EASY QUICHE
This is an easy mix-it-up-in-one-bowl-and-cook recipe. I make it for every brunch I attend. You may substitute chopped spinach for the broccoli if you wish.
Provided by MISHY
Categories 100+ Breakfast and Brunch Recipes Eggs Quiche
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.
- In a large bowl, beat together milk, eggs, baking mix, butter and parmesan cheese. Batter will be lumpy. Stir in broccoli, ham and Cheddar cheese. Pour into prepared quiche dish.
- Bake in preheated oven for 50 minutes, until eggs are set and top is golden brown.
Nutrition Facts : Calories 371.1 calories, Carbohydrate 12.5 g, Cholesterol 161.1 mg, Fat 26.6 g, Fiber 1.3 g, Protein 21 g, SaturatedFat 14.5 g, Sodium 796.7 mg, Sugar 4 g
BASIC QUICHE
Make and share this Basic Quiche recipe from Food.com.
Provided by Mama Tia
Categories Savory Pies
Time 1h
Yield 1 quiche, 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees Farenheit.
- Beat eggs in a large mixing bowl.
- Add filling and milk and mix well.
- Pour mixture into frozen pie crust.
- Place quiche on cookie sheet and bake on the middle oven rack for 45-50 minutes, or until top is browned and a knife inserted in center comes out clean.
- Serve with a crisp green salad or maybe some fresh fruit on the side.
BASIC QUICHE
Basic Quiche
Provided by Kate Merker
Time 1h
Number Of Ingredients 10
Steps:
- Heat your oven to 375°F. Fit the crust into a 9-inch pie plate. Place on a baking sheet.
- Heat 1 tablespoon of the oil in a large skillet over medium-low heat. Add the onions and ½ teaspoon each of salt and pepper and cook, stirring occasionally, until soft, 5 to 7 minutes. Stir in the parsley.
- In a large bowl, whisk together the eggs, half-and-half, nutmeg, and ¼ teaspoon salt. Stir in the onion mixture and the Gruyère.
- Pour the egg mixture into the crust. Bake until a knife inserted in the center comes out clean, 35 to 40 minutes. Let sit for 5 minutes. Drizzle the greens with the remaining tablespoon of oil and sprinkle with ¼ teaspoon each salt and pepper. Serve with the quiche.
Nutrition Facts : Calories 362 kcal, Carbohydrate 18 g, Cholesterol 198 mg, Protein 18 g, SaturatedFat 13 g, Sodium 533 mg, Sugar 2 g, Fat 27 g, UnsaturatedFat 0 g
EASY QUICHE
this was the first quiche I ever ate or made all in one. In fact I posted this and the picture right after consuming 2 slices! I would have added mushrooms and spinach if I had them but this was yummy just like this.
Provided by Shawn C
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- in a bowl mix the eggs, milk, parmesan cheese and the seasonings. Beat with a wire whisk until well combined.
- add in the cheddar, ham, cooked shallots, and the tomato. Mix with a spoon.
- pour into the pie crust and bake at 350 degrees for 45 minutes, (I place it on a cookie sheet).
BASIC, ADAPTABLE QUICHE RECIPE
A basic foundation, easily adaptable. Add what you want -- veggies, meats, cheeses or any combo. The pic here is broccoli, onion, and cheese.
Provided by Jennifer Chaiken
Categories Savory Pies
Time 1h
Number Of Ingredients 5
Steps:
- 1. Mix eggs and milk well. Add salt, pepper, herbs as desired.
- 2. Put additional ingredients in pie shell (any veggies, meats or cheeses.) Pour egg mixture over it. It may seem ready to overflow. If you have a lot in the pie shell, tap it down to let the egg settle around your ingredients. If it still seems too full, discard the additional egg mix (or use it for an omlette)
- 3. Place the pie on a cookie sheet to catch any overflow. Bake at 350 degrees for 50 minutes, or until crust and top are golden.
BASIC QUICHE
Quiche is the ultimate crowd-pleasing menu item that can be made with any of your favourite vegetables, meats, and cheeses. Quiche can be served on its own, or paired with salad, soup, or some fruit.
