Glass Noodles With Crab Food

GLASS NOODLES WITH CRAB

Steps:

• Cover noodles in warm water for about 10 minutes. Drain.
• Put oil in a wok or large skillet, and turn heat to high. A minute later, add garlic and half the scallions and, almost immediately, the noodles and crab. Toss, and stir to mix the ingredients.
• Add the sauces, taste, and adjust seasoning as necessary. Toss with sesame oil and remaining scallions. Garnish, and serve.

GARLIC AND CRAB NOODLES

Steps:

• Bring a large of salted water to a boil over high heat. Put a large skillet or wok over high heat and add the oil, garlic and ginger and cook, stirring constantly, until fragrant, about 30 seconds.
• Meanwhile, add the linguine to the boiling water. Add the crab to the hot wok and toss to coat in the garlic and ginger. Once the crab starts to turn color, add the soy sauce, sambal, black bean sauce and a ladle of pasta cooking water. Bring to a simmer and cook until it reduces and thickens slightly, 5 to 7 minutes.
• Drain the linguine, reserving about 1 cup of the cooking water, and add the pasta to the crab along with the parsley, honey and butter and toss to combine. Cook until thickened again, about 2 minutes. If the mixture seems dry, add more pasta water until it's saucy. Serve hot.

GLASS NOODLES WITH CRAB

Steps:

• Cover noodles in warm water for about 10 minutes.
• Drain.
• Put oil in a wok or large skillet, and turn heat to high.
• A minute later, add garlic and half the scallions and, almost immediately, the noodles and crab.
• Toss, and stir to mix the ingredients.
• Add the sauces, taste, and adjust seasoning as necessary.
• Toss with sesame oil and remaining scallions.
• Garnish, and serve.

CRAB AND NOODLE CAKES WITH CILANTRO-LIME MAYONNAISE

Steps:

• Bring a large pot of lightly salted water to a boil. Place pasta in boiling water and cook for 8 to 10 minutes or until al dente. Drain, and cut into 1 inch pieces.
• In a mixing bowl, combine crab, noodles, eggs, green onion, bread crumbs, cilantro, olive oil and salt and pepper. Mix thoroughly.
• On wax paper, divide mixture into 6 equal piles; form each pile into a patty. Make sure noodles are incorporated and are not sticking out.
• In a medium skillet, heat vegetable oil and cook patties over medium heat for 3 minutes on each side until golden. Drain on paper towels. Serve with cilantro-lime mayonnaise.
• For the cilantro-lime mayonnaise, mix mayonnaise, 1 tablespoon cilantro, lime zest and lime juice in a small mixing bowl. Mix thoroughly. Chill until ready to serve.

WARM GLASS NOODLES WITH EDAMAME

Steps:

• Have a large pan of hot water ready for softening the noodle. Drop the noodles into the hot water and stir them every couple minutes, testing until they are the al dente.
• To make the sauce, whisk together in a small bowl all of the sauce ingredients; set aside.
• Heat the wok over medium high heat. Add the peanut oil and the garlic; stir fry until the garlic begins to turn golden. Add the chili pepper and cook for just a minute.
• Turn the heat off under the wok and add the sauce mixture, the noodles, scallions and about 2/3 of the drained edamame beans. Toss gently to combine and coat everything with the sauce.
• Return the pan to the heat for a few seconds, just to warm through.
• Pile up on a large platter or in a shallow bowl and scatter over the remaining edamame beans and the sesame seeds.
• Garnish with more fresh mint and cilantro, if desired, and serve in big noodle bowls.

CRAB WITH CELLOPHANE NOODLES

Steps:

• Soak the noodles in warm water for 10 minutes, then thoroughly drain. The noodles should be fluffy and light, not clumped together. Do not chill the noodles while they're draining and drying as it will ruin the texture. Remove the crab from the shell and break it up (if it's uncooked, blanch it in water about 12 minutes)
• Heat a wok over high heat until a drop of water evaporates on contact. Add the oil and heat until shimmering. Add the crab and green onion and briefly sauté, about 1 minute. Add the noodles, followed by the oyster sauce. Depending on how wet the noodles are, add a few tablespoons of chicken stock and continue to move the noodles around the wok for another few minutes, adding more stock if necessary. Finish with sesame oil and cilantro, stir until combined and serve immediately.

CRAB & GLASS NOODLE STIR FRY

Steps:

• Soak the noodles in hot water for 20 minutes. Drain and cut with kitchen scissors into smaller pieces.,
• Add oil to pan. Stir fry the shallots, garlic and lemongrass for 3 minutes. Stir in the red bell pepper and stir fry another 1 minutes.
• Add oil to pan. Stir fry the shallots, garlic and lemongrass for 3 minutes. Stir in the red bell pepper and stir fry another 1 minutes.
• Add the noodles and stir fry 2 more minutes. Stir in the crab meat, fish sauce, lime juice and sugar. Cook 2 more minutes.
• Add the noodles and stir fry 2 more minutes. Stir in the crab meat, fish sauce, lime juice and sugar. Cook 2 more minutes.
• Place in bowls and top with bean sprouts, green onions and microgreens
• Place in bowls and top with bean sprouts, green onions and microgreens

GLASS NOODLES WITH CRAB

Steps:

• 1. Cover noodles in warm water for about 10 minutes. Drain. 2. Put oil in a wok or large skillet, and turn heat to high. A minute later, add garlic and half the scallions and, almost immediately, the noodles and crab. Toss, and stir to mix the ingredients. 3. Add the sauces, taste, and adjust seasoning as necessary. Toss with sesame oil and remaining scallions. Garnish, and serve.