TURKEY, CRANBERRY AND CREAM CHEESE SANDWICH WITH SPROUTS AND SUNFLOWER SEEDS
The best reason for Thanksgiving turkey is this sandwich for the day after!
Provided by Creative Culinary
Time 10m
Number Of Ingredients 7
Steps:
- Smear some mayonnaise on bottom bread slice and season with a small amount of salt
- Layer turkey on top of mayonnaise
- Cream cheese goes on next on top of the turkey.
- Dollop generous spoonful of cranberry sauce on top of turkey and spread to edges.
- Put a small handful of alfalfa or clover sprouts on top of sauce.
- Sprinkle with toasted sunflower seeds; spread mayonnaise on 2nd slice of bread and top off sandwich.
- Cut in half and serve with chips and/or pickle spears.
Nutrition Facts : ServingSize 1 Sandwich
CRANBERRY CHUTNEY I
Fragrant and chunky cranberry sauce. Perfect for spooning over Turkey Tenderloins.
Provided by Christine L.
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 20
Number Of Ingredients 10
Steps:
- In a medium saucepan combine the water and sugar. Bring mixture to a boil over medium heat. Add the cranberries, apples, cider vinegar, raisins and spices. Bring to a boil, then simmer gently for 10 minutes stirring often.
- Pour mixture into a mixing bowl. Place plastic wrap directly on the surface of the sauce. Cool to room temperature and serve or cover and refrigerate. Bring chutney to room temperature before serving.
Nutrition Facts : Calories 52.4 calories, Carbohydrate 13.4 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.2 g, Sodium 1.2 mg, Sugar 11 g
KRETSCHMAR® TURKEY AND CRANBERRY CHUTNEY BAGUETTE
This French appetizer made of bread, KRETSCHMAR® Turkey Off The Bone and Cranberry Chutney is great for serving at parties and is easy to prepare.
Provided by Allrecipes Member
Time 15m
Yield 15
Number Of Ingredients 7
Steps:
- Combine first four ingredients and mix until smooth, add more cream if needed.
- Lightly brush the baguette slices with melted butter and Italian herbs and brown in a flat pan, on stovetop, low heat. Once lightly browned, remove bread slices from the pan and place onto cutting board for assembly.
- Assembly: Spread the cheese mixture evenly over each piece of browned baguette. Place a rolled slice of turkey on each piece. Top with a dollop of cheese spread and chutney and serve. Garnish optional.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 21.5 g, Cholesterol 34 mg, Fat 8.2 g, Fiber 0.9 g, Protein 9.4 g, SaturatedFat 4.8 g, Sodium 478.9 mg, Sugar 3.8 g
SPICED CRANBERRY CHUTNEY
The best cranberry sauce you will ever taste. Many spices make this delightful sauce the hit of any occasion.
Provided by Jody
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Time 2h30m
Yield 12
Number Of Ingredients 9
Steps:
- Bring cranberries, white sugar, brown sugar, water, cinnamon, ginger, cloves, and allspice to a boil over medium-high heat in a large saucepan; cook and stir for 20 minutes. Stir in apple; cook and stir until apple is tender and sauce is thick, about 5 minutes. Refrigerate until cold.
Nutrition Facts : Calories 124.9 calories, Carbohydrate 32.4 g, Fat 0.1 g, Fiber 2.3 g, Protein 0.2 g, Sodium 4.8 mg, Sugar 28.2 g
CRANBERRY CHUTNEY
Once again, I have to give Taste of Home credit for this recipe. I have made a slight alteration to suit my likes. I cooked this for the first time last night to take to a Thanksgiving meal we had at work. I have already had to give the recipe to others. It has a wonderful tart/sweet flavor and it is just as good served over dressing as it is served over meat.
Provided by Jellyqueen
Categories Chutneys
Time 40m
Yield 7 cups
Number Of Ingredients 12
Steps:
- In a saucepan, combine the cranberries, sugar, water, salt, cinnamon and cloves.
- Bring to a boil; reduce heat.
- Simmer, uncovered, for 10 minutes.
- Add the onion, apple and pear; cook for 5 minutes.
- Remove from the heat; stir in raisins and lemon juice.
- Cover and refrigerate for 8 hours or overnight before serving.
- Just before serving, stir in the walnuts.
- Serve with meat or dressing.
CRANBERRY CHUTNEY
For your next Turkey, Ham or Chicken dinner try this instead of the usual canned cranberries. It can be addictive!
Provided by Bergy
Categories Chutneys
Time 1h20m
Yield 4 cups
Number Of Ingredients 15
Steps:
- In a saucepan combine; vinegar, water, white and brown sugar, lemon juice and salt.
- Bring to a boil, stirring until the sugar has dissolved.
- Add cranberries, raisins, candied peel, onions, garlic,cloves, celery seed, ginger and chillies.
- Boil gently, stirring often, uncovered for 45 minutes.
- Pour into hot sterilized jars,seal, hot water bath for 15 minutes, good for up to a year.
- You can make this recipe put in jars and refrigerate for up to one week but if you want to keep it longer do the water bath.
Nutrition Facts : Calories 575.9, Fat 0.6, SaturatedFat 0.1, Sodium 1196.7, Carbohydrate 146.3, Fiber 5.2, Sugar 128.8, Protein 2
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