MIXED BERRY CRUMBLE (WITH OAT-FREE STREUSEL TOPPING)
This mixed berry crumble/crisp is made with a delicious selection of fresh berries, topped with a delicious crunchy streusel topping (without oats), and offers plenty of ways to customize! It is a super simple, quick mid-week dessert and can easily be made vegan and gluten-free with just a couple of ingredient swaps!
Provided by Samira
Categories Dessert
Time 30m
Number Of Ingredients 10
Steps:
- Prepare the filling. Mix the berries, sugar, cornflour, and vanilla extract in a large mixing bowl. You can also do this directly in the dish you plan to bake them in (and save up on washing).
- Prepare the streusel topping. Mix the flour, coconut, butter (room temp is best), sugar, and salt. Mix the ingredients until well combined. It's best to use your fingertips to help the butter soften and get mixed with the rest of the dry ingredients - and also create the thick crumb-like consistency of the crumble topping. Add the nuts and mix to combine.
- Combine and bake the berry crumble. Pour the berry mixture into a baking dish (20x30cm/8x12"-inch rectangular or 25cm/10" round tin). Then top it with the buttery mixture.Bake in the oven for about 25 minutes at 180ºC/350ºF (fan-assisted). The crumble is ready when it starts bubbling and the crust is golden. If you want it more golden on top, turn on the grill (broiler) and heat for 2-3 minutes until it's browned further.
Nutrition Facts : ServingSize 1 serving, Calories 282 kcal, Carbohydrate 40 g, Protein 3 g, Fat 13 g, SaturatedFat 7 g, Cholesterol 21 mg, Sodium 119 mg, Fiber 3 g, Sugar 23 g
VERY BERRY COFFEE CAKE
Simple to make and a good way to use up leftover sour cream as it only calls for 3 tablespoons of it. You can mix and match berries or use all one kind too. Recipe courtesey Killahevlin Bed and Breakfast Front Royal, Virginia
Provided by Steve P.
Categories Breads
Time 55m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Spread solid shortening on bottom and sides of a 9-inch square pan.
- Position oven rack in center of oven and preheat to 350 degrees.
- Sift together flour, baking powder and salt.
- Set aside.
- Cream butter and sugar with electric mixer.
- Add eggs one at a time and beat until fluffy.
- Add vanilla and sour cream and mix well.
- Alternately, add flour mixture and milk to batter, beginning and ending with flour.
- Spread half the batter into the prepared pan and smooth the top.
- Spread berries (well drained) on top of batter.
- Cover berries with remaining batter and spread the top evenly with a spatula (some berries will show through).
- For Crumb Topping: Combine all ingredients and pinch them with fingertips to make crumbs.
- Spread on top of cake and bake for 30 to 35 minutes (metal pan) or longer if glass pan- or until a toothpick comes out clean and cake is golden brown.
- Cool cake completely (in pan) on wire rack.
- Refrigerate overnight and cut into squares.
- Serve at room temperature.
Nutrition Facts : Calories 269.1, Fat 12.4, SaturatedFat 7.5, Cholesterol 61.5, Sodium 189.8, Carbohydrate 36.8, Fiber 0.6, Sugar 22.4, Protein 3.3
EASY WARM BERRY TOPPING
Although I haven't tried it yet I think this would work using all strawberries and strawberry jelly or with any fruit, so you may want to give that a try --- plan ahead about 2 hours as the berries need to thaw at room temperature --- this may be prepared up to 3 days ahead, covered and refrigerated... just rewarm in the microwave for a couple of minutes.
Provided by Kittencalrecipezazz
Categories Berries
Time 2h7m
Yield 3 1/2 cups (approx)
Number Of Ingredients 4
Steps:
- Mix all frozen berries, jelly and sugar in a large skillet; let stand until berries thaw and mixture is juicy, stirring occasionally and breaking up strawberries into smaller pieces (this should take a couple hours).
- Boil until mixture thickens but is still chunky, stirring frequently (about 7 minutes).
- Delicious!
