m
Number Of Ingredients 17
Steps:
- Heat one tbsp of the oil in a casserole pot over a medium-high heat. Season the beef and fry in the pot for 5-8 mins, turning with a pair of tongs half way until evenly browned. Set aside on a plate.
- Heat the remaining oil and butter in the pan and add the onions. Fry gently for 15 mins or until golden brown and caramelised. Add the garlic, ginger, chilli, turmeric, ground coriander and cardamom and fry for two mins. Tip in the tomatoes, stock and sugar and bring to the simmer.
- Add the beef, put a lid on top of the curry and cook over a low heat for 1 ½ - 2 hrs or until the meat is tender and falling apart. Remove the lid for the last 20 minutes of cooking.
- Stir through the garam masala and cream (if using) and season to taste. Scatter over the coriander and serve with naan breads or rice.
Nutrition Facts : Calories 337 calories, Fat 19 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 8 grams sugar, Fiber 3 grams fiber, Protein 29 grams protein, Sodium 0.31 milligram of sodium
CURRIED BEEF STEW
My mother, who was Japanese, made a dish very similar to this. After a lot of experimenting, I came up with a version that is very close to the one she used to make. This beef curry stew recipe is special to me because it brings back memories of her. -Gloria Gowins, Massillon, Ohio
Provided by Taste of Home
Categories Dinner
Time 2h15m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Sprinkle beef with salt and pepper; toss with flour. In a Dutch oven, heat oil over medium heat; cook beef and onion until lightly browned, stirring occasionally. Stir in curry powder, soy sauce, bay leaves and stock; bring to a boil. Reduce heat; simmer, covered, 45 minutes., Stir in potatoes and carrots; return to a boil. Reduce heat; simmer, covered, until meat and vegetables are tender, 1 to 1-1/4 hours, stirring occasionally. Remove bay leaves; stir in vinegar. If desired, serve with rice.
Nutrition Facts : Calories 362 calories, Fat 10g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 691mg sodium, Carbohydrate 44g carbohydrate (7g sugars, Fiber 7g fiber), Protein 24g protein. Diabetic Exchanges
CURRIED BEEF
Curried beef was a staple when I was growing up, therefore consider it one of my favourite 'comfort' foods. More often than not, my Mother used goat meat. If you get the chance, I highly recommend giving it a try. The curried meat was usually served with Rice 'n Peas (Recipe #373354 is a good version) or plain white rice. You could also substitute the beef with pork tenderloin. The amount of curry given is just a guideline. Each brand and type of curry has it's own unique qualities and intensity. If you do not have access to scotch bonnet peppers, habeneros or jalapenos will do. Freezes well for later use.
Provided by Diana 2
Categories Pork
Time 1h20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large saucepan, over medium heat.
- Add onions, garlic, scotch bonnet pepper and curry powder. Stir until onions begin to soften.
- Add beef, and stir until meat is browned and well coated with the spice mixture.
- Add broth, thyme, salt and pepper. Bring to a boil.
- Reduce heat, then simmer, covered, for 1 to 1-1/2 hours, or until the meat is tender. Meat should be almost covered with liquid at all times. Add more broth if necessary.
- If you like a thicker gravy, mix together the cold water and flour. Bring the curry to a boil, and stir whilst adding the water/flour mix. Simmer until thickened.
Nutrition Facts : Calories 302.7, Fat 20.5, SaturatedFat 6.8, Cholesterol 79.4, Sodium 901, Carbohydrate 7.4, Fiber 2.1, Sugar 2.4, Protein 23.6
CURRIED BEEF
Served with rice or noodles, this comforting beef dish hits the spot on a cool day.
Provided by Taste of Home
Categories Dinner
Time 1h30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a large resealable bag, combine the flour, salt and pepper; add beef. Seal bag and shake to coat. In a large skillet, brown beef in 2 tablespoons oil; drain. , Add the onions and remaining oil; saute until onions are golden brown. Add garlic; cook 1 minute longer. Sprinkle with curry. Dissolve bouillon in boiling water; pour over beef and onions. Bring to a boil. Reduce heat; cover and simmer for 1 hour or until meat is tender. , Add tomato juice and paste; cook for 5 minutes or until heated through. Serve with noodles or rice.
Nutrition Facts :
CURRIED BEEF A LA TIM
This is my husband's recipe, and it's only one of two curry dishes I will eat. Even my four year olds love it! Curried beef combined with mixed fruit and veggies - all in one skillet!
Provided by KitchenGeisha
Categories Curry Main Dishes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet over medium heat. Place the meat in the hot oil and saute until well browned on all sides. Sprinkle the curry powder, salt, and ground black pepper over the meat and stir well.
- In a small bowl, mix together tomato paste and water, then stir mixture into skillet. Stir in onion, celery, and raisins, then reduce heat to low and simmer for thirty minutes, or until beef is tender.
- Stir apple into skillet and simmer for 5 more minutes, or until apple is tender and sauce has thickened.
Nutrition Facts : Calories 392.7 calories, Carbohydrate 24.4 g, Cholesterol 72.6 mg, Fat 22.5 g, Fiber 2.9 g, Protein 24.5 g, SaturatedFat 6.9 g, Sodium 437.1 mg, Sugar 16.8 g
FRAGRANT BEEF CURRY WITH RICE
"An Indian friend of my mother's gave her this recipe for beef curry back in 1936," writes Bill Goodhue of Chino, California. "The recipe has been passed on to me, so I can still enjoy the sweet-spicy flavors of this stew more than 60 years later."
