SALMON BLT
Provided by Patrick and Gina Neely : Food Network
Categories main-dish
Time 25m
Yield 3 servings
Number Of Ingredients 12
Steps:
- Cook the bacon over medium heat in a large nonstick skillet until crispy. Transfer the bacon to a paper towel lined plate. Wipe the skillet with paper towels or a clean tea towel. Add the bread slices and toast until golden brown.
- Pat the salmon dry and season with salt and pepper.
- Heat another nonstick skillet over medium-high heat and add oil. Once hot, add the salmon and cook about 3 minutes per side.
- Spread the Lemon Mayonnaise on 2 pieces of bread. Season the tomato with salt and pepper, to taste. Add some lettuce, tomato, bacon and the cooked salmon fillet to 1 bread slice and cover with the other slice. Cut the sandwich in half on the diagonal and hold in place with a decorative toothpick. Repeat with remaining ingredients and arrange the sandwiches on a serving platter.
- Mix all the ingredients together in a small bowl. Cover and refrigerate until ready to use.
SALMON BLT
For a fresh take on the classic BLT sandwich, try this salmon-centered recipe from Travel Channel host Adam Richman.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a small bowl, mix together wasabi paste, maple syrup, and sesame oil until well combined. If mixture seems too thick for a glaze, add a little more sesame oil to thin.
- Place salmon on a baking sheet and brush tops with glaze, reserving about a tablespoon. Transfer to oven; cook for 5 minutes.
- Meanwhile, melt butter in a medium skillet over medium-high heat. Add the tomato slices and cook until crisp, about 2 minutes. Turn and continue cooking for 1 minute more. Remove from skillet and set aside.
- Wipe skillet with a paper towel and add bacon. Cook, turning once, until crisp; transfer to a paper towel-lined plate. Set aside and reserve fat in skillet. Add bread slices to skillet; cook, turning once, until bread is toasted. Remove from skillet and set aside.
- Remove salmon from oven and brush with remaining wasabi glaze. Set broiler to high and broil until salmon is medium-rare, about 5 minutes.
- In a small bowl, mix together mayonnaise and dill. Spread mayonnaise mixture on one side of two slices of bread. Top with salmon, bacon, watercress, and tomatoes. Brush one side of remaining two slices of bread with fig jam and top with remaining 2 slices bread to form a sandwich; serve immediately.
SALMON BLT SANDWICH
This salmon BLT is a quick and dressed-up dinner that it just amazing.
Provided by Sorcha Morency
Categories Meat and Poultry Recipes Pork
Time 35m
Yield 2
Number Of Ingredients 12
Steps:
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to 475 degrees F (245 degrees C).
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and extra crispy, 10 to 12 minutes. Drain bacon slices on paper towels.
- While the bacon is cooking, place bread on a baking sheet and use a pastry brush to lightly coat the tops with olive oil.
- Toast bread, without turning, under the preheated broiler until crispy (like a crouton), about 4 minutes, watching carefully as it toasts. Remove from the oven and set aside.
- Add remaining oil to a large skillet with butter. Season salmon with salt and place skin-side down in the hot pan. Cook until skin is crispy and salmon is nearly cooked through, about 6 minutes. Flip and cook until top side of fish is just browned, 2 to 3 minutes more. Remove from the pan, discard skins, and sprinkle with seasoned salt.
- Spread 1 tablespoon mayonnaise on the untoasted side of a bread slice. Top with 1 salmon fillet, 1 tablespoon pesto, 2 lettuce leaves, 2 tomato slices, 2 slices bacon, 1 slice Havarti cheese, and a slice of bread, toasted-side out. Repeat to assemble remaining sandwich.