Time 45m
Yield Serves: 6
Number Of Ingredients 4
Steps:
- Spread filling ingredients in pie shell.
- Whisk eggs and evaporated milk in medium bowl. Pour mixture over filling.
- Bake in preheated 350°F (180°C) oven until a knife inserted near centre comes out clean, 35 to 40 minutes. Let stand for 5 to 10 minutes before serving.
Nutrition Facts :
BASIC QUICHE BY SHELLY
My mother Shelly Rice created the ultimate Basic Quiche recipe . . . almost anything can be added to make this basic quiche conform to your tastes, or it can be left plain for those with simple tastes.
Provided by DOCTOR KITTEN
Categories Breakfast and Brunch Eggs Quiche
Time 50m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a large bowl, whisk together eggs and half-and-half. Season with salt, white pepper and nutmeg. Place shredded Jarlsberg and mozzarella in the pie shell. Pour egg mixture over cheese.
- Bake in preheated oven for 15 minutes. Reduce heat to 350 degrees F (175 degrees C), and bake for 25 minutes, or until crust is golden and filling is set. Allow to set 5 to 10 minutes before serving.
Nutrition Facts : Calories 400.6 calories, Carbohydrate 18.8 g, Cholesterol 177.3 mg, Fat 29.3 g, Fiber 1.1 g, Protein 15.8 g, SaturatedFat 13.6 g, Sodium 378.8 mg, Sugar 0.8 g
BASIC QUICHE RECIPE
The basic quiche recipe is not complicated. Eggs and cream form a luscious custard that you pour into a pie crust and customize with your favorite fillings. Learn the basics to your classic quiche recipe.
Provided by Jessica Fisher
Categories Main Course
Time 50m
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Place a pie or quiche pan on a small baking sheet to make it easier to handle and to catch the drips. Lay the prepared pie crust into the quiche pan and trim the edges.
- Layer the meat, cheese, and/or vegetable fillings in the bottom of the prepared pan.
- In a large mixing bowl, combine the eggs and cream. Season to taste with salt and pepper. Pour this mixture over the fillings in the pie shell. (This is the point at which you could freeze it, if making it in advance. Lay the pie plate on a rack in the freezer until firm. Wrap tightly with foil and place inside a labeled, ziptop freezer bag.)
- Bake the quiche for 30 to 40 minutes or until set and golden. Allow to cool slightly before serving. (If baking from frozen, there's no need to thaw. Just add 5 to 10 minutes to your baking time.)
Nutrition Facts : Calories 336 kcal, Carbohydrate 12 g, Protein 10 g, Fat 27 g, SaturatedFat 15 g, Cholesterol 140 mg, Sodium 398 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
THE ONLY BASIC QUICHE RECIPE YOU'LL EVER NEED
Everyone needs a basic quiche recipe. This savory tart is the perfect make-ahead meal for brunches, lunches, and even dinner-but it's not always the healthiest option. So how do you slash the fat without compromising the flavor? Our basic quiche proves you can make a healthier-but just as indulgent-version. Make it, memorize the formula, then customize it with whatever ingredients you have on hand. Here's how we pulled it off: The Crust: The traditional quiche crust recipe-flour, butter, salt, and cold water-is a bit high in sat fat for our standards. For a healthier crust that captures the simplicity of the original recipe, Wholly Wholesome Organic Pie Dough (find it at Whole Foods) is, hands down, our top pick. No wonky ingredients, just flaky, buttery goodness. Try the whole-wheat version, which has over 2g of fiber per serving. For gluten-free crust, try making a quinoa pie crust or a sweet potato crust. The Custard: For your custard to set properly in the oven, use this easy ratio: 1 part dairy to 2 parts eggs. Classic custards use heavy cream, but 2% milk contains a fraction of the sat fat and is still plenty rich. Flavor your custard with salt, pepper, a pinch of nutmeg, and fresh herbs such as chives, oregano, parsley, or tarragon. The Filling: For a 9-inch quiche crust, you'll need about 1 ½ cups total of pre-cooked veggies, plus a little cheese. Meat is optional, but a small amount of bacon or ham gives a big flavor boost. For veggies, we love sliced mushrooms, broccoli or cauliflower florets, cubed sweet potatoes, diced bell peppers, or sliced cherry tomatoes. Choose a lower-fat cheese such as Parmesan cheese, goat cheese, feta cheese mozzarella, or Ricotta. Add fiber to our basic quiche by making a simple kale salad with this tangy vinaigrette. Looking for more ideas? Check out these Healthy Quiche Recipes.
