GREEN TEA SODA
Steps:
- Combine all ingredients in a 1 1/2 or 2 quart pitcher. Stir.
- Serve over ice in chilled tall glasses. Garnish with a sprig of fresh mint.
GREEN TEA COUSCOUS
Provided by Rachael Ray : Food Network
Categories side-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the olive oil in sauce pot over medium heat and add the scallions. Season with salt and pepper and saute 2 to 3 minutes. Add stock and bring to a boil, secure tea bag to handle of the pot, and let steep for 1 minute. Remove the tea bag, stir in honey and couscous. Turn off the heat, stir in mint, and cover the pot. Let couscous stand 5 minutes, then fluff with fork and transfer to a serving bowl. Add the cucumber and lemon and lime juice. Season with salt and pepper, to taste, toss to combine and serve.
GREEN COUSCOUS
Chef Yotam Ottolenghi's couscous recipe from his cookbook, "Plenty," gets its green from arugula, toasted pistachios, and a fresh herb pastePhoto credit: Jonathan Lovekin
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Number Of Ingredients 11
Steps:
- Place couscous in a large bowl and add boiling water or stock. Cover bowl with plastic wrap and let stand for 10 minutes.
- Meanwhile, heat olive oil over medium heat and add onion; cook, stirring, until golden and soft. Add salt and cumin; stir to combine. Remove from heat and let cool slightly.
- Uncover couscous and stir in herb paste, using a fork to fluff. Add onion mixture, pistachios, scallions, chile, and arugula; gently mix to combine. Serve at room temperature.
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GREEN TEA COUSCOUS - FOOD NETWORK UK
3) Add stock and bring to the boil, secure tea bag to handle of the pot, and let steep for 1 minute. 4) Remove the tea bag, stir in honey and couscous. Turn off the heat, stir in mint, and cover the pot. 5) Let couscous stand 5 minutes, then fluff with fork and transfer to a serving bowl. 6) Add the cucumber and lemon and lime juices.
From foodnetwork.co.uk
Cuisine MediterraneanCategory Side-DishServings 4
From foodnetwork.co.uk
Cuisine MediterraneanCategory Side-DishServings 4
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