RAINBOW SHERBET SURPRISE
Make and share this Rainbow Sherbet Surprise recipe from Food.com.
Provided by looneytunesfan
Categories Frozen Desserts
Time 30m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- First Layer:.
- Line 2 quart bowl with plastic wrap so that wrap overhangs sides of bowl by at least 1 inch. Let raspberry sherbet stand on counter to soften for 5 minutes. Spoon sherbet into bowl, pressing it along bottom and sides of bowl so it forms a smooth layer. Place bowl in freezer for 30 minutes to firm up sherbet.
- Second Layer:.
- Let orange sherbet stand on counter to soften for 5 minutes. Use small spatula to smooth it over raspberry sherbet in even layer. Place bowl in freezer for 30 minutes to firm up orange sherbet.
- Third Layer:.
- Let lemon sherbet stand on counter to soften for 5 minutes. Use small spatula to smooth it over orange sherbet in even layer. Place bowl in freezer for 30 minutes to firm up lemon sherbet.
- Last Layer:.
- Let lime sherbet stand on counter to soften for 5 minutes. Use small spatula to smooth it over lemon sherbet in even layer so it comes to top. Smooth top and cover with plastic. Freeze for at least 6 hours, or until ready to serve, up to 1 week.
- Unmold and Serve:.
- Remove bowl from freezer and remove plastic wrap from top. Gently tug at overhanging plastic lining to loosen sherbet. (If necessary, briefly dip bowl into hot water.) Place serving platter over bowl, invert bowl, and shake to release sherbet. Peel away plastic. Cut into wedges and serve.
Nutrition Facts : Calories 213.1, Fat 3, SaturatedFat 1.7, Sodium 68.1, Carbohydrate 45, Fiber 4.9, Sugar 36, Protein 1.6
STRAWBERRY SURPRISE DESSERT
It's no surprise that this beautiful strawberry dessert is a crowd-pleaser. Made with gelatin, orange sherbet and fresh strawberries, how could it not be?
Provided by My Food and Family
Categories Home
Time 2h10m
Yield Makes 12 servings.
Number Of Ingredients 4
Steps:
- Add boiling water to gelatin mixes in medium bowl; stir 2 min. until completely dissolved.
- Stir in sherbet until melted. Pour into 1-1/2-qt. mold.
- Refrigerate 2 hours or until firm. Unmold onto plate; top with strawberries.
Nutrition Facts : Calories 120, Fat 0.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 100 mg, Carbohydrate 0 g, Fiber 0.8007 g, Sugar 0 g, Protein 2 g
ORANGE SHERBET SLUSHY
This is one of my mom's favorite drinks. We used to buy them and then take it home and try to deconstruct it at home and compare then side by side. It's still one of the great mysteries. When I went looking for her recipe it was right there in the card file under Beverage, the first recipe. She said use half a can (6 ounce) of orange juice concentrate. Remember those tiny 6 ounce cans? We're so super sized now no one would buy them I bet.
Provided by Food Network
Categories dessert
Time 8m
Yield 4 servings
Number Of Ingredients 6
Steps:
- Throw the orange juice, milk, water, sugar and vanilla in the blender and blend. Add the ice cubes 1 at a time, blending to a frothy drink.
RASPBERRY SHERBET WITH RASPBERRY SAUCE
Steps:
- Reserve 1 1/2 cups of the fresh berries to fill the sherbet receptacles at serving time. Put the 1 1/2 pounds of fresh or defrosted frozen berries in the bowl of a food processor with the preserves, and process until liquefied, or push through a food mill fitted with the fine screen. Strain through a sieve to remove any remaining seeds. You should have about 3 1/2 cups of raspberry coulis or puree. Reserve 1 1/2 cups for the sauce, and add the brandy to this sauce. Refrigerate until serving time. Add the lemon juice and water to the remaining 2 cups to be used for the sherbet, and freeze, covered with plastic wrap, in a stainless-steel bowl for about 3 hours, until frozen but not too hard.
- Break the frozen sherbet into pieces with a spoon, and dump them into the bowl of a food processor. Emulsify in several batches or all together until the sherbet becomes creamy and lighter in color. It should not be processed much more than 30 seconds; by then, it will have liquefied a little. Return the puree to the stainless-steel bowl, cover, and put back in the freezer for a few hours.
- To make the sherbet receptacles, line six 1-cup glass bowls with plastic wrap, and spoon a sizable scoop of sherbet inside each.
- With a spoon, press on the center of each scoop to hollow it out, and push the sherbet up around the sides of the cup to create a "nest" in the center. Fold the plastic-wrap edges over the sherbet, and place in the freezer for a few hours, until hard. (This can be done several days ahead).
- To serve: Remove the frozen sherbet receptacles from the freezer, and pull back the plastic wrap to expose the center. Fill each with about 1/4 cup fresh raspberries.
- Invert the sherbet cups carefully in the center of six dessert plates, and remove the plastic wrap. Pour the raspberry sauce around the cups, decorate with lemon peel, mint, or edible flowers, and serve.
CHAMPAGNE PUNCH
Provided by Sandra Lee
Time 35m
Yield 6 servings
Number Of Ingredients 6
Steps:
- In a large punch bowl or pitcher, stir pineapple, lemon juice, cherry juice, rum, and brandy to blend. Refrigerate for 30 minutes. Add Champagne just before serving.
HOLIDAY PUNCH
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 15 to 20 servings
Number Of Ingredients 3
Steps:
- Line a baking pan with parchment, place scoops of the sherbet in the pan and freeze until firm, 30 minutes.
- Place the frozen scoops of sherbet in a large punch bowl and add the cranberry juice and ginger ale; stir gently. Serve immediately.
BERRY SHERBET SURPRISE
This is a refreshing way to enjoy the summer. This recipe can be used as either a dessert or smoothie.
Provided by FDADELKARIM
Categories Smoothies
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Puree the frozen berries, sugar, & juice in a blender.
- Dish the sherbet into bowls then pour the berry mix on top.
- Variation: This recipe can also be made into a delicious smoothie. Blend all the ingredients together then pour into glasses.
Nutrition Facts : Calories 64.4, Carbohydrate 16.6, Sugar 16.6
BRANDY'S SHERBET SURPRISE!
Steps:
- Mix the soda and sherbet in a punch bowl and stir a lil bit if desired.
- The sherbet keeps it cool and makes it tastes awesome!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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