City Caesar Salad Food

CAESAR SALAD

Steps:

• In a large skillet heat the olive oil over medium heat. Add the garlic and bread cubes, tossing well to coat with oil. Toast in the skillet for 7 minutes until golden.
• Tear the romaine hearts into bite size pieces. Toss with the Caesar Dressing making sure to coat all the leaves generously. Garnish with shaved Parmesan and the garlic croutons.
• In a medium bowl mix together the anchovy fillets, capers, mustard, egg yolk, and garlic. While whisking vigorously add the vegetable oil in a slow, steady stream. Whisk in the red wine vinegar and lemon juice. Stir in the heavy cream and season, to taste, with the salt.
• Will keep for several days stored in the refrigerator in an airtight container.

CLASSIC CAESAR SALAD

Steps:

• Put 2 tablespoons of the oil in a skillet large enough to hold the bread in a single layer and turn heat to medium. When oil shimmers, add bread and sprinkle with salt and pepper; brown lightly on all sides, adding a little more oil if necessary. Remove and set aside.
• Rub the inside of a salad bowl with the garlic clove; discard it. Bring a small pot of water to a boil. Pierce a tiny hole in the broad end of each egg with a pin or needle and boil them for 60 to 90 seconds; they will just begin to firm up. Crack them into the salad bowl, being sure to scoop out the white that clings to the shell.
• Beat eggs with a fork. Gradually add lemon juice and 6 tablespoons oil, beating all the while. Stir in anchovies and Worcestershire. Taste and add salt if needed, and lots of pepper. Toss well with lettuce; top with Parmesan and croutons; toss again at table. Serve immediately.

CLEARWATER CITY CAESAR SALAD

Steps:

• rub inside of large bowl with garlic clove.
• place mustard, anchovies, garlic puree and lemon juice in a bowl, mix well to make a paste.
• add Worcestershire sauce and egg yolks, mix well with whisk.
• add vinegar and mix well.
• incorporate olive oil in thin streams while whisking constantly. add half of Parmesan cheese and mix again.
• add lettuce to salad bowl containing salad dressing, season with salt and pepper, toss to mix well.
• sprinkle with more lemon juice if desired.
• add croutons and bacon to salad and toss again.
• sprinkle with remaining cheese and serve.

CLEARWATER CITY CAESAR SALAD

Steps:

• Rub inside of bowl with bruised garlic clove - discard clove.
• Mix mustard, anchovies, garlic puree and lemon juice in bowl to make a thick paste.
• Using a whisk add egg yolks and Worcestershire sauce, mix well.
• Add vinegar, then slowly add oil while whisking constantly.
• Add half the Parmesan and whisk again.
• Tear lettuc leaves into smaller pieces and add to salad bowl containing dressing.
• Add salt and pepper as desired, tossing salad until evenly coated.
• Add croutons and crumbled bacon.
• Toss again then sprinkle remaining cheese and serve.