Categories Beef Garlic Onion Rice Tomato Stew Curry Fall Cinnamon Clove Bon Appétit
Yield Makes 6 servings
Number Of Ingredients 16
Steps:
- Sprinkle beef with salt and pepper. Heat 2 tablespoons oil in heavy large pot over high heat. Working in batches, add beef to pot and brown on all sides, about 7 minutes per batch. Using slotted spoon, transfer to plate.
- Heat remaining 1 tablespoon oil in same pot over medium-high heat. Add onions; sauté until tender and brown, about 7 minutes. Return beef to pot. Add cloves, garlic, cinnamon sticks, bay leaf and dried red pepper to pot; stir 1 minute. Stir in milk, tomatoes, chutney, lemon juice, ginger, curry powder and 1/2 teaspoon salt and bring to boil. Reduce heat, cover and simmer until beef is tender, stirring occasionally, about 2 hours.
- Uncover; increase heat to medium. Boil stew until juices are slightly thickened, about 10 minutes. Serve over rice.
CURRIED BEEF A LA TIM
This is my husband's recipe, and it's only one of two curry dishes I will eat. Even my four year olds love it! Curried beef combined with mixed fruit and veggies - all in one skillet!
Provided by KitchenGeisha
Categories Curry Main Dishes
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet over medium heat. Place the meat in the hot oil and saute until well browned on all sides. Sprinkle the curry powder, salt, and ground black pepper over the meat and stir well.
- In a small bowl, mix together tomato paste and water, then stir mixture into skillet. Stir in onion, celery, and raisins, then reduce heat to low and simmer for thirty minutes, or until beef is tender.
- Stir apple into skillet and simmer for 5 more minutes, or until apple is tender and sauce has thickened.
Nutrition Facts : Calories 392.7 calories, Carbohydrate 24.4 g, Cholesterol 72.6 mg, Fat 22.5 g, Fiber 2.9 g, Protein 24.5 g, SaturatedFat 6.9 g, Sodium 437.1 mg, Sugar 16.8 g
More about "curried beef a la tim food"
BEEF CURRY RECIPES - CDKITCHEN
From cdkitchen.com
QUICK GROUND BEEF CURRY - CANADIAN LIVING
From canadianliving.com
WHICH CUTS OF BEEF TO USE IN A CURRY? | STEAK SCHOOL BY ...
From steakschool.com
10 BEST INDIAN BEEF CURRY RECIPES - YUMMLY
From yummly.com
BEEF CURRY RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
RECIPE - CURRIED BEEF POT PIE - LCBO
From lcbo.com
GOANBEEFCURRY RECIPES
From tfrecipes.com
CURRIED BEEF | RECIPE
From worldfoodwine.com
CURRIED BEEF A LA TIM RECIPE RECIPE
From crecipe.com
SLOW COOKER BEEF CURRY - THE FOOD CHARLATAN
From thefoodcharlatan.com
RECIPE - CURRIED BEEF POT PIE
From lcbo.com
CURRIED BEEF A LA TIM - MASTERCOOK
From mastercook.com
CURRIED BEEF STEW – TIM’S MOM’S COOK BOOKS
From timsmomscookbooks.com
SPICY CURRIED BEEF - CANADIAN LIVING
From canadianliving.com
INDIAN BEEF CURRY - NISH KITCHEN
From nishkitchen.com
CURRIED BEEF STEW RECIPE (CROCK POT OR STOVETOP)
From thespruceeats.com
CURRIED BEEF RECIPE - FOOD.COM
From food.com
EASY BEEF CURRY RECIPE - GOOD FOOD
From goodfood.com.au
CURRIED BEEF A LA TIM | RECIPE | BEEF CURRY, BEEF CURRY ...
From pinterest.com
CURRIED BEEF KOFTA MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
CURRY BEEF OR BEEF CURRY? - CARIBBEANPOT.COM
From caribbeanpot.com
CURRIED BEEF OVEN STEW - FOODIE WITH FAMILY
From foodiewithfamily.com
CURRIED BEEF A LA TIM RECIPES
From tfrecipes.com
CURRIED BEEF A LA TIM - ALLRECIPES.COM RECIPE
From crecipe.com
BEEF CURRY RECIPE - FOOD AND WINE
From foodandwine.com
CURRIED BEEF A LA TIM - CURRIES
From worldrecipes.org
BEST BEEF CURRY RECIPE - HOW TO MAKE BEEF CURRY - DELISH
From delish.com
CURRIED BEEF - RECIPE | COOKS.COM
From cooks.com
RECIPES FOR MY ASHRAF: CURRIED BEEF A LA TIM
From ashraf-s-food.blogspot.com
HONG KONG BEEF CURRY - THE WOKS OF LIFE
From thewoksoflife.com
CURRIED LENTIL SOUP - TIM & VICTOR'S TOTALLY JOYOUS RECIPES
From tjrecipes.com
CURRIED BEEF A LA TIM - DELICIOUS RECIPES FROM HEART
From tes.tahuenak.com
CURRIED BEEF A LA TIM ALLRECIPES.COM | INDIAN FOOD RECIPES ...
From pinterest.com
MAIN DISH -- CURRIED BEEF A LA TIM
From chinesemenu.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love