Gluten Free Coconut Flour Cinnamon Raisin Muffins Food
GLUTEN FREE COCONUT FLOUR CINNAMON RAISIN MUFFINS
This recipe is the result of many months of testing to make a healthy muffin recipe. It is gluten free, high in fiber and most of all tastes good. I will be adding my other versions of this muffin to food.com soon.
Provided by PopcornHols
Categories Breakfast
Time 33m
Yield 6-8 muffins
Number Of Ingredients 9
Steps:
- 1. In a bowl combine sifted coconut flour, baking soda, sea salt, and cinnamon. Preheat oven to 375 degrees.
- 2. In a second bowl combine eggs, melted coconut oil, coconut milk, and coconut sugar.
- 3. Mix the dry ingredients into the wet thoroughly.
- 4. Add the raisins and mix.
- 5. Use an ice cream scoop to scoop out the mix and deposit it into a greased muffin pan. You should get 6 to 8 muffins out of this batch.
- 6. Bake at 375 degrees for 18-20 minutes.
- 7. Cool and serve. Can be frozen and thawed to save batches for later.
Nutrition Facts : Calories 139.7, Fat 11.8, SaturatedFat 9.3, Cholesterol 62, Sodium 227.2, Carbohydrate 8.2, Fiber 2.3, Sugar 3.7, Protein 2.5
SUGAR-FREE CINNAMON RAISIN MUFFINS
These are wonderful sugar-free muffins that are enjoyed by my whole family. For any health concious diet.
Provided by Annacia
Categories Quick Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix the first five ingredients.
- Add dry ingredients and raisins.
- Mix well.
- Bake at 350 degrees for about 15 minutes or until toothpick pulls out clean.
Nutrition Facts : Calories 139, Fat 1.3, SaturatedFat 0.2, Cholesterol 0.2, Sodium 154.4, Carbohydrate 27.9, Fiber 2.8, Sugar 6.5, Protein 4.5
CINNAMON RAISIN MUFFINS
Make and share this Cinnamon Raisin Muffins recipe from Food.com.
Provided by sabrinasarah
Categories Dessert
Time 30m
Yield 24 mini muffins, 24 serving(s)
Number Of Ingredients 9
Steps:
- 1.Preheat oven to 400 degrees F (200 degrees C).
- 2.Stir together the flour, baking powder, salt, cinnamon and sugar and raisins in a large bowl. Make a well in the center. In a small bowl or 2 cup measuring cup, beat egg with a fork. Stir in milk and oil. Pour all at once into the well in the flour mixture. Mix quickly and lightly with a fork until moistened, but do not beat. The batter will be lumpy. Pour the batter into paper lined muffin pan cups.
- 3. If you're making mini muffins, bake it for at least 12 minutes. If making large muffins, bake it for at least 20-25 minutes.
Nutrition Facts : Calories 105.5, Fat 3, SaturatedFat 0.6, Cholesterol 10.2, Sodium 102.4, Carbohydrate 18.4, Fiber 0.5, Sugar 8.9, Protein 1.8
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