Nutrition Facts : Calories 1241.8 calories, Carbohydrate 29.6 g, Cholesterol 170.7 mg, Fat 100.4 g, Fiber 2.5 g, Protein 56.2 g, SaturatedFat 28.5 g, Sodium 1544.8 mg, Sugar 3.9 g
BLT BURGERS
Provided by Alexis Touchet
Categories Sandwich Beef Kid-Friendly Quick & Easy Backyard BBQ Dinner Bacon Grill Grill/Barbecue Gourmet Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 4 servings
Number Of Ingredients 4
Steps:
- Cook bacon in a 12-inch heavy skillet over medium heat, stirring occasionally, until crisp, then transfer with a slotted spatula to paper towels to drain. Cool to room temperature, about 5 minutes.
- Holding one fourth of beef in your palm, make a depression in beef and add one fourth of bacon to depression. Pull beef over bacon to enclose completely, then flatten into a 3/4-inch-thick patty (4 inches in diameter). Make 3 more patties in same manner with remaining beef and bacon.
- Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas).
- Season patties on both sides with salt and pepper. Oil grill rack, then grill patties, covered only if using a gas grill, turning over once, 5 to 8 minutes total for medium-rare. (Burgers will continue to cook slightly after being removed from grill.)
- Assemble burgers with buns and accompaniments.
BLT SALMON BURGER
For a tasty and healthy alternative to red meat, try this salmon burger from Liran Mezan of BLT Burger.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Number Of Ingredients 14
Steps:
- Pass salmon filet through a meat grinder fitted with a large disc or cut into 1-inch pieces and place in the bowl of a food processor; pulse until ground, 1 to 2 minutes.
- Transfer ground salmon to a large bowl. Add scallions, lemon and lime zests; mix until well combined. Divide mixture evenly into six portions. Using a 3-inch ring mold, evenly pack one portion of the salmon mixture into ring mold to create a 3/4-inch thick patty. Repeat process with remaining salmon. Place patties on a parchment paper-lined baking sheet and transfer to refrigerator until chilled, about 15 minutes.
- Preheat a griddle over medium-high heat. Remove salmon patties from refrigerator and brush evenly with butter; season with salt and pepper. Lightly brush griddle with oil and place patties on griddle. Cook, turning once, until medium-rare, 4 to 5 minutes. Remove patties from griddle. Brush cut sides of buns with remaining butter and place, cut side-down, on griddle until toasted, about 1 minute.
- Place arugula in a small bowl and drizzle with olive oil and lemon juice; toss to combine.
- Spread 1 tablespoon tartar sauce over the top half of each hamburger bun. Top tarter sauce with 1 tablespoon pickled onions, baby arugula, and 3 slices of avocado each. Place the salmon patties on the bottom half of each bun and sandwich with top half; serve immediately.
BLT BURGER
[DRAFT]
Provided by Food Network
Time 15m
Yield 4 Servings
Number Of Ingredients 8
Steps:
- 1. Preheat lightly oiled grill to 500-600°F. 2. In small bowl, whisk together mayonnaise and mustard. 3. Season turkey patties with salt and pepper. 4. Place patties on grill and cook for 4-5 minutes per side until cooked through and a meat thermometer reads 165°F throughout the patty. 5. Spread mayonnaise mixture on cut sides of buns. 6. Place turkey patties in buns and top each patty with 1 lettuce leaf, 1 tomato slice and 2 bacon strips. For food safety, cook to a minimum internal temperature of 165°F as measured by a meat thermometer
BLT BURGERS WITH GARLICKY MAYONNAISE
We love burgers, plain or fancy. This recipe from Food and Wine is a nice alternative to an ordinary burger, suitable for serving to guests. You can make the mayo hotter or milder depending on your taste by using more or less of the chipotle. We liked it just the way it is. I did change the amount of bacon and ground beef, the original recipe called for 1/2 pound burgers and this version makes up 4 1/4 pound burgers.
Provided by Simply Chris
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Cook the bacon until crisp, drain on paper towels then crumble.
- In a mini food processor, pulse the sun-dried tomatoes with the garlic, Chipotle and vinegar until finely chopped.
