QUESO DIP
This crowd-pleasing cheese dip is ultra-simple to make and easy to upgrade with toppings. Try the fresh cilantro-jalapeno mixture suggested here, or get creative. For a meaty version, sprinkle the queso with your favorite sausage (cooked and crumbed), or chopped pepperoni.
Provided by Food Network Kitchen
Categories appetizer
Time 25m
Yield 8 to 10 servings (about 3 cups)
Number Of Ingredients 10
Steps:
- Put the cilantro, onions and pickled jalapeno if using on a cutting board, and chop them into a rough mixture.
- Melt the butter in a large saucepan over medium heat. Add the flour, and stir until it is absorbed. Pour in the beer and milk; whisk constantly until the mixture comes to a simmer and thickens enough to coat the back of a spoon, about 5 minutes. Remove from the heat, and stir in the Monterey Jack until completely melted and smooth.
- Transfer the queso dip to a warmed serving dish, a fondue pot or a small slow cooker set to warm or low. Sprinkle the cilantro mixture on top, and sprinkle with a little chipotle powder if using. Serve with tortilla chips.
SLOW COOKER QUESO RECIPE
This Crockpot Queso Cheese Dip is a real crowd pleaser. Great for any gathering, from last minute parties to game night. Slow Cooker Queso is easy to make and irresistible, this smooth and creamy cheese dip is perfect for your favorite chips, bread or nachos!
Provided by Becky Hardin - The Cookie Rookie
Categories appetizer/dip
Time 1h
Number Of Ingredients 14
Steps:
- Spray a large slow-cooker with nonstick cooking spray and set the temperature to HIGH.
- Add the tomatoes, milk, lime juice, cheeses and cilantro; mix well.
- Place the lid on top of the slow-cooker.
- Place the oil, onions and jalapeno peppers in a medium skillet set over medium heat. Sauté the vegetables until tender and translucent, about 3-4 minutes.
- Add cumin, red pepper flakes and chili powder; stir well and cook an additional 30 seconds, stirring continuously.
- Add the sautéed vegetables to the cheese mixture and stir well.
- Replace the lid leaving it slightly ajar. Stir the cheese several times until the cheese is completely melted, about 30 minutes.
- Lower the temperature to WARM and stir about every 15-20 minutes. If needed, add a little evaporated milk if it thickens during warming.
- Serve with your favorite chips/vegetables/crackers.
Nutrition Facts : Calories 402 kcal, Carbohydrate 13 g, Protein 22 g, Fat 30 g, SaturatedFat 16 g, Cholesterol 93 mg, Sodium 1537 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving
TWO-INGREDIENT SLOW-COOKER QUESO DIP
Say hello to your new favorite party dip, made in a snap with pantry staples!
Provided by By Jessica Walker
Categories Appetizer
Time 2h5m
Yield 10
Number Of Ingredients 3
Steps:
- In 2 1/2- to 3 1/2-quart slow cooker, place cubed cheese and tomatoes.
- Cover; cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until smooth.
- Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.
Nutrition Facts : Calories 138.5, Carbohydrate 25.4 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 0.4 g, ServingSize 1 Serving, Sodium 301.1 mg, Sugar 4.6 g
SLOW-COOKER QUESO
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- Combine the processed cheese, pepper jack, milk and cumin in a small slow cooker. Cook on low, 1 1/2 hours.
- Uncover and stir well until completely smooth. If the queso is still lumpy, cover and continue cooking on low, stirring every 15 minutes, until all the cheese is melted and smooth. Keep the slow cooker on warm. Serve the queso with chips.
EASY CROCKPOT BEEF QUESO DIP
Don't pass up this yummy crockpot beef queso dip.
Provided by david
Categories Appetizer
Time 1h5m
Number Of Ingredients 7
Steps:
- Brown the beef in a pan.
- Add onions and taco spice. Sautee until onions are translucent.
- Transfer to the pot with the rest of the ingredients.
- Cook on high for an hour.
- Serve with tortilla chips.
