Brain Food Jello Salad

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LAYERED RAINBOW JELL-O SALAD



Layered Rainbow Jell-O Salad image

No one will ever guess how much healthier this pretty Rainbow Jell-O Salad is! It's high in protein ... and actually easy to make, too! Plus, you can use our tips to customize the colors for any holiday or event! • Make Ahead • Gluten Free •

Provided by Two Healthy Kitchens LLC at www.TwoHealthyKitchens.com

Categories     Side Dishes

Time 3h48m

Number Of Ingredients 3

6 (3-ounce) boxes of Jell-O gelatin (any flavors you'd like)
6 3/4 cups water, divided
3 cups nonfat vanilla Greek yogurt

Steps:

  • Decide on your color pattern (the order for the colors of Jell-O you've selected), and begin by working with the color that will go on the bottom.
  • Boil 1 cup of water in the microwave.
  • Add 1 packet of Jell-O to the boiling water and stir until completely dissolved.
  • Pour 1/2 cup of this liquid into a 9x13 pan to create a "clear" layer, tilting pan for even coverage if necessary (see note).
  • Refrigerate until set (see note).
  • While the first layer sets, add 1/2 cup Greek yogurt and 2 tablespoons cold water to the remaining liquid Jell-O for the "cloudy" layer.
  • Pour the liquid for your "cloudy" layer on top of the completely set clear layer.
  • Refrigerate again until set.
  • Repeat this process with each color of Jell-O to create alternating "clear" and "cloudy" layers in each color you've chosen.
  • Refrigerate until serving.

Nutrition Facts : Calories 30 calories, Carbohydrate 5 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 0 grams fat, Fiber 0 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1 piece, Sodium 23 grams sodium, Sugar 5 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

BRAIN GELATIN



Brain Gelatin image

For those lucky, lucky people with the brain-shaped molds for gelatin. Available on mcphee.com among other places. Time does not include refrigeration.

Provided by Roosie

Categories     Gelatin

Time 10m

Yield 1 brain

Number Of Ingredients 7

2 (6 ounce) boxes gelatin, mix any flavor (peach or watermelon give the best color)
1 3/4 cups boiling water
3/4 cup cold water
9 ounces fat-free evaporated milk (must be fat-free or it will curdle)
15 drops red food coloring
15 drops green food coloring
15 drops blue food coloring

Steps:

  • Before each use, wash the mold with warm soapy water and a soft cloth or sponge.
  • Spray or smear the inside of the mold with a small amount of vegetable oil, then wipe out the excess.
  • Put the gelatin mix in a large bowl and add the boiling water.
  • Stir about two minutes until the mix is dissolved.
  • Stir in the cold water.
  • Stir in the evaporated milk and food coloring.
  • Adjust coloring until it is the perfect pinkish-gray and stir.
  • Pour the mixture in the brain mold, stopping about 1/4 inch from the top.
  • Place the brain mold in a shallow bowl so it will sit level, and refrigerate overnight.
  • To remove the brain, shake the mold gently until the gelatin loosens.
  • Place a flat plate upside down over the open side of the mold, then flip the mold and the plate together.
  • Lift the mold off, leaving the brain on the plate.

Nutrition Facts : Calories 1326.2, Fat 0.8, SaturatedFat 0.6, Cholesterol 10.3, Sodium 972, Carbohydrate 29.2, Sugar 29.2, Protein 307

PINK BRAIN SHOOTER



Pink Brain Shooter image

This spooky Halloween treat is scarily realistic! A non-alcoholic version may also be made for the kiddies by substituting the peach schnapps with water.

Provided by Marie Angel Cat

Categories     Drinks Recipes     Shot Recipes     Jell-O® Shots

Time 5h20m

Yield 12

Number Of Ingredients 8

1 brain-shaped gelatin mold
4 (3 ounce) packages peach flavored Jell-O® mix
3 cups boiling water
1 (12 fluid ounce) can evaporated milk
1 ½ cups peach schnapps
4 drops blue food coloring
2 drops red food coloring
2 teaspoons water

Steps:

  • Lightly oil a brain-shaped gelatin mold.
  • Stir the peach gelatin mix with boiling water in a bowl to dissolve the gelatin. Allow to cool to room temperature, about 20 minutes. Mix in the evaporated milk and peach schnapps; pour into the prepared mold. Refrigerate until set, 4 to 6 hours.
  • To decorate, dip the mold in very warm water (don't let the water enter the top of the mold) to loosen; invert the mold on a serving platter and lift to leave the brain in place. Mix blue and red food coloring in a small bowl with 2 teaspoons of water. Use a small clean paintbrush to paint the coloring into the grooves of the brain. Return the brain to the refrigerator until the food coloring sets. Serve cold.

Nutrition Facts : Calories 252.3 calories, Carbohydrate 41.1 g, Cholesterol 9.1 mg, Fat 2.5 g, Protein 4.8 g, SaturatedFat 1.5 g, Sodium 141.1 mg, Sugar 40 g

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