- Add the mayonnaise and puree until smooth.
- Add the bacon, season with salt and pepper and pulse just until combined.
- Form the meat into 4 patties and brush lightly with olive oil.
- Season with salt and pepper and grill until desired doneness.
- Brush the cut sides of the rolls with olive oil and grill until lightly browned, about 2 minutes.
- Spread the mayonnaise on the cut sides of the rolls and set the burgers on the bottom halves.
- Top with the arugula, close and serve.
Nutrition Facts : Calories 643.5, Fat 40.3, SaturatedFat 11.9, Cholesterol 100.2, Sodium 829.8, Carbohydrate 38.9, Fiber 1.7, Sugar 2.9, Protein 30
BLT BURGERS
My husband loves a good BLT, but sometimes he wants something a little more substantial. That's where these BLT burgers come in. To keep prep simple, I use packaged pre-cooked bacon and zap it in the microwave for a few seconds before serving. -Deborah Biggs, Omaha, Nebraska
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, mix mayonnaise, cheese and ketchup. In a large bowl, mix tomato paste, salt and pepper. Add beef; mix lightly but thoroughly. Shape into eight 3/4-in.-thick patties., Grill burgers, covered, over medium heat or broil 4 in. from the heat 5-8 minutes on each side or until a thermometer reads 160°. , Serve burgers on buns with sauce, lettuce, bacon and, if desired, tomato. Freeze option: Place patties on a plastic wrap-lined baking sheet; wrap and freeze until firm. Remove from pan and transfer to a resealable plastic freezer bag; return to freezer. To use, grill frozen patties as directed, increasing time as necessary for a thermometer to read 160°.
Nutrition Facts :
BLT SALMON BURGERS
Ready, Set, Cook! Special Edition Contest Entry: This recipe is an extra fun way to eat fish! The potatoes really bind the patties together well.
Provided by ESchwartz112
Categories Potato
Time 25m
Yield 4 sandwiches, 4 serving(s)
Number Of Ingredients 17
Steps:
- In a large skillet, cook bacon until crisp. Drain on paper towels.
- Meanwhile, add the mashed potatoes, salmon, egg, 1/4 cup mayonnaise, lemon juice, garlic powder, onion and it's juice, red bell pepper, green onions and 1/3 cup of the panko bread crumbs to a medium bowl. When the bacon has cooled enough to handle, crumble 2 slices into the bowl. Mix with a fork until well-combined.
- Divide the salmon-potato mixture into 4 equal portions and form them into patties. Pour the remaining panko breadcrumbs onto a small plate. Coat each side of the salmon-potato patties with the panko bread crumbs.
- Heat 2 tablespoons each of butter and vegetable oil in a large saute pan over medium-high heat. Cook the patties for 5 minutes per side, or until a crust forms.
- To assemble the sandwiches, place each patty on a bun. Spread 1 tablespoon of mayonnaise on the top bun. Top the patty with one slice of tomato, one lettuce leaf, and one slice of bacon.
Nutrition Facts : Calories 592.3, Fat 34, SaturatedFat 9.3, Cholesterol 94, Sodium 813.8, Carbohydrate 52.7, Fiber 3.4, Sugar 8.8, Protein 19.2
More about "blt salmon burger food"
BLT SALMON BURGERS WITH AVOCADO CHIVE YOGURT AIOLI
From giveitsomethyme.com
5/5 (4)Total Time 25 minsCategory Dinner, Lunch, Main CourseCalories 254 per serving
- Add the salmon to the bowl of a food processor. Pulse until it is finely chopped and similar in texture to ground turkey or chicken. Also, you can chop the salmon finely with a sharp knife if you prefer.
- Combine all ingredients in a high-powered blender or food processor. Blend until smooth and creamy. Makes a little over 1 cup. Can be made 5 days ahead. Keep in airtight container and refrigerated.
