Root Beer Slushies Food
OLD-FASHIONED ROOT BEER SLUSHY
This delicious and refreshing concoction is one of my all-time favorite summer drinks. If you know how to make ice cubes and you have a blender, this couldn't be simpler. It's very close to a root beer float but uses only a fraction of the dairy. Be careful, if you sip it too fast, you'll experience the most intense brain freeze of your life-but it will be worth it!
Provided by Chef John
Time 3h10m
Yield 2
Number Of Ingredients 4
Steps:
- Pour 1 bottle root beer into a standard-sized ice cube tray. Carefully transfer to the freezer until frozen, 3 to 4 hours.
- Whisk cold cream and vanilla in a small bowl until slightly thickened. Cover and place in the refrigerator until needed.
- Transfer root beer ice cubes into a blender. Add 1 1/2 cups cold root beer and blend until a smooth, thick slush forms, stopping and shaking the blender as needed.
- Pour into 2 frozen mugs, leaving about 1 inch of room at the top. Spoon vanilla cream over top and serve.
Nutrition Facts : Calories 256.4 calories, Carbohydrate 46.7 g, Cholesterol 30.6 mg, Fat 8.3 g, Protein 0.5 g, SaturatedFat 5.1 g, Sodium 64.9 mg, Sugar 46.1 g
ROOT BEER SLUSHIES
Make and share this Root Beer Slushies recipe from Food.com.
Provided by JamesDeansGirl
Categories Beverages
Time 35m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- In a large bowl, combine the root beer, vanilla syrup, and lemon juice; pour the mixture into a 9" square baking pan and place in the freezer.
- Freeze mixture for 30 minutes, or until the outer 1" edge is firm.
- Scoop the frozen mixture into a blender; puree for 1 minute, or until chunky and frothy.
- Serve in chilled glasses.
Nutrition Facts : Calories 75.4, Sodium 22.5, Carbohydrate 19.9, Fiber 0.1, Sugar 18.7, Protein 0.1
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