Broiled Grapefruit With Honey Vanilla Cardamom Food

BROILED GRAPEFRUIT WITH HONEY, VANILLA & CARDAMOM

Steps:

• Position an oven rack about 4 inches below the broiler and heat the broiler on high.
• With a serrated knife, cut the grapefruit in even halves.
• Using a small paring knife or a grapefruit knife, cut each section away from the surrounding membrane.
• Set the grapefruit halves in a shallow broiler-safe pan (such as an enameled baking dish or a heavy-duty rimmed baking sheet).
• If necessary, trim a thin slice off their bottoms so they sit level.
• In small bowl, stir together the honey and the vanilla extract.
• Drizzle the honey mixture over the grapefruit halves.
• Dust each with a bit of cardamom.
• Broil until bubbling and lightly browned in spots, 4-6 minutes.
• Remove from the oven and let cool slightly.
• Serve warm or at room temperature.

BROILED GRAPEFRUIT WITH COCONUT

Steps:

• Preheat broiler to high and coat a baking sheet with non-stick spray.
• Top each grapefruit half with 1 tablespoon brown sugar and 1 teaspoon coconut.
• Place on baking sheet.
• Broil 3 minutes, or until coconut is toasted.
• Watch carefully to prevent burning.

CARAMELIZED GRAPEFRUIT

Steps:

• Heat broiler with rack set 4 inches from heat. With a paring knife, loosen grapefruit segments from membranes and pith.
• Sprinkle grapefruit with sugar and cinnamon. Broil on a baking sheet until tops are slightly browned, 4 to 5 minutes.
• Top with yogurt, and garnish with more cinnamon.