Party Guacamole Food
CLASSIC GUACAMOLE
Avocados are native to Mexico, where they are used as more than just an ingredient in a chip dip. Here I'll show you three stages of making guacamole, from the most simple and delicious version to an elegant dip to serve your guests.
Provided by Rick Bayless
Categories appetizer
Time 10m
Yield 6 servings
Number Of Ingredients 8
Steps:
- Cut around each avocado lengthwise, then twist the two halves apart. Remove the pit and scoop the avocado flesh into a bowl. Mash the avocados (preferably with an old-fashioned potato masher) into a coarse purée. Season the purée with salt, about 1 teaspoon. Mince the clove of garlic. Sprinkle the minced garlic with a little salt, and mash with the side of your knife into coarse paste.
- Fold in the lime juice and chopped cilantro.
- Mince the green chile and add the desired amount to the bowl. Chop the tomato and add to the bowl. Mince the onion (you should have about a third of a cup) and rinse under cold running water in a small mesh strainer. Shake off the excess water, and mix into the avocado.
- If you aren't serving the guacamole immediately, cover with plastic wrap directly on the surface of the guacamole and refrigerate. For best results, make the guacamole within 2 hours of serving and serve in batches.
25 BEST PARTY FOOD RECIPES!
My top 25 Party Food Recipes! Here's a printable list with links to the recipes listed in this post (so you don't have to print out this whole post with all the photos :) ) Also browse the full Party Recipes collection!
Provided by Nagi
Categories Appetizer
Number Of Ingredients 12
Steps:
- Queso Dip (Mexican Cheese Dip)
- Guacamole
- Hot Corn Dip
- Bacon Dip
- Hummus
- Pig Out Salsa
- French Onion Dip (also see Soup Mix dip version, retro classic!)
- Festive Italian Cheese Log
- Spinach Artichoke Dip
- Smoked Salmon Dip
- Restaurant Style Salsa
- Crudites Platter - see Hummus recipe
- 2 Minute Festive Brie
- Herb Chilli Feta
- Cheese Truffles
- Crispy Baked Buffalo Wings
- Crispy Baked Wings with Honey Garlic Sauce
- Sticky Chinese Chicken Wings
GUACAMOLE RECIPE BY TASTY
Here's what you need: avocados, small red onion, jalapeño, fresh cilantro, lime juice, kosher salt, freshly ground black pepper
Provided by Kiano Moju
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- In a medium bowl, mash the avocados until desired consistency is reached.
- Add the onion, jalapeño, cilantro, and lime juice, and season with salt and pepper. Stir to combine.
- Enjoy!
Nutrition Facts : Calories 257 calories, Carbohydrate 14 grams, Fat 22 grams, Fiber 10 grams, Protein 3 grams, Sugar 1 gram
CLASSIC GUACAMOLE
try our classic guacamole. It's ready to bring to any party in just 20 minutes!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 20m
Yield 12
Number Of Ingredients 10
Steps:
- Mix all ingredients except snacks or chips in medium bowl.
- Serve with snacks or chips.
Nutrition Facts : Calories 50, Carbohydrate 4 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving (about 1/4 Cup), Sodium 100 mg, Sugar 1 g, TransFat 0 g
CLASSIC GUACAMOLE
For many, cilantro is the key to making the best guacamole. Serve this with chips, crackers, or crudites.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- In a medium bowl, lightly mash avocados, then stir in lime juice, tomato, jalapeno, garlic, red onion, and cilantro. Season with salt and pepper.
Nutrition Facts : Calories 153 g, Fat 13 g, Fiber 6 g, Protein 2 g, SaturatedFat 2 g
PARTY GUACAMOLE
The party favorite that even guacamole-haters love. An interesting spin that will have them begging for more! Serve with tortilla chips and watch it evaporate!
Provided by Michelle C McDonald
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 3
Steps:
- Stir avocado, salsa, and sour cream together in a bowl until creamy and even in color.
Nutrition Facts : Calories 77.9 calories, Carbohydrate 4 g, Cholesterol 3.2 mg, Fat 7 g, Fiber 2.7 g, Protein 1.1 g, SaturatedFat 1.7 g, Sodium 55 mg, Sugar 0.5 g
CLASSIC GUACAMOLE
Enjoy a Mexican-inspired guacamole from chef Edson Diaz-Fuentes, with green jalapeños, coriander and lime. It's perfect to serve with tortilla chips
Provided by Edson Diaz-Fuentes
Categories Snack, Starter
Time 25m
Number Of Ingredients 7
Steps:
- Finely chop the red onion, tomatoes, coriander and jalapeños separately. Mix together the onion, tomatoes, coriander and a pinch of salt. Keep the jalapeños to one side.