SALMON BLT RECIPE - PUREWOW
From purewow.com
BLT SALMON TACOS - HOW SWEET EATS
From howsweeteats.com
SALMON BLT RECIPE | SELF
From self.com
SALMON BLT SANDWICHES - THE MOUNTAIN KITCHEN
From themountainkitchen.com
“BLT” SALMON BURGERS WITH BACON + SPICY TOMATO JAM …
From spicesinmydna.com
SALMON BURGERS - BLUE CIRCLE FOODS
From bluecirclefoods.com
BLACKENED SALMON BURGERS WITH BLT SLAW - A TASTY …
From anaffairfromtheheart.com
BLT BURGERS - GOOD HOUSEKEEPING
From goodhousekeeping.com
ASIAN-STYLE SALMON BURGER BLTS | RACHAEL RAY IN SEASON
From rachaelraymag.com
SALMON BLT BURGER - LOVE OF FOOD
From loveoffood.sodexo.com
Calories 503Sat Fat 7gCalories from Fat 230Total Fat 26g
BLT SALMON BURGERS WITH AVOCADO CHIVE YOGURT AIOLI - GIVE IT …
From pinterest.ca
SALMON BLT BURGER - MAIN FOOD MENU - THE BARLEY BEACH HOUSE
From thebarleybeachhouse.com
FRIED SALMON BLT SANDWICH | FRIED SALMON RECIPE …
From youtube.com
BLT BURGERS | MRFOOD.COM
From mrfood.com
ALASKAN BLT SALMON BURGERS RECIPE | WE ARE NOT MARTHA
From wearenotmartha.com
SODEXO (CAMPUS, HEALTHCARE) - SALMON BLT BURGER
From frontend.myfitnesspal.com
BLT PIZZA BURGERS | BEV COOKS
From bevcooks.com
BEST SALMON BLT RECIPE - HOW TO MAKE SALMON BLT
From goodhousekeeping.com
BLT BURGER RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BLT SALMON BURGERS WITH AVOCADO CHIVE YOGURT AIOLI - GIVE IT …
From pinterest.ca
SALMON BLT - RECIPE GIRL
From recipegirl.com
SALMON BLT RECIPE - FOOD CHANNEL
From foodchannel.com
BEST BLT BURGER RECIPE - BEST BURGER RECIPES - DELISH.COM
From delish.com
THE PLACE FOR ATLANTIC SALMON BURGER - BLT BURGER
From tripadvisor.ca
15 RESTAURANTS FOR BLTS TO UP YOUR SANDWICH GAME
From blog.opentable.com
SALMON BLT BURGER ARCHIVES - COOL FOOD DUDE
From coolfooddude.com
SALMON BLT - MAIN MENU - GINGER MONKEY GASTROPUB
From gingermonkeyaz.com
BLACKENED SALMON BURGER WITH A CAPER REMOULADE - LITTLE FIGGY …
From littlefiggy.com
ATLANTIC SALMON BURGERS, 6 WAYS - TRUE NORTH SEAFOOD
From truenorthseafood.com
BLT SALMON BURGERS | PINTEREST
From pinterest.co.uk
BLT BISON BURGERS | WHAT TO DO WITH GROUND BISON
From missallieskitchen.com
SALMON BLT SANDWICHES WITH SPICY GARLIC MAYO - ALASKA FROM …
From alaskafromscratch.com
BLT BURGER - SALMON BURGER CALORIES, CARBS & NUTRITION …
From myfitnesspal.com
THE BEST SALMON BLT — HONEST GRUB, HONEST FOODIE
From honestgrubhonestfoodie.com
SALMON BLT SANDWICHES (SHEET PAN RECIPE) — ZESTFUL KITCHEN
From zestfulkitchen.com
OPEN-FACED BLT SALMON SANDWICHES - FOOD FOR YOUR BODY, MIND, …
From gloriagoodtaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love