Provided by Elizabeth Laseter
Time 1h20m
Yield Serves 6 (serving size: 1 wedge)
Number Of Ingredients 11
Steps:
- Preheat oven to 400°.
- Pre-bake the crust: Roll dough to fit slightly larger than a 9-inch fluted tart pan. Press dough into fluted edges of pan, trimming off excess pieces if needed. Poke several holes in the crust with a fork. Line crust with parchment paper, and fill with pie weights or dried beans. Place pan on a foil-lined baking sheet. Bake 10 minutes. Remove weights and foil, and bake 5 more minutes. Cool completely on baking sheet on a wire rack (about 15 minutes). Reduce oven temperature to 375°.
- Cook the mushrooms: Heat a medium skillet over medium heat. Pour in oil, add mushrooms, and saute until softened and browned, about 5 minutes. Set aside.
- Prepare the custard: In a large bowl, whisk together eggs, milk, chives, nutmeg, salt, and pepper.
- Assemble the quiche: Spoon the mushrooms, bacon, and cheese into the crust. Pour in egg mixture and carefully transfer to oven.
- Bake until set (a knife inserted into the center should come out clean), about 35 to 40 minutes. Let cool at least 10 minutes. Cut into 6 wedges and serve warm or at room temperature.
Nutrition Facts : Calories 260, Carbohydrate 21 g, Fat 15 g, Fiber 0 g, Protein 11.5 g, SaturatedFat 6.5 g, Sodium 484 mg, Sugar 3 g
QUICHE
Steps:
- Preheat oven to 400 degrees.In a skillet, fry bacon until crisp. Crumble and set aside. Pour out excess grease but don't clean the pan.Melt butter in the same skillet. Add onions and cook for a few minutes. Add mushrooms and artichokes and cook for a few more minutes. Salt mixture to taste. Remove from heat and allow to cool for about 20 minutes.Roll out pie crust and press into deep dish tart pan. (May also use 2 standard pie crusts for this recipe.) In a large bowl, beat eggs with cream. Add grated cheese, salt and pepper, and set aside. (Add cayenne pepper if you'd like a little kick.) With a slotted spoon, add mushroom mixture into egg/cream mixture. Stir together. Add bacon and stir. Add parsley or chives, if desired.Pour into pie crust and press to submerge ingredients. Cover loosely with foil, place on a baking sheet, and bake at 400 degrees for 1 hour. Bake for slightly longer if quiche is overly jiggly.Remove from oven and allow to set for ten minutes before serving. Remove quiche from pan and slice into wedges.
EASY CHEESE QUICHE RECIPE
This easy cheese quiche recipe works with a variety of vegetables and cheeses. You can also added diced meat for a more hearty meal.
Provided by Laurie Neverman
Number Of Ingredients 8
Steps:
- Preheat oven to 425°F.
- Bake the crust for 5 minutes, until lightly colored. Remove from the oven and let cool. Reduce the oven temperature to 375°F.
- Sprinkle 1/2 cup of the cheese in the crust. Make a layer of the broccoli on top of the cheese. Sprinkle with the chives and meat (if desired).
- Beat the eggs in a glass measuring cup. Add enough milk or cream to make 1 1/2 cups. Season with salt and pepper. Pour over the vegetables. Sprinkle the remaining 1/2 cup cheese over the quiche.
- Bake for 30 to 35 minutes, until puffed and browned. Let stand for at least 10 minutes. Serve warm or at room temperature.