Nutrition Facts : Calories 420 kcal, Carbohydrate 15 g, Protein 32 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 94 mg, Sodium 1758 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving
CROCK POT CHICKEN QUESO DIP
Crock Pot Chicken Queso Dip is a cheese lover's dream! Savory spices, green chiles, and chicken make this creamy, cheesy dip one for the recipe book!
Provided by Julie Kotzbach
Categories Appetizer
Time 2h5m
Number Of Ingredients 9
Steps:
- Add the Velveeta, cream cheese, cheddar cheese, chili powder, cumin, onion powder, garlic powder, cooked chicken, and green chiles to a large mixing bowl. Stir to combine.
- Transfer the dip mixture to a 1.5-quart crock pot.
- Add cooked chicken and green chiles and mix once more.
- Turn your crock pot to WARM until your ready to serve. We like this dip with tortilla chips.
Nutrition Facts : Calories 293 kcal, Carbohydrate 6 g, Protein 24 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 94 mg, Sodium 712 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
CROCK POT CRACK DIP
This warm crock pot crack dip is an addicting combo of bacon, cheddar and ranch. If you love queso dip this appetizer is for you!
Provided by www.kitchengidget.com
Categories Appetizers
Time 2h5m
Number Of Ingredients 5
Steps:
- Place all of the ingredients into a small slow cooker.
- Cover and cook on LOW for 2-3 hours, or until hot and bubbly.
- Stir to combine. Serve with chips, crackers or veggies for dipping.
Nutrition Facts : Calories 251 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 22 grams fat, Fiber 0 grams fiber, Protein 9 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 356 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat
CROCK POT WHITE QUESO DIP
Crock Pot White Queso Dip is made with queso blanco, milk, butter, diced green chilies, jalapeños, and special seasonings. Crazy delicious!
Provided by Brandie @ The Country Cook
Categories Appetizer
Time 2h10m
Number Of Ingredients 7
Steps:
- Cut cheese into cubes then place into a mini slow cooker.
- Pour in milk, butter, diced green chiles, jalapenos, taco seasoning and garlic powder.
- Give it all a gentle stir and put the lid on.
- Turn it on low for about 2 hours.
- Stir occasionally. Then serve when cheese is completely melted.
Nutrition Facts : Calories 240 kcal, Carbohydrate 12 g, Protein 18 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 46 mg, Sodium 1541 mg, Sugar 9 g, ServingSize 1 serving
SLOW-COOKER QUESO
On gameday, queso is an undisputed MVP but it often loses steam (and silkiness) by halftime. To combat the cooldown issue, this recipe calls for making the queso in a slow cooker, which you can keep plugged in to maintain cheesy, melty bliss through the final drive.
Provided by Riley Wofford
Categories Food & Cooking Slow Cooker Recipes
Time 2h10m
Yield Makes 4 cups
Number Of Ingredients 7
Steps:
- In the bowl of a 1 1/2-quart slow cooker, toss both cheeses with cornstarch to evenly coat. Stir in tomatoes and evaporated milk; season with salt.
- Cover and cook on low until mixture is bubbling and thickened slightly, 2 to 2 1/2 hours. Uncover and stir until smooth. Season with more salt and garnish with onion, jalapeños, and cilantro. Serve with tortilla chips on the side.
SPICY CROCK POT QUESO (CHEESE DIP)
A rich, spicy cheese dip that is a must for parties and get-togethers. It also works well as a sauce. You can make it as mild or as spicy as you like, depending upon the type of sausage and/or Rotel you use.
Provided by Mark H.
Categories Pork
Time 50m
Yield 1 bowl of queso, 8 serving(s)
Number Of Ingredients 3
Steps:
- Crumble sausage and brown in skillet.
- Place Velveeta and Rotel into a crock pot and heat on high.
- Once sausage is browned, add it to the crock pot.
- Continue heating on high, stirring occasionally, until cheese has melted.
- Turn heat down to low, get out the tortilla chips and beer, and enjoy the ballgame.
- This recipe works as a sauce as well.