Nutrition Facts : Calories 289.4, Fat 0.2, Sodium 21.8, Carbohydrate 75.7, Fiber 3.4, Sugar 57.7, Protein 0.7
MIXED BERRY FRENCH TOAST RECIPE BY TASTY
Here's what you need: bread, eggs, milk, vanilla, cinnamon, mixed berries, lemon juce, granulated sugar, confectioners sugar
Provided by Tasty
Categories Breakfast
Yield 2 servings
Number Of Ingredients 9
Steps:
- Whisk eggs, cinnamon, vanilla and milk together in medium-large bowl to create egg wash.
- Dunk bread in egg wash.
- Melt butter in a skillet on medium-low heat and cook bread for 2-3 minutes.
- Mix berries, sugar, and lemon juice in medium pan over low heat crushing and stirring berries until they form a thick sauce.
- Lay out slices and spread compote in between each slice then on top. Garnish with confectioners sugar (optional).
- Enjoy!
Nutrition Facts : Calories 434 calories, Carbohydrate 54 grams, Fat 15 grams, Fiber 7 grams, Protein 22 grams, Sugar 40 grams
VERY BERRY TRIFLE
Layers of mascarpone, custard, cherry conserve, mixed berries, Madeira cake and sherry - who doesn't love a trifle?
Provided by Sarah Cook
Categories Buffet, Dessert
Time 20m
Number Of Ingredients 9
Steps:
- Mix the berries and cherry jam together, and spoon into your trifle bowl. Scatter over the madeira cake and push down a little into the berries.
- Put the custard, mascarpone and 3 tbsp sugar in a bowl together and beat until smooth, then dollop all over the trifle. Put the double cream, remaining 2 tbsp sugar and sherry in a bowl and beat until soft peaks form. Cling film both the trifle bowl and cream and chill until ready to serve. You can do this up to 24 hours in advance.
- To serve, spoon the sherry cream all over the trifle, then scatter with your favourite decoration.
Nutrition Facts : Calories 708 calories, Fat 48.2 grams fat, SaturatedFat 28.9 grams saturated fat, Carbohydrate 59.7 grams carbohydrates, Sugar 51.1 grams sugar, Fiber 2 grams fiber, Protein 7.1 grams protein, Sodium 0.5 milligram of sodium
VERY BERRY SUGAR COOKIE COBBLER
A cobbler that is as easy as it gets, using frozen berries, canned apple pie filling and a topping of refrigerated sugar cookie dough. To make it the ultimate, serve with vanilla ice cream or whipped cream.
Provided by Marie
Categories Dessert
Time 55m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°.
- In large bowl, mix berries, pie filling, sugar and cinnamon.
- Transfer fruit mixture to 9 x 13 baking dish.
- Crumble cookie dough over fruit, covering thickly and completely.
- Bake uncovered until cookie crust is golden and crisp and juices are bubbly, about 45 minutes.
Nutrition Facts : Calories 128.3, Fat 0.2, Sodium 25.3, Carbohydrate 32.7, Fiber 1.8, Sugar 12.4, Protein 0.9
VERY BERRY MUFFINS
The original recipe used frozen raspberries, but I had a berry mix of raspberries, cherries, blueberries, and blackberries on my hands. The result was very tasty! I made these for a light brunch on Thanksgiving day.
Provided by quirkycook
Categories Quick Breads
Time 45m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- Grease 12 muffin cups.
- For crumb topping, combine 1/4 cup flour and brown sugar in a small bowl.
- Cut in 2 tablespoons butter until mixture is crumbly.
- Set aside 1/4 cup flour.
- Combine 1 3/4 cups flour, granulated sugar, baking powder, baking soda, salt and lemon peel in a medium bowl. Combine milk, melted butter and egg. Mix well.
- Toss berries with 1/4 cup flour until coated.
- Add berries to muffin mixture.
- Spoon batter into muffin tins until 3/4 full.
- Sprinkle with crumb topping.
- Bake for 25-30 minutes or until toothpick inserted comes out clean.
- Cool in pan for 2 minutes then remove to wire rack.
- Serve warm or at room temperature.
Nutrition Facts : Calories 229.4, Fat 8.2, SaturatedFat 5, Cholesterol 36.3, Sodium 287, Carbohydrate 35.8, Fiber 0.6, Sugar 17, Protein 3.5
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