Diabetic Apple Cobbler Food

SUGAR FREE APPLE COBBLER

Steps:

• Preheat oven to 350*F.
• Melt the margarine in 9 x 13 inch pan, only enough to cover the bottom, let cool Stir together flour, splenda, baking powder, and salt.
• Gradually mix in the milk and vanilla (the batter may be thick, don't add more milk or water!) Pour the batter into the pan over the margarine (don't stir).
• sprinkle with half of the cinnamon.
• place the apples ontop of the batter.
• sprinkle with remaining cinnamon.
• (don't mix) Bake in the oven for 30-50 minutes, or until golden brown and bubbly.
• Enjoy with some fat free vanilla ice cream!

DIABETIC APPLE COBBLER

Steps:

• Preheat oven to 350.
• The filling:.
• In a large bowl combine apples, 1/2 cup xylitol, 1 tbs honey, flaxseed meal, cinnamon, nutmeg, vanilla extract.
• Stir gently with a toss like motion to mix up all ingredients and coat all the apple pieces.
• Pour mixture into a greased baking dish.
• Do not worry about spreading out, it will naturally.
• Place 2 tbs butter on top the apple mixture.
• The topping:.
• Add all remaining ingredients to a mixing bowl and stir until smooth.
• Drop batter by the spoonful over the filling, spreading as even as possible.
• The batter will spread during baking.
• Bake for 1/2 hour at 350.