CHOCOLATE PECAN PIE BARS
This delicious chocolate pecan pie treat (no crust needed) is from Anne Royal of Port Orchard, Washington.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 2h
Yield Makes 32
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Line the bottom and sides of a 9-by-13-inch baking pan with aluminum foil. In the bowl of an electric mixer, beat 1 stick room-temperature butter, brown sugar, flour, and salt until coarse crumbs form. Pour mixture into prepared pan; press firmly into bottom.
- Bake until lightly browned, 25 to 30 minutes. Let cool, 10 minutes.
- Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and melted butter until well combined. Add chocolate chips and pecans; spread over crust. Bake until set, 25 to 30 minutes. Cool completely in pan before lifting out (using foil to lift). Cut into 32 bars (8 rows by 4 rows).
CHOCOLATE-PECAN PIE BARS
Make this recipe for over-the-top scrumptious Chocolate-Pecan Pie Bars! Serve and wow a whole crowd with these unbelievably tasty pecan pie bars.
Provided by My Food and Family
Categories Recipes
Time 1h45m
Yield 48 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350ºF.
- Beat butter, flour, 1/2 cup sugar and salt with mixer until mixture resembles coarse crumbs. Press onto bottom of 15x10x1-inch pan sprayed with cooking spray. Bake 20 min. or until lightly browned.
- Meanwhile, microwave corn syrup and 6 oz. chocolate in large microwaveable bowl on HIGH 2-1/2 min. or until chocolate is almost melted, stirring after 1-1/2 min.; stir until chocolate is completely melted and mixture is well blended. Add eggs, vanilla and remaining sugar; mix well. Stir in nuts.
- Pour chocolate mixture over warm crust; spread to evenly cover crust.
- Bake 35 min. or until filling is firm around edges but still slightly soft in center. Cool completely.
- Melt remaining chocolate as directed on package; drizzle over dessert. Let stand until chocolate is firm.
Nutrition Facts : Calories 190, Fat 10 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 50 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
CHOCOLATE PECAN PIE BARS
These bars/bites are a modification of our family chocolate pecan pie recipe. The small bites can be used in Christmas cookie gift boxes and are typically the first item gone at Christmas parties.
Provided by biologyprof
Categories Desserts Nut Dessert Recipes Pecan Dessert Recipes
Time 1h30m
Yield 40
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 10x15-inch jelly roll pan.
- Stir flour, white sugar, and salt together in a large bowl. Cut in 2/3 cup margarine until mixture resembles coarse crumbs. Press mixture into the bottom of the prepared pan.
- Bake in the preheated oven for 20 minutes.
- While the crust is baking, prepare the filling by mixing corn syrup, brown sugar, eggs, margarine, vanilla extract, and salt together in a large bowl until smooth. Stir in pecans.
- Remove the crust from the oven and sprinkle with chocolate chips. Spread filling evenly over the chocolate chip covered crust.
- Bake in the preheated oven until set, 20 to 25 minutes. Cool completely before cutting into squares.
Nutrition Facts : Calories 194.1 calories, Carbohydrate 26.9 g, Cholesterol 18.6 mg, Fat 9.9 g, Fiber 1.1 g, Protein 2.1 g, SaturatedFat 2.5 g, Sodium 88.2 mg, Sugar 14.8 g
CHOCOLATE PECAN PIE BARS
If chocolate and pecan pie are among your favorites, you should give these delicious bars a try from Martha Stewart's Everyday Food.
Provided by Bev I Am
Categories Bar Cookie
Time 1h25m
Yield 32 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°.
- Line bottom and sides of a 9x13-inch baking pan with aluminum foil.
- In the bowl of an electric mixer, beat 1 stick room-temp butter, brown sugar, flour,and salt until coarse crumbs form.
- Pour mixture into prepared pan; press firmly into bottom.
- Bake until lightly browned, 25-30 minutes.
- Let cool, 10 minutes.
- Meanwhile, in same large bowl, mix eggs, corn syrup, granulated sugar, and 2 TBS melted butter until well combined.
- Add chocolate chips and pecans; spread over crust.
- Bake until set, 25-30 minutes.
- Cool completely in pan before lifting out (use foil to lift).
- Cut into 32 bars.