- If you are having a large get-together, I recommend doubling the recipe, it's usually the life of the snack buffet.
CROCK POT WHITE QUESO DIP
This Crock Pot White Queso Dip recipe is done in an hour and gives you a delicious dip as a treat for yourself or to share with friends! Yum!
Provided by Aunt Lou
Categories Dip
Time 52m
Number Of Ingredients 10
Steps:
- Combine all your ingredients, except your tortilla chips, in a 4 quart slow cooker
- Cover and cook on high for 30-40 minutes and stir
- Recover and cook for an additional 15-30 minutes (this depends on how hot your slow cooker cooks), stirring occasionally
- When your cheese is completely melted and all ingredients are combined completely, serve with tortilla chips
Nutrition Facts : Calories 238 kcal, Carbohydrate 4 g, Protein 11 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 63 mg, Sodium 864 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
CREAMY CROCK POT QUESO BLANCO
This is my take on Queso Blanco. When I was making some, following a recipe, I didn't feel it was creamy enough so I added cream cheese. The result was a wonderfully creamy, spicy white cheese dip for tortilla chips that my family and neighbors just loved! Best of all, it can be made in a crock pot. (Cooking time may vary depending on how quickly your crock pot heats up.)
Provided by Me & Mr. Jones
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Set crock pot on low, and put in all ingredients.
- Stir occasionally to incorporate ingredients.
Nutrition Facts : Calories 166.9, Fat 13.6, SaturatedFat 8.5, Cholesterol 40.1, Sodium 222.1, Carbohydrate 1.4, Fiber 0.1, Sugar 0.3, Protein 10.1
CROCK POT WHITE QUESO DIP
Crock Pot White Queso Dip. This easy crockpot dip recipe is sure to be the hit of the party with the real cheese getting all ooey gooey and melty and the pop of flavor from the green chilies!
Provided by Lauren
Categories Appitizer Dip
Number Of Ingredients 6
Steps:
- Spray the crockpot insert with non stick cooking spray.
- Chop your white cheddar cheese, mozzarella cheese and cream cheese into small chunks and put in the crockpot.
- Pour the sour cream, milk (or heavy creaand 10 ounce can Rotel tomatoes & green chilies on top.
- Give everything a good quick mix and turn the crockpot on to the low cook setting.
- Let everything cook for 30 minutes- 1 hour (cook time ranges because not all crockpots heat up the same). Be sure to stir it every so often.
- Once everything is completely melted together, give it a good quick stir, turn the crockpot temperature down to warm and enjoy!
Nutrition Facts : Calories 549 kcal, Carbohydrate 5 g, Protein 23 g, Fat 49 g, SaturatedFat 30 g, Cholesterol 158 mg, Sodium 656 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
CROCK POT QUESO DIP
This is a twist on the traditional Rotel and Velveeta Queso Dip. It is a not so hot, creamier mash-up of what loaded nachos taste like. Serve it with Frito's Corn Chips or tortilla chips.
Provided by cathy tate
Categories Dips
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Brown ground beef; drain. Cut Velveeta and cream cheese into cubes. Place cheeses into crock pot. Add Rotel and cream of mushroom soup; stir. Cook on LOW 30 minutes. Add browned ground beef; stir. Cook 30 minutes longer. Serve with Frito's corn chip or tortilla chips. Refrigerate remainder.
WHITE QUESO DIP (STOVE TOP)
This White Queso Dip recipe is a stove top version of our tried and true crock pot recipe. It has the same amazing flavor you love from our crock pot recipe! So yummy!
Provided by Aunt Lou
Categories Dip
Time 14m
Number Of Ingredients 10
Steps:
- Combine all your ingredients, except your tortilla chips, in a small pot.
- Heat over medium high heat, stirring continually, for 5 minutes until your cheese is mostly melted.
- Reduce heat to low for 1-2 minutes, stirring continually, until your cheese is completely melted.
- Serve with tortilla chips.
Nutrition Facts : Calories 238 kcal, Carbohydrate 4 g, Protein 11 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 63 mg, Sodium 864 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
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