- Scoop all the avocado flesh into a bowl and crush with a fork, leaving it chunky - it should not be puréed. Add the lime juice and onion mixture, combining gently.
- Add jalapeños, to taste, and more sea salt if needed. Serve with the tortilla chips.
Nutrition Facts : Calories 155 calories, Fat 14 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Fiber 4 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
CLASSIC PARTY GUACAMOLE RECIPE BY TASTY
Here's what you need: large avocados, medium roma tomato, red onion, jalapeño, lime, salt, pepper, fresh cilantro, tortilla chip
Provided by Matthew Johnson
Categories Snacks
Time 30m
Yield 8 serving
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the avocado, tomato, red onion, jalapeño, lime juice, salt, and pepper. Mix together until fully incorporated. Top with cilantro, if using.
- Serve with tortilla chips.
- Enjoy!
Nutrition Facts : Calories 72 calories, Carbohydrate 6 grams, Fat 5 grams, Fiber 3 grams, Protein 1 gram, Sugar 1 gram
More about "party guacamole food"
HOW TO MAKE THE BEST GUACAMOLE - ONCE UPON A CHEF
From onceuponachef.com
Cuisine Mexican, Tex-MexTotal Time 20 minsCategory AppetizersCalories 210 per serving
- Hold an avocado half in the palm of your hand and, using a butter knife, cut a grid into the flesh. Use a spoon to scoop the flesh into a mixing bowl. Repeat with the remaining avocado halves. Add the lime juice, salt, cumin, scallions, garlic (if using), and jalapeño. Using a fork, mash the mixture until blended but still very chunky. Add the tomatoes and cilantro and fold until combined, being careful not to overmix (you want the guacamole to be chunky). Taste and adjust seasoning with more salt, lime, or jalapeño, if desired. Transfer to a bowl and serve with tortilla chips. If not serving immediately, place a piece of plastic wrap directly over the surface of the guacamole and refrigerate until ready to serve (preferably no longer than a few hours; bring to room temperature before serving).
- Note: To prepare the jalapeño, use a small knife to slice straight down along one side, removing just the flesh. Turn the pepper and repeat with the remaining sides. All of the seeds and most of the veins -- the extra hot stuff -- should remain in the core. Mince the flesh and reserve the core in case you want to add more heat to your guacamole. Try to minimize contact with the seeds and be sure to wash your hands well after cutting the pepper; definitely do not touch your eyes.
EASY GUACAMOLE RECIPE (BEST EVER!) - THE ENDLESS MEAL®
From theendlessmeal.com
4.9/5 (62)Calories 247 per servingCategory Side Dish
- To cut the avocados, run a knife around the avocado (from top to bottom) and twist in half. Pull out and discard the pit. Using a spoon or your thumb, remove the flesh and place into a medium-sized bowl.
- Cut the lime in half and squeeze both halves into the bowl with the avocado, being careful not to get any seeds in the bowl. Add the garlic, salt and any/all or none of the optional ingredients. Using a fork gently mash each avocado half a few times then stir all ingredients together.
CLASSIC GUACAMOLE RECIPE | WISHES AND DISHES
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Servings 5-6Total Time 1 hr 20 minsEstimated Reading Time 2 mins
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WHAT TO EAT WITH GUACAMOLE: 13 ... - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
Estimated Reading Time 4 mins
- Toast. Think avocado toast with a tangy twist. Spread that creamy guacamole generously onto your toast, top it with smoky bacon bits, and serve it with a side of over-easy eggs.
- Veggies. Guacamole is so rich and nutty, it gives anything you dip into it so much more flavor. If you want something healthier than the usual corn or tortilla chips, why not use vegetables as your guacamole vessel instead?
- Burger. Instead of the traditional burger dressings or boring old mayonnaise, go for a healthy and umami flavor by using guacamole. It is just as rich as mayo but has a nuttier flavor and fewer calories.