Nutrition Facts : Calories 195, Fat 12.2, SaturatedFat 4.7, Cholesterol 27, Sodium 50.2, Carbohydrate 22.4, Fiber 1.4, Sugar 12.9, Protein 2.2
DARK CHOCOLATE PECAN BARS
Provided by Food Network Kitchen
Categories dessert
Time 1h20m
Yield About 24 bars
Number Of Ingredients 15
Steps:
- Make the crust: Preheat the oven to 350 degrees F. Line a 9-by-13-inch baking dish with foil, leaving a 2-inch overhang on two sides; coat the foil with cooking spray. Pulse the pecans in a food processor until finely ground. Add the flour, granulated sugar and salt and pulse to combine. Add the cold butter and pulse until the dough starts clumping together (it will still be crumbly). Transfer to the baking dish and press into an even layer with your fingers. Bake until golden brown and set, 25 to 30 minutes.
- Meanwhile, make the topping: Whisk the corn syrup, granulated sugar, brown sugar, eggs, melted butter, vanilla and salt in a large bowl until smooth, then stir in the pecans.
- Spread the topping over the warm crust and sprinkle evenly with the chocolate. Return to the oven and bake until the top is set and no longer jiggly, 25 to 30 minutes. Transfer to a rack and let cool completely in the pan. Remove and cut into diamonds or squares.
EASY CHOCOLATE PECAN PIE BARS
These easy chocolate pecan pie bars are made extra special with caramel sauce and chocolate whipped cream. For a decadent treat, serve them with a scoop of vanilla ice cream, too. -Andrea Price, Grafton, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 3 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a microwave, melt 1/2 cup butter in a large microwave-safe bowl. Stir in cookie mix, 1 egg and cinnamon. Spread into a greased 13x9-in. baking pan. Bake until edges are lightly browned, 12-15 minutes. Remove to a wire rack., Meanwhile, in a small saucepan, melt chocolate and remaining 1/4 cup butter; stir until smooth. Cool slightly. In a large bowl, beat brown sugar and remaining 3 eggs until blended. Stir in bourbon, vanilla and chocolate mixture. Stir in pecans. Pour over warm cookie crust. Bake until top is golden brown, 15-20 minutes. Cool completely in pan on a wire rack., For caramel sauce, in a small saucepan, cook and stir brown sugar and butter over medium heat until butter is melted. Gradually add cream; bring to a boil. Cook and stir until slightly thickened, 10-12 minutes. Remove from the heat. Cool completely., For chocolate whipped cream, in a large bowl, beat cream, confectioners' sugar and cocoa until stiff peaks form. Serve bars with caramel sauce and chocolate whipped cream.
Nutrition Facts : Calories 221 calories, Fat 13g fat (6g saturated fat), Cholesterol 43mg cholesterol, Sodium 91mg sodium, Carbohydrate 26g carbohydrate (20g sugars, Fiber 0 fiber), Protein 2g protein.
CHOCOLATE PECAN BARS
There is a very famous pie named after a very famous horse race that shall remain nameless. It combines pecan pie with chocolate chips and a splash of Bourbon (because it was invented in Kentucky and if it will sit still we will throw Bourbon in it in this state). My brother Donnie has always loved chocolate chip pecan pie, and I have been trying for years to improve on the classic. Made into bar form, this dessert becomes the perfect treat for your Derby Party or Holiday potluck. You can leave out the Bourbon if you feel so inclined, but I love the way the smoky, spicy flavor pairs with the orange. These little babies also keep really well, making them a staple in my Christmas cookie exchange basket.
Provided by Damaris Phillips
Categories dessert
Time 1h20m
Yield 12 to 24 bars
Number Of Ingredients 16
Steps:
- For the crust: Adjust the oven rack to the bottom position and preheat the oven to 400 degrees F (205 degrees C).
- Coat the bottom and sides of a 9-by-13-inch (23-by-33 centimeter) baking pan with cooking spray. Line the pan with parchment paper, letting the paper overhang the edges of the pan by a few inches on two sides (this will help you lift the bars out of the pan).
- In a food processor, pulse together the butter, flour, salt and sugar until the butter is in pea-sized pieces. Add the water, 1 tablespoon at a time, and pulse until the dough begins to pull from the sides of the bowl. Transfer the dough to a floured surface, gather together, and pat into a rectangle. Roll the dough into a rectangle 1/8 inch (3 mm) thick that measures about 13 by 15 inches (33 by 38 centimeters). Trim the rough edges and ease the dough into the prepared pan, pressing it onto the bottom and about halfway up the sides (trim the dough more on the sides as needed). Prick the dough a couple times with a fork. Cover with aluminum foil and fill with pie weights or dried beans. Bake until the dough starts to set up, about 15 minutes. Remove the weights and foil and continue to bake until the crust is just golden, about 5 minutes more. Let cool completely.
