Oh So Yummy Chicken Food

OH-SO-GOOD CHICKEN

Oh-So-Good Chicken image

An easy chicken casserole with lots of flavor.

Provided by NEKAYAH

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Cheesy

Yield 5

Number Of Ingredients 7

Ingredients

4 teaspoons olive oil
6 tablespoons sour cream
4 ounces shredded Cheddar cheese
2 cups fresh sliced mushrooms
1 (16 ounce) jar salsa
2 cups cooked white rice
8 ounces boneless chicken breast halves, cooked and diced

Steps:

In a skillet, heat oil over medium heat. Saute mushrooms.
Combine mushrooms, sour cream, cheese, salsa, rice, and chicken. Place in a greased casserole dish.
Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes.

Nutrition Facts : Calories 356.9 calories, Carbohydrate 25.4 g, Cholesterol 65 mg, Fat 18.7 g, Fiber 2 g, Protein 22.4 g, SaturatedFat 8.6 g, Sodium 717.5 mg, Sugar 3.4 g

YUMMY CHICKEN

Yummy Chicken image

This is a recipe I had at a church supper and I was very impressed. The flavour was wonderful, it stayed hot, and it tasted good served with either rice or potatoes.

Provided by Jan S.

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h35m

Yield 4

Number Of Ingredients 12

Ingredients

4 skinless, boneless chicken breast halves
¼ cup all-purpose flour
½ teaspoon salt
ground black pepper to taste
1 tablespoon olive oil
1 ½ teaspoons butter
½ cup sliced fresh mushrooms
4 green onions, chopped
1 clove garlic, finely minced
⅓ cup unsweetened apple juice
2 tablespoons lemon juice
1 teaspoon white sugar

Steps:

Pound the chicken breast halves flat and to about 1/2 inch thick. Cut the flattened chicken breasts into several large pieces.
Place the flour, salt, and pepper into a plastic bag, and drop the chicken pieces into the bag. Shake gently to coat the chicken thoroughly with flour mixture.
Preheat an oven to 325 degrees F (165 degrees C). Grease an 8x8 inch baking dish.
Heat the olive oil and butter in a large skillet over medium heat, and brown the coated chicken pieces on each side until golden brown, about 5 minutes per side. Place the chicken pieces into the prepared baking dish, leaving the oil and butter in the skillet. Cook and stir the mushrooms, green onions, and garlic in the hot skillet until the mushrooms give up their juice and start to brown, about 10 minutes. Spread the cooked vegetables over the chicken pieces.
Pour the apple juice, lemon juice, and sugar into the skillet, stir to dissolve the sugar, and bring the mixture to a boil. Pour the sauce over the chicken and vegetables, cover the baking dish with foil, and bake in the preheated oven until the sauce has reduced and the chicken has absorbed the sauce, about 1 hour.

Nutrition Facts : Calories 215.1 calories, Carbohydrate 11.9 g, Cholesterol 64.9 mg, Fat 7.5 g, Fiber 0.8 g, Protein 24.4 g, SaturatedFat 2.1 g, Sodium 355.2 mg, Sugar 4 g

OH-SO-YUMMY CHICKEN BREASTS

Oh-So-Yummy Chicken Breasts image

The first recipe for this chicken by food.com member TEXAS called for a cut up fryer but I'm on a diet so I used boneless skinless breasts. I'm putting it here so I can get the nutritional facts. This sauce is great and the sweetness from the sugar goes all thru the chicken.

Provided by GreeksWife

Categories < 4 Hours

Time 1h40m

Yield 5-6 , 5-6 serving(s)

Number Of Ingredients 6

Ingredients

5 -6 boneless skinless chicken breasts
1 cup catsup
1 cup brown sugar
1 cup crushed pineapple in it's own juice, drained
1 green pepper, chunked
1 onion, chunked

Steps:

Arrange chicken in a baking dish. Combine other ingredients, pour over chicken. Cover with foil and bake in 350 degree oven for 1 - 1 1/2 hours. For thicker sauce, remove liquid from baking dish and simmer on stove till thick.

Nutrition Facts : Calories 361.8, Fat 3.3, SaturatedFat 0.7, Cholesterol 75.5, Sodium 685.5, Carbohydrate 58.4, Fiber 0.9, Sugar 55.1, Protein 26.4

OH SO GOOD CHICKEN

Oh So Good Chicken image

If you like the ingredients in this dish,you will like the chicken! You can double this recipe as much as you want,just increase cook time. * Please Note* 1 chicken 1 1/2 hrs*

Provided by Chef 920429

Categories Chicken

Time 1h10m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

1 chicken, cut into parts (you decided the size)
3/4 cup rose wine
1/4 cup soy sauce
2 tablespoons salad oil
2 tablespoons water
1 tablespoon brown sugar
1 clove garlic, crushed (or more)
1 teaspoon powdered ginger
1/4 teaspoon dried basil

Steps:

Place chicken in greased casserole dish.
Mix all the ingredients and pour over chicken.
Bake covered 1 1/2 hours at 375* or until tender.
The last 20 to 25 minutes you can remove cover if you want the chicken to brown.

Nutrition Facts : Calories 612.2, Fat 41.4, SaturatedFat 10.9, Cholesterol 172.5, Sodium 1170.6, Carbohydrate 5.6, Fiber 0.2, Sugar 3.6, Protein 44.9

OHHH SO YUMMY CHICKEN KABOBS

Ohhh so Yummy Chicken Kabobs image

This is a recipe I have been making for years and it is always a hit. It's perfect for outdoor entertaining because you can prep the kabobs and keep them in your refrigerator until you're ready to grill. It's actually best to let it marinate overnight. The flavor from the marinade is awesome!! I like to serve this over rice - with a nice salad and bakery bread...simple and yummy. I hope you enjoy!

Provided by LifeIsGood

Categories Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 16

Ingredients

1/4 cup canola oil
2 tablespoons vinegar
1 (8 ounce) can crushed pineapple
1 cup ketchup
2 tablespoons soy sauce
1 teaspoon ginger
1/2 teaspoon ground mustard
2 tablespoons parsley, minced
2 tablespoons brown sugar
1/2 teaspoon salt
1 1/2 teaspoons pepper
1 tablespoon lemon juice
6 boneless skinless chicken breasts
4 medium zucchini
3 red bell peppers
4 white onions

Steps:

Combine all of the marinade ingredients together, mixing well.
Cube the chicken into 1 inch pieces.
Chop the zucchini into 1 inch pieces.
Chop the red peppers into 1 inch pieces.
Cut the white onions into quarters.
Spray skewers (I use metal) with cooking spray.
Alternate the chicken and veggies onto the skewers. *Make sure you don't crowd them together or else the chicken may not cook evenly*.
Lay the finished skewers into a shallow baking dish (9 x 13 should work).
Pour the marinade over the kabobs.
Cover and refrigerate overnight.
Spray cool grill with cooking spray, to prevent sticking.
Preheat the grill (low to medium) and put the kabobs on, when heated up.
Brush with marinade and cook, flipping occasionally, until browned and the juices of the chicken run clear - approximately 15-30 minutes, depending on the heat of your grill.
*Be careful to not over-cook the chicken or else it will be dry. Also, make sure you grill the kabobs for a few minutes after your last application of the marinade. Discard unused marinade.*.
Enjoy!

Nutrition Facts : Calories 372.6, Fat 13.1, SaturatedFat 1.5, Cholesterol 75.5, Sodium 1129.9, Carbohydrate 36.2, Fiber 4.5, Sugar 28.1, Protein 29.7