YUMMY LEMON SALMON BURGERS
Steps:
- In a medium bowl, mix together the salmon, eggs, parsley, onion, breadcrumbs, 2 tablespoons of lemon juice, 1/2 teaspoon of basil, and red pepper flakes. Form into 6 firmly packed patties, about 1/2 inch thick.
- Heat the oil in a large skillet over medium heat. When the oil is hot, add the patties, and cook for 4 minutes per side, or until nicely browned.
- In a small bowl, mix together the mayonnaise, 1 tablespoon of lemon juice and a pinch of basil. Use as a sauce for your patties.
Nutrition Facts : Calories 208.6 calories, Carbohydrate 5.3 g, Cholesterol 96.7 mg, Fat 11.4 g, Fiber 0.6 g, Protein 20.5 g, SaturatedFat 2.4 g, Sodium 415.5 mg, Sugar 1 g
SALMON BURGERS WITH RED PEPPER MAYO
Keep canned salmon on hand and you'll have everything you need to make these crispy, flavorful salmon burgers in your pantry. An easy roasted red pepper mayo does double duty in these burgers: as a binder for the patties, and as an irresistible topping.
Provided by Rhoda Boone
Categories Salmon Fish Quick & Easy Mayonnaise Capers Bell Pepper Sandwich Dinner Lunch Kid-Friendly Seafood Small Plates
Yield Makes 4 burgers
Number Of Ingredients 13
Steps:
- Make the red pepper mayo:
- Blend mayonnaise, bell peppers, capers, lemon juice, and salt in a blender, scraping down sides if needed, until smooth. Transfer to a small bowl.
- Cook and assemble the burgers:
- Mix breadcrumbs, pepper, and 1/2 cup red pepper mayo in a large bowl. Gently fold in flaked salmon. Divide mixture into 4 patties about 1/2" thick and 4" wide.
- Heat 1 Tbsp. oil in a large nonstick or cast-iron skillet over medium-high until shimmering. Working in batches, cook buns, cut side down, until golden brown and toasted, about 2 minutes. Divide among plates.
- Heat remaining 1 Tbsp. oil in same skillet. Cook salmon patties until golden brown and heated through, 2-3 minutes per side. Transfer burgers to bun bottoms. Spread about 2 tsp. red pepper mayo over burgers. Arrange bell pepper strips over, then top with bun to close.
- Do Ahead
- Red pepper mayo can be made 5 days ahead. Store in a resealable container and chill. Burger patties can be formed 1 day ahead. Cover and chill.
JAMMIN SALMON BURGERS WITH DILL MAYO
I got this recipe from the food network - I watched Aaron McCargo Jr. make them and they looked and sounded so great I had to make them. Easy to do and I fixed as written except I did not have grapeseed oil so I used olive oil and eliminated the buns (strictly personal taste). I did not add any salt to either part of the recipe, and I thought they tasted great, but again that is my personal taste. We had a get together and there are some picky eaters (who would not eat fish if there was a gun to their heads) so I made a second batch where I substituted canned chicken breast and used lime zest (have one lemon hater too) and they turned out great too. I served both the salmon and chicken version with Merlotïs Green Beans with Cherry Tomatoes (recipe #30951) and lazyme Roasted New Potatoes with Red Onions (recipe #216663) it was an awesome meal with no leftovers. The dill mayo is fantastic and can be used just about any place you would use mayo.
Provided by Sandy in Dayton
Categories Lunch/Snacks
Time 25m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 15
Steps:
- For the Dill Mayonnaise:.
- Combine all the ingredients in a small bowl and set aside.
- For the Burgers:.
- Preheat oven to 400 degrees F.
- In medium bowl, combine the parsley, onions, eggs, panko, black pepper, salt, lemon zest, and Dill Mayonnaise together. Add drained salmon and mix together. Make 4 patties and set aside.
- In a large ovenproof skillet on medium, heat 2 tablespoons of grapeseed oil. Place burger in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes.
- Serve on buns with Dill Mayonnaise.
JAMMIN' SALMON BURGERS
Provided by Aaron McCargo Jr.
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 17
Steps:
- Preheat oven to 400 degrees F.
- In medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise. Add drained salmon and mix well. Form salmon mixture into 4 patties and set aside.
- Heat 2 tablespoons of grapeseed oil in a large skillet over medium heat. Add the burgers and cook until browned on the bottom. Turn and brown other side. Place in oven for 3 to 4 minutes.
- Serve on buns with Dill Mayonnaise.
- Combine all the ingredients in a small bowl and set aside.
JAMMIN' SALMON BURGERS
Provided by Aaron McCargo Jr.
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees F.
- In medium bowl, combine, parsley, onions, eggs, panko, black pepper, salt, lemon zest and Dill Mayonnaise together. Add drained salmon and mix well together. Make 4 patties and set aside.
- In a large skillet on medium, heat 2 tablespoons of grapeseed oil. Place burgers in skillet. Cook over medium heat until browned. Turn and brown other side. Place in oven for 3 to 4 minutes.
- Serve on buns with Dill Mayonnaise.
- Combine all the ingredients in a small bowl and set aside.
SALMON BURGERS WITH DILL CREAM CHEESE TOPPING
"Chef Richard Blais serves these Salmon Burgers on homemade rolls topped with an "everything" spice mixture of McCormick® Gourmet Collection Coriander Seed, Poppy Seed, Toasted Sesame Seed, Sicilian Sea Salt and Black Pepper".These tasted so good and it was another take on these burgers :).Created by Chef Richard Blais for the McCormick® Gourmet Collection. Chef Blais is the owner of Trail Blais, a creative consulting company, and Creative Director of Flip, a modern hamburger concept in Atlanta and Birmingham. He was also a finalist on season four of Bravo's Top Chef :)
Provided by Manami
Categories Lemon
Time 30m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- FOR THE DILL CREAM CHEESE TOPPING:.
