Crock Pot Queso Dip Food

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QUESO DIP



Queso Dip image

This crowd-pleasing cheese dip is ultra-simple to make and easy to upgrade with toppings. Try the fresh cilantro-jalapeno mixture suggested here, or get creative. For a meaty version, sprinkle the queso with your favorite sausage (cooked and crumbed), or chopped pepperoni.

Provided by Food Network Kitchen

Categories     appetizer

Time 25m

Yield 8 to 10 servings (about 3 cups)

Number Of Ingredients 10

1/2 cup packed fresh cilantro leaves
1/2 small red onion, roughly chopped
2 tablespoons chopped pickled jalapeno, optional
2 tablespoons unsalted butter
3 tablespoons all-purpose flour
One 12-ounce domestic lager beer, such as Budweiser