- For the filling: Preheat the oven to 400 degrees F (205 degrees C). Spread the pecans in an even layer on a baking sheet. Toast until fragrant and golden, 8 to 10 minutes. Let cool slightly, then roughly chop.
- Beat the honey and brown sugar with an electric mixer until smooth. Beat in the eggs. Add in the melted butter and continue to beat. Add the flour, Bourbon, orange zest and vanilla. Sprinkle the pecans and chocolate chips over the crust and pour the honey mixture over the top. Bake until the top of the filling is golden brown and the center sets up, 30 to 40 minutes. Cover and put in the refrigerator until cool. When ready to serve, cut into 12 to 24 bars.
CHOCOLATE PECAN PIE BARS
These yummy pecan bars start with a homemade pastry crust and pile on lots of semisweet chocolate. They're perfect for a holiday bake sale or casual get-together.-Heather Biedler, Martinsburg, West Virginia
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 3 dozen.
Number Of Ingredients 13
Steps:
- In a small bowl, mix flour and salt; cut in butter until crumbly. Gradually add ice water, tossing with a fork until dough holds together when pressed. Shape into a disk; wrap in plastic. Refrigerate 1 hour or overnight., Preheat oven to 350°. On a lightly floured surface, roll dough to fit bottom of a 13x9-in. baking pan; press into pan. Refrigerate while preparing filling., In a large bowl, beat eggs, sugar, and salt on high speed 2 minutes. Stir in flour, melted butter and vanilla. Fold in chocolate chips. Pour over crust; sprinkle with pecans., Cover loosely with foil. Place on a lower oven rack; bake 20 minutes. Bake, uncovered, 30 minutes longer or until top is golden brown and a knife inserted in the center comes out clean., Cool in pan on a wire rack. Cut into 36 bars. Refrigerate leftovers.
Nutrition Facts : Calories 254 calories, Fat 16g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 130mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE PECAN BARS
This is like a toned-down pecan pie in bar form.
Provided by Martha Rose Shulman
Categories dessert
Time 1h30m
Yield 18 to 20 bars
Number Of Ingredients 15
Steps:
- Butter or oil a 9-by-13-by-2-inch pan and line with parchment. Butter the parchment. Sift together the flours and salt. Place the mixture in the bowl of a food processor fitted with the steel blade and add the sugar. Pulse to blend together. Add the butter and pulse until the mixture is crumbly. With the machine running, add the vanilla extract and ice water and process until the dough comes together on the blades. Stop the machine and, using your hands, press into an even layer in the prepared pan. Pierce with a fork all over and chill for 30 minutes. Meanwhile, preheat the oven to 350 degrees Fahrenheit.
- Bake the cookie base for 20 minutes, until it is just beginning to color. Allow to cool for 5 minutes before adding the top layer.
- Cream the butter with the honey, salt and nutmeg in a mixer fitted with the paddle attachment or in a food processor fitted with the steel blade. Beat in the eggs and vanilla. The mixture will look broken, which is fine.
- Distribute the chocolate and then the pecans evenly over the cookie layer. Scrape in the butter and egg mixture and spread in an even layer. Place in the oven and bake 20 to 25 minutes, until set. Remove from the heat and allow to cool completely before cutting.
Nutrition Facts : @context http, Calories 199, UnsaturatedFat 9 grams, Carbohydrate 18 grams, Fat 14 grams, Fiber 2 grams, Protein 3 grams, SaturatedFat 4 grams, Sodium 60 milligrams, Sugar 9 grams, TransFat 0 grams
CLASSIC CHOCOLATE PECAN PIE BARS
Enjoy this nutty chocolate and pecan bar made with Gold Medal® all-purpose flour - a delicious dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 48
Number Of Ingredients 11
Steps:
- Heat oven to 350° (if using dark or nonstick pan, heat oven to 325°). Beat flour, brown sugar and butter in large bowl with electric mixer on medium speed, or mix with spoon. Press mixture on bottom and 1/2 inch up sides of ungreased rectangular pan, 13x9x2 inches. Bake 15 to 20 minutes or until golden brown.
- Stir remaining ingredients in medium bowl until well mixed. Pour over partially baked crust.