- French Fries. Say goodbye to ketchup for now, because French fries and guacamole make a wonderful partnership. Picture the crisp and tender spuds dunked in a rich and creamy dip and try telling us it’s not the perfect combination.
- Pita Bread. Pita bread is usually associated with dips like hummus or tzatziki. Change up this classic combo by trying it with guacamole instead! Whether as a condiment on your pita sandwich, or as a simple dip, guacamole is sure to spice up your snack time.
- Maki. Mexican meets Japanese in this fusion of flavors! I’m sure you’ve had a sushi roll with avocado, but you can take it to the next level with some guacamole.
- Pizza Topping. A touch of creamy and buttery guacamole could be just what your pizza needs! Whatever toppings you choose – sausage and pepperoni, ham and cheese, or chicken Alfredo – they will always be a little more exciting with some fresh guacamole.
- Grilled Cheese. True, grilled cheese is already perfect on its own, what with the perfectly toasted bread and ooey-gooey melted cheese. But there are always ways to improve things.
- Pineapples. Pineapples and avocados make such a wonderful flavor combination. The sweetness and tanginess of the tropical fruit just gets better when topped with rich and savory guacamole.
- Soup. Could this spread be any more versatile? Yes it can! Guacamole can even work as a tasty soup base. Puree it to make a delicious and refreshing avocado soup or use it to garnish other soups.
PARTY GUACAMOLE - JAMIE GELLER
From jamiegeller.com
Cuisine Mexican & Southwest, AmericanEstimated Reading Time 1 minServings 6-8Total Time 15 mins
- Slice avocados lengthwise, twist and split apart to reveal pit. Lay avocado down and sharply strike pit with your knife. Pull pit out with your knife and discard (the pit does not keep avocados from turning dark).
- Scoop avocado flesh with a spoon and put in a medium mixing bowl. Add lime juice, evoo, onion, and garlic. Mash with a potato masher or fork until creamy and smooth, with just a few lumps.
- Adjust seasoning with salt and pepper. Add in tomatoes and cilantro. Serve with tortilla chips, on tacos, or alongside our Cheesy Party Nachos.
- Store guacamole, covered on the surface with plastic wrap or parchment paper, in the refrigerator up to 1 day.
HOMEMADE GUACAMOLE PARTY DIP - ON THE GO BITES
From onthegobites.com
5/5 (1)Category AppetizerServings 3Total Time 20 mins
- Start by washing the vegetables and then dicing the onion and jalapeno. Chopping the cilantro, reserving some whole leaves for garnish. Slice the tomatoes into ¼” slices. Lay on their sides and scrape out the pulp and seeds to keep from making the guacamole from being watery. Lay tomato slices on top of each other and cut into 1/4" dice. Mince garlic.
- Wash and then cut the avocados in half lengthwise through the stem until you reach the pit. Then cut in half lengthwise again through the piece that still has the pit in it. Remove the pit with a spoon and toss. Scoop the flesh out of the avocado into a bowl and mash lightly with a fork. Leave a little chunky.
- Wash the lime and the cut into 6 wedges. Squeeze into mashed avocado and stir to blend well, reserve one lime wedge. Now add the remaining ingredients and stir to combine with a spoon. Use the spoon to keep the guacamole chunky.
- Taste, add more salt if needed. Store in bowl, squeeze the last lime wedge over the entire surface. See notes for how to store the guacamole.Serve in bowl topped with chopped red onion, jalapeno or feta cheese.
EASY GUACAMOLE - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
4/5 (1)Servings 12
- Add the jalapeño and onion to the Manual Food Processor.Press garlic into the processor bowl with the Garlic Press.
GUACAMOLE - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
Ratings 1Category DipCuisine American, MexicanTotal Time 10 mins
- Slice each avocado in half, running the knife around the pit and twisting the two halves to open the avocado.
- Remove the pit and scoop the flesh from the skin of each half. Place the flesh in a medium mixing bowl.
- Mash avocados with a fork or masher until mostly smooth, you can leave it a little chunky if you prefer.
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DELICIOUS AND EASY GUACAMOLE RECIPE, GREAT FOR PARTY RECIPES.
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Cuisine MexicanTotal Time 5 minsCategory Appetizer, Side Dish, SnackCalories 113 per serving
- Add remaining ingredients and blend gently. The guacamole does not have to be absolutely smooth. Leaving a few small chunks is fine and some people prefer it that way.
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