CRUSTLESS QUICHE LORRAINE
An easy recipe for a keto crustless quiche lorraine. Perfect for brunch, it is also wonderful as an easy dinner, accompanied by a simple salad.
Provided by Vered DeLeeuw
Categories Breakfast
Time 1h20m
Number Of Ingredients 8
Steps:
- Preheat your oven to 350 degrees F. Grease the bottom and sides of a 9-inch pie plate with butter.
- Cook the bacon until crisp and chop it. It's easy to cook it in the microwave in two batches.
- In a medium bowl, whisk together the eggs, heavy cream, white pepper, and cayenne pepper.
- Fold in the chopped cooked bacon, onions, and grated cheese. Pour the mixture into the prepared pie plate and gently mix to evenly distribute the bacon pieces.
- Bake until the quiche is puffed and golden, and a toothpick inserted in its center comes out clean, 30-40 minutes.*
- Cool the quiche for 30 minutes in the pan on a cooling rack, then slice it into 8 slices and serve.
Nutrition Facts : ServingSize 1 slice, Calories 177 kcal, Carbohydrate 1 g, Protein 10 g, Fat 14 g, SaturatedFat 7 g, Sodium 309 mg, Sugar 1 g
YOUR BASIC QUICHE
There are so many different types of quiches you can make, but first you have to know how to make the basic pie. You can use store-bought or homemade crust and the results will still be impressive for such a simple dish.
Provided by local-flavor
Number Of Ingredients 1
Steps:
- Pre-heat the oven to 425ºF. Whisk the eggs in a large bowl and add the milk and half-and-half or cream. Whisk together thoroughly and then stir in the shredded cheese and herbs. Pour the mixture into the pie crust and bake for 30 minutes. If the quiche still has a liquidy and jiggly center, bake for another 10 minutes. If firm, remove from the oven and allow it to cool slightly before serving. Quiche can be served at room temperature. Tip: If your crust edges start to burn, wrap aluminum foil over the edges and keep cooking as instructed above. Note: If you want to add any of the optional additions mentioned above, simply stir them in when you are adding the cheese, but reduce the amount of cheese by 1/2 cup so everything fits!
EASY BROCCOLI CHEDDAR QUICHE
Steps:
- Preheat the oven to 350 degrees F.
- Roll out pie crust if not using a preshaped one and let thaw completely.
- In a small pot bring salted water to a boil. Add in broccoli and cook for 4-5 minutes, or until broccoli is tender. Drain broccoli and let it cool slightly, chop into small pieces,
- In a medium bowl add eggs, heavy cream, and salt. Whisk till combined. Add in cheddar and broccoli stir till combined. Pour into prepared pie shell.
- Bake quiche for 35-40 minutes or until the center is cooked through. Let cool 5 minutes before serving enjoy!
Nutrition Facts : Calories 252 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 163 milligrams cholesterol, Fat 17 grams fat, Fiber 2 grams fiber, Protein 11 grams protein, SaturatedFat 8 grams saturated fat, ServingSize 1, Sodium 406 grams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
BROCCOLI MUSHROOM QUICHE
Broccoli Mushroom Quiche. This recipe can be made ahead of time for serving. Easily adapted. Flavorful, and cheesy this broccoli mushroom quiche is a a crowd pleaser.
Provided by Theresa Huse DearCreatives.com
Categories Breakfast
Time 1h
Number Of Ingredients 12
Steps:
- Pre- bake pie crust according to packaged directions. Or pre make and bake ahead of time! Let Cool.
- Saute chopped onion, garlic, mushrooms with a tablespoon of butter, a little olive oil, dash of salt and pepper. Set to side until needed.
- Whisk 5 eggs and cream slightly with half n half. Add the veggies. Add the 2 cups broccoli cuts (frozen) Add all the cheese. Salt Add 1 tsp. Italian Herbs, a dash more salt and pepper. Mix gently Then: Pour dividing into pre- baked pie crust and bake at 350* until center is set about 30 - 45 minutes. Tent if necessary towards end to prevent crust from burning.
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