- Mix all ingredients in small bowl until well blended;cover & refrigerate until ready to serve.
- FOR THE SALMON BURGERS:.
- Place salmon in food processor & cover; pulse until coarsely chopped, scraping down sides. (Do not over process salmon.)
- Place salmon in large bowl.
- Add egg, panko, onion, capers, lemon peel, dill weed, garlic powder, chile pepper, sea salt and pepper.
- Mix until well blended & shape into 4 patties.
- Heat oil in large nonstick skillet on medium heat.
- Add salmon patties; cook 4 to 5 minutes per side or until lightly browned and cooked through.
- Serve salmon burgers on bagels or rolls, if desired.
- Top with Dill Cream Cheese Topping.
- *Salmon patties can be prepared 6 hours ahead. Place in single layer on baking sheet. Cover with plastic wrap and refrigerate.
Nutrition Facts : Calories 329.7, Fat 19.5, SaturatedFat 8.1, Cholesterol 141.7, Sodium 597.3, Carbohydrate 9.9, Fiber 1, Sugar 1.6, Protein 27.9
More about "jammin salmon burgers with dill mayo food"
SALMON BURGERS WITH PICKLED ONION AND LEMON GARLIC …
From southernboydishes.com
JUCIEST SALMON BURGERS (MEDITERRANEAN-STYLE) | THE …
From themediterraneandish.com
LEMON SALMON BURGERS WITH LEMON DILL SAUCE - THE …
From theendlessmeal.com
SALMON BURGERS WITH FRESH DILL MAYO - STARK NAKED …
From starknakedcooking.com
BITE OF MN: SUPER BOWL SALMON BURGERS - CBS MINNESOTA
From cbsnews.com
SALMON BURGERS WITH LEMON DILL MAYO RECIPE - FOOD NEWS
From foodnewsnews.com
SALMON BURGERS WITH LEMON DILL MAYO RECIPE - SPRY LIVING
From spryliving.com
JAMMIN' SALMON BURGERS. MY FAVORITE FOOD NETWORK RECIPE
From reddit.com
JAMMIN' SALMON BURGERS - AMERICAN RECIPES
From fooddiez.com
SALMON BURGERS WITH DILL MAYO – WCS GOFYSH
From gofyshbox.ca
BREAD CRUMBS AND DILL AND MAYONNAISE AND SALMON RECIPES (32)
From supercook.com
BIG DADDY'S JAMMIN' SALMON BURGERS - MY RECIPE MAGIC
From myrecipemagic.com
LEMON DILL SALMON BURGERS - FIT FOODIE FINDS
From fitfoodiefinds.com
BEST COOKING BURGER RECIPES: JAMMIN SALMON BURGERS WITH DILL …
From worldbestburgerrecipe.blogspot.com
ASIAN SALMON BURGERS WITH SPICY MAYO - TASTEFULVENTURE
From tastefulventure.com
JAMMIN’ SALMON BURGERS – RECIPES NETWORK
From recipenet.org
GOOD RECIPES: JAMMIN' SALMON BURGERS
From recipes-indo.blogspot.com
JAMMIN SALMON BURGERS WITH DILL MAYO FOOD- WIKIFOODHUB
From wikifoodhub.com
SALMON RECIPES WITH DILL MAYO - RECIPESCHOICE
From recipeschoice.com
JAMMIN' SALMON BURGERS 1 - MASTERCOOK
From mastercook.com
HEALTHY AIR FRYER SALMON PATTIES RECIPE - COOKIN' WITH MIMA
From cookinwithmima.com
SALMON BURGERS WITH LEMON BASIL MAYO - ITS THYME 2 COOK
From itsthyme2cook.com
SALMON PATTIES/BURGERS RECIPE - SPARKRECIPES
From recipes.sparkpeople.com
JAMMIN' SALMON BURGERS - FOOD NETWORK
From foodnetwork.co.uk
JAMMIN SALMON BURGERS WITH DILL MAYO RECIPE - FOOD.COM
From pinterest.com
JAMMIN SALMON BURGERS WITH DILL MAYO - AMERICAN RECIPES
From fooddiez.com
JAMMIN SALMON BURGERS WITH DILL MAYO RECIPE - WEBETUTORIAL
From webetutorial.com
SALMON BURGERS WITH LEMON-DILL MAYO AND CUCUMBER SALAD
From sunbasket.com
JAMMIN SALMON BURGERS - CHARVISCHARVIS3873.BLOGSPOT.COM
From charvischarvis3873.blogspot.com
BIG DADDY'S HOUSE - SEASON 2 EPISODE 3: BURGERS, BURGERS
From metacritic.com
SALMON PATTIES WITH DILL MAYONNAISE : OPTIMAL RESOLUTION LIST
From recipeschoice.com
21 CANNED SALMON BURGER RECIPES FOOD NETWORK
From selectedrecipe.com
BEST SALMON BURGER RECIPE - HOW TO COOK SALMON BURGERS
From delish.com
JOE BURGERS RECIPES ALL YOU NEED IS FOOD - STEVEHACKS.COM
From stevehacks.com
ALASKA SALMON BURGERS WITH LEMON HERB MAYO - FEAST AND FARM
From feastandfarm.com
SALMON BURGER RECIPES | PUNCHFORK
From punchfork.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love