Mandarin Pudding Cake Food
MANDARIN PUDDING CAKE
Make and share this Mandarin Pudding Cake recipe from Food.com.
Provided by Linda Lu
Categories Dessert
Time 55m
Yield 5-7 serving(s)
Number Of Ingredients 9
Steps:
- Mix the first 6 ingredients together with mixer on low speed until completely mixed.
- Pour into a well greased and floured 8x8 pan.
- Bake at 325/F for approx.
- 35 minutes or until inserted toothpick comes out clean.
- Remove from oven and set aside.
- Mix together last three ingredients.
- Pour this mixture over the cake and return to oven 5-10 minutes or until bubbly.
- Serve warm with vanilla ice cream or whip cream!
MANDARIN ORANGE CAKE
This cake is also called "Pig Pickin' Cake or Pig Lickin' Cake" in the South. An easy summertime dessert to serve family and guests.
Provided by The Southern Lady Cooks
Categories Cake
Time 40m
Number Of Ingredients 8
Steps:
- You DO NOT make the cake according to the directions on the cake mix. You use the directions here.
- In a large mixing bowl mix all the cake ingredients listed above until well blended. Spray 3 (9 inch) round cake pans with cooking spray. Fill each cake pan with about 2 cups of cake mix. Bake in preheated 350 degree oven for 20 to 25 minutes checking for doneness as ovens vary. Your layers will be thin. Remove from oven and let cool.
MANDARIN ORANGE CAKE
A fresh twist on an old classic - Mandarin Orange Cake made without Cool Whip or cake mix. Just fresh, flavorful, beautiful cake.
Provided by Julie Blanner
Categories Dessert
Time 50m
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Grease and flour 2 8" round pans and set aside.
- In a large bowl/mixer, cream butter and sugar until fluffy. Beat in egg yolks, Cuties and vanilla.
- In a separate bowl, sift cake flour, baking powder and salt together.
- Gradually incorporate into wet mixture alternating with milk until just incorporated.
- Pour into baking pans and bake 25-28 minutes when cake springs back after being touched. Allow to cool 20 minutes before turning onto rack or pedestal.
Nutrition Facts : Calories 383 kcal, Carbohydrate 42 g, Protein 4 g, Fat 23 g, SaturatedFat 14 g, Cholesterol 151 mg, Sodium 208 mg, Fiber 1 g, Sugar 29 g, ServingSize 1 serving
MANDARIN ORANGE CAKE WITH PINEAPPLE FROSTING
My aunt made this for Easter, and everyone loved it...no leftovers:(It is very simple and makes a nice presentation. I am not a big fan of mandarin oranges, but this cake is divine. I chop up the oranges just because I don't like big hunks of oranges, but you can leave them whole if you wish. A must try!! Baking time is approximate.
Provided by Manda
Categories Dessert
Time 55m
Yield 1 nine x thirteen inch cake, 12 serving(s)
Number Of Ingredients 8
Steps:
- Spray 9x13-inch baking pan with cooking spray.
- Beat together all cake ingredients for 4 minutes.
- Bake cake according to time on box.
- Let cool completely.
- Mix together all frosting ingredients.
- Spread on cooled cake and refrigerate until serving.
Nutrition Facts : Calories 518.7, Fat 29.7, SaturatedFat 9.2, Cholesterol 71.4, Sodium 433.9, Carbohydrate 60.4, Fiber 2.2, Sugar 43, Protein 5.6
MANDARIN ORANGE & WHITE CAKE
Make and share this Mandarin Orange & White Cake recipe from Food.com.
Provided by Lali8752
Categories Dessert
Time 31m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix cake mix, eggs, oil and oranges.
- Beat on high about 6 minutes.
- Put in round pans, very well greased and floured.
- Bake 15 minutes 325 degrees.
- Let cool.
- mix pudding with pineapple with juice, fold in a large bowl of cool whip.
- Top cake with this.
- NOTES: Refrigerate.
MANDARIN ORANGE CAKE
If you want to make cake but are squeezed for time, count on this recipe for a fast solution.-Charlene Wahlenmaier, Grants Pass, Oregon
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 325°. In a large bowl, combine the cake mix, eggs, applesauce and oranges. Beat on low speed for 30 seconds; beat on medium for 2 minutes. , Pour into two greased and floured 9-in. round baking pans. Bake until a toothpick inserted in the center comes out clean, 30 minutes. Cool in pans for 10 minutes before removing to wire racks to cool completely. , In another bowl, beat whipped topping, pineapple and pudding mix. Spread between layers and over top and sides of cake. Chill.
Nutrition Facts : Calories 308 calories, Fat 8g fat (5g saturated fat), Cholesterol 35mg cholesterol, Sodium 399mg sodium, Carbohydrate 54g carbohydrate (33g sugars, Fiber 1g fiber), Protein 3g protein.
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