- Bake 30 to 35 minutes or until set. Cool about 15 minutes. Refrigerate at least 1 hour until firm. For bars, cut into 8 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Bar, Sodium 25 mg, Sugar 9 g, TransFat 0 g
More about "chocolate pecan pie bars food"
CHOCOLATE PECAN PIE BARS - SPEND WITH PENNIES
From spendwithpennies.com
ONE BITE OF THESE CHOCOLATE BOURBON PECAN PIE BARS & YOU ...
From camillestyles.com
CHOCOLATE PECAN PIE BARS | RECIPELION.COM
From recipelion.com
CHOCOLATE PECAN PIE BARS - MOM ON TIMEOUT
From momontimeout.com
SALTED CHOCOLATE PECAN PIE BARS - GRANDBABY CAKES
From grandbaby-cakes.com
CHOCOLATE PECAN PIE BARS - EASY TO MAKE! SWEET TREAT ...
From dearcreatives.com
CHOCOLATE DRIZZLED PECAN PIE BARS RECIPE | FOOD APPAREL
From foodapparel.com
26 CHOCOLATE PECAN PIE BARS IDEAS | DELICIOUS DESSERTS ...
From pinterest.com
EASY CHOCOLATE PECAN PIE BARS RECIPE - BAKE OR BREAK
From bakeorbreak.com
KENTUCKY CHOCOLATE CHIP PIE - ALL INFORMATION ABOUT ...
From therecipes.info
GERMAN CHOCOLATE PECAN PIE BARS - ALL RECIPES GUIDE
From allrecipesguide.net
CHOCOLATE PECAN PIE BARS - FOOD NOUVEAU
From foodnouveau.com
60 BEST PECAN PIE RECIPES - HOW TO MAKE PECAN PIE
From worldrecipes.movy.homeip.net
CHOCOLATE PECAN PIE BARS RECIPE - FOOD.COM
From food.com
CHOCOLATE PECAN BARS - FOOD LION
From foodlion.com
CHOCOLATE PECAN PIE BARS — REDUCETARIAN FOUNDATION
From reducetarian.org
PRETZEL-CHOCOLATE PECAN PIE BARS-HOW TO MAKE PRETZEL ...
From womansday.com
CHOCOLATE PECAN PIE BARS | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
GERMAN CHOCOLATE PECAN PIE BARS - BAKE OR BREAK
From bakeorbreak.com
CHOCOLATY PECAN PIE BARS - SOUTHERN RECIPES
From fooddiez.com
GERMAN CHOCOLATE-PECAN PIE BARS RECIPE | MYRECIPES
From myrecipes.com
CHOCOLATE PECAN PIE COOKIE BARS - DIARY OF A RECIPE COLLECTOR
From diaryofarecipecollector.com
CHOCOLATE PECAN PIE BARS - GLORIOUS TREATS
From glorioustreats.com
CHOCOLATE PECAN PIE BARS - TIDYMOM
From tidymom.net
CHOCOLATE PECAN PIE BARS (NO BAKE!) - DETOXINISTA
From detoxinista.com
BEST SITES ABOUT PECAN BARS DESSERTS RECIPES
From great-recipe.com
CHOCOLATE PECAN PIE BARS - MOM SPARK - MOM BLOGGER
From momspark.net
CHOCOLATE PECAN PIE BARS - BELLE OF THE KITCHEN
From belleofthekitchen.com
PECAN PIE BARS - SPACESHIPS AND LASER BEAMS
From spaceshipsandlaserbeams.com
CHOCOLATE PECAN PIE BARS {NO CORN SYRUP!} - CAKEWHIZ
From cakewhiz.com
CHOCOLATE BOURBON PECAN PIE BARS - VALERIE'S KITCHEN
From fromvalerieskitchen.com
GERMAN CHOCOLATE PECAN PIE BARS - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
CHOCOLATE PECAN PIE BARS WITH COCONUT - CELEBRATING SWEETS
From celebratingsweets.com
CHOCOLATE PECAN PIE BARS | TASTY KITCHEN: A HAPPY RECIPE ...
From tastykitchen.com
CHOCOLATE CHIP PECAN PIE BARS - LIFE RUN SWEET
From liferunsweet.com
CHOCOLATE CHIP PECAN PIE BARS - LOVE FROM THE OVEN
From lovefromtheoven.com
THANKSGIVING DESSERT WITH A TWIST: CHOCOLATE PECAN PIE BARS
From momtastic.com
CHOCOLATE PECAN PIE BARS - THE CULINARY CELLAR
From theculinarycellar.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love