Apple Brandy Food
APPLE BRANDY
I spend a lot of time developing recipes for the many fruits and vegetables we grow on our farm. In this creation, apple liquor is enhanced with spices for a delightful drink.-Deanna Seippel, Lancaster, Wisconsin
Provided by Taste of Home
Time 35m
Yield 2 quarts.
Number Of Ingredients 7
Steps:
- Combine sugar and water in a large saucepan. Bring to a boil; cook and stir until sugar is dissolved. Remove from the heat., Place apples in a large glass or plastic container; add the sugar mixture, brandy, cloves and cinnamon stick. Cover and let stand at room temperature for at least two weeks, stirring once a week., Strain brandy mixture; discard apples and spices. Pour into glass bottles. Place an additional three cloves and one cinnamon stick in each bottle.
Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (19g sugars, Fiber 0 fiber), Protein 0 protein.
APPLE BRANDY
Make and share this Apple Brandy recipe from Food.com.
Provided by southern chef in lo
Categories Beverages
Time P1m6D
Yield 1 1/2 quarts
Number Of Ingredients 6
Steps:
- Combine apples, cinnamon sticks, and water in a sauce pan.
- Cook covered over medium heat for 10 minutes; add sugar, stir until dissolved. Cool.
- Combine apple mixture, brandy, and wine in large airtight glass container.
- Store in cool dark place for 3 weeks, shaking container every 3 days.
- Strain through double thickness cheesecloth. Pour into glass bottle and cover tightly.
- Store in cool dark place for 2 weeks before drinking.
Nutrition Facts : Calories 2641.9, Fat 0.3, SaturatedFat 0.1, Sodium 28.5, Carbohydrate 368.5, Fiber 4, Sugar 354.9, Protein 0.8
APPLE-BRANDY BETTY
This take on a classic American dessert gets a splash of brandy to help add a rich note that complements the filling of apples and prunes.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Time 1h10m
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees. In a medium bowl, toss bread with butter until coated. In a large bowl, toss together apples, brown sugar, maple syrup, nutmeg, prunes, brandy, juice, and half the bread until combined. Transfer mixture to an 8-inch square baking dish and top with remaining bread.
- Cover with foil and bake until mixture is bubbling and apples are tender, about 40 minutes. Uncover and bake until top is browned, 10 to 15 minutes. Let cool 15 minutes. Serve with ice cream or whipped cream.
Nutrition Facts : Calories 311 g, Fat 10 g, Fiber 3 g, Protein 3 g, SaturatedFat 6 g
APPLE BRANDY BUTTER
Make and share this Apple Brandy Butter recipe from Food.com.
Provided by Dannygirl
Categories Apple
Time 15m
Yield 6 half-pint jars, 1 serving(s)
Number Of Ingredients 6
Steps:
- Place all ingredients in heavy saucepan.
- Bring to a boil over medium heat, stirring frequently.
- Cook for about 15 minutes, or until mixture begins to thicken.
- Pour into hot sterilized jars, leaving 1/4 inch headspace.
- Vacuum seal.
Nutrition Facts : Calories 1566.8, Fat 0.6, SaturatedFat 0.1, Sodium 21.9, Carbohydrate 413.1, Fiber 11.4, Sugar 399.7, Protein 1.8
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From organicauthority.com
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- Pommeau – Start your dinner experience with a pommeau, which is an aperitif, a lightly alcoholic before-dinner beverage designed to stimulate the appetite.
- Old Fashioned Apple Brandy Cocktail – Blending apple spirits with maple syrup, this cocktail is just perfect for a cold winter day. Stir together two ounces of apple brandy with one teaspoon of Grade A maple syrup and a dash of bitters.
- Apple Brandy Hot Toddy – The hot toddy is a popular winter drink, and it gets a remix in this warming cocktail that has a touch of caffeine for an effective pick-me-up.
- Trou Normand – Mealtime in Normandy is punctuated in the middle by a trou normand or “Norman hole,” which is a glass of apple brandy imbibed between courses.
- Brandied Strawberries – A refreshing way to serve fresh fruit for dessert, brandied strawberries are delicious paired with cheesecake, pound cake, pancakes or on their own with a dollop of heavy whipped cream.
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From foodfornet.com
- Clear Creek Apple Brandy. Clear Creek Apple Brandy is about as authentic as it gets. They use golden delicious apples from the Yakima Valley. Whole apples are crushed and fermented and the mash is distilled to create this amazing expression.
- St. George Apple Brandy California Reserve. St. George Apple Brandy California Reserve uses a blend of crisp and delicious apples that they source from one family-owned farm in Mendocino County.
- Laird’s Straight Apple Brandy. Laird’s Straight Apple Brandy is the first of its kind in America – an aged apple brandy. The original recipe was created more than 200 years ago and it still stands today, always being made the same.
- Copper and King’s Floodwall Apple Brandy. Copper and King’s Floodwall Apple Brandy is one of many apple brandies that mark the spirit's return to popularity.
- Black Dirt Apple Jack. Black Dirt Master Distiller Jason Grizzanti says he went to Cornell and majored in fruit science, mostly because he really loved apples.
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CALVADOS, THE APPLE BRANDY OF NORMANDY | A FRENCH …
Calvados is a high quality apple brandy named after the department and the local products used to produce it. Firstly, Calvados apples are pressed into juice and fermented to create dry cider. The cider is then distilled into ‘eau de vie’ …
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2012-10-10 Directions. Fill a cocktail shaker halfway with ice. Add the lemon juice, simple syrup and brandy. Shake well, then strain into a rocks or old fashioned glass. Garnish with the cherry. NOTE: To ...
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2020-11-11 In the name of progress, those resourceful colonists upped cider’s alcohol content by leaving barrels outside overnight to freeze. This clever method, also known as “jacking,” allowed drinkers to separate the alcohol that didn’t freeze from the ice remaining in the barrels, resulting in a high-proof “applejack.”.
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2013-03-04 Santé! Calvados can also be used in cooking, here are some great recipes to try. – Braised Chicken with Apples and Calvados by Food & Wine. – Toffee Apple & Calvados Pancakes by BBC Good Food. – The Normand Fizz | Apple Ginger Calvados Cocktail by Gourmand In The Kitchen. – Braised Pork Loin with Calvados, Cider, and Apples by Phoo-d.
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