Bbq Franks Food

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BBQ FRANKS



BBQ Franks image

Create your own barbecue sauce for BBQ Franks with our tasty recipe. Take your hot dogs to the next level at any party with this easy but sophisticated sauce. Simply add hot dogs to sauce and allow to simmer and soak up the flavor for these delicious BBQ Franks.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 8 servings

Number Of Ingredients 11

1 Tbsp. butter or margarine
1 stalk celery, finely chopped
1/4 cup finely chopped onions
1/2 cup HEINZ Tomato Ketchup
1/2 cup HEINZ Apple Cider Vinegar
1/2 cup water
2 Tbsp. brown sugar
1 Tbsp. LEA & PERRINS Worcestershire Sauce
2 tsp. HEINZ Yellow Mustard
1 pkg. (16 oz.) OSCAR MAYER Bun-Length Beef Franks
8 hot dog buns

Steps:

  • Melt butter in skillet on medium heat. Add celery and onions; cook and stir 3 min. or until crisp-tender. Stir in all remaining ingredients except franks and buns; simmer on medium-low heat 15 min., stirring occasionally.
  • Add franks; cook 5 min. or until heated through.
  • Fill buns with franks and sauce just before serving.

Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 30 mg, Sodium 870 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 12 g, Protein 11 g

BBQ FRANKS AND BEANS



BBQ Franks and Beans image

Savor the taste you remember―only a little bit better―with our BBQ Franks and Beans recipe. What's the secret to our BBQ Franks and Beans recipe? We added some extra spices to the sauce for an added kick. Try our reimagined BBQ Franks and Beans today.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 10 servings

Number Of Ingredients 6

3 cans (15 oz. each) black beans, rinsed
5 OSCAR MAYER Beef Franks, cut into 1/2-inch-thick slices
3/4 cup BULL'S-EYE Original Barbecue Sauce
1 tsp. ground cumin
1/2 tsp. hot pepper sauce
1/2 tsp. garlic powder

Steps:

  • Bring ingredients to boil in saucepan on medium-high heat.
  • Simmer on medium-low heat 10 min., stirring occasionally.

Nutrition Facts : Calories 220, Fat 7 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 530 mg, Carbohydrate 30 g, Fiber 8 g, Sugar 9 g, Protein 10 g

CROCK POT BBQ BEANS AND FRANKS



Crock Pot BBQ Beans and Franks image

Make and share this Crock Pot BBQ Beans and Franks recipe from Food.com.

Provided by Kris H

Categories     Kid Friendly

Time 4h15m

Yield 8 serving(s)

Number Of Ingredients 5

1 (90 ounce) can baked beans
1 cup dark brown sugar
1 cup ketchup
1 tablespoon dry mustard
1 package hot dog (any meat type)

Steps:

  • Open and drain beans,rinse with water.
  • Slice hot dogs in small slices.
  • Combine all ingredients.
  • Crock Pot for 4 hours slow cook.
  • Thickens as it cooks.
  • Tastes great cold or hot.
  • Enjoy!

FRANK AND BACON BBQ BEANS



Frank and Bacon BBQ Beans image

Enjoy a recipe for Frank and Bacon BBQ Beans! You'll never want your baked beans another way once you try these bacon and BBQ beans with Angus beef franks.

Provided by My Food and Family

Categories     Home

Time 30m

Yield 10 servings, 1/2 cup each

Number Of Ingredients 8

1 onion, chopped
4 slices OSCAR MAYER Bacon, chopped
2 cans (16 oz. each) baked beans
2 OSCAR MAYER Selects Uncured Angus Beef Franks, sliced
1/3 cup KRAFT Original Barbecue Sauce
2 Tbsp. brown sugar
1 tsp. HEINZ Apple Cider Vinegar
1 tsp. hot pepper sauce

Steps:

  • Cook and stir onions and bacon in medium saucepan on medium heat 5 min. or until bacon is browned and onions are tender.
  • Stir in remaining ingredients. Bring to boil; simmer on low heat 15 min., stirring occasionally.

Nutrition Facts : Calories 170, Fat 4.5 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 620 mg, Carbohydrate 25 g, Fiber 4 g, Sugar 10 g, Protein 6 g

BARBECUED FRANKS



Barbecued Franks image

....mmmm, good! You'd think they were barbecued wieners you'd grilled outside, instead baked in the oven. Add this with my favorite Potato Celery Supreme dish, and green beans on the side and you have a meal!

Provided by Chef Treenie

Categories     Lunch/Snacks

Time 1h

Yield 6 serving(s)

Number Of Ingredients 13

3 tablespoons vegetable oil
1 medium onion, chopped
1 teaspoon dry mustard
1 teaspoon paprika
1 tablespoon sugar
salt
pepper
1/2 cup water
1/2 cup ketchup
1/4 cup white vinegar
1 tablespoon Worcestershire sauce
1 dash Tabasco sauce
12 hot dogs or 12 franks

Steps:

  • Simmer onion in oil until golden.
  • Add all remaining ingredients, except wieners; simmer 15 minutes.
  • Split wieners; place cut side down in shallow baking dish.
  • Pour barbecue sauce over wieners.
  • Bake in preheated oven at 350 degrees for 30 minutes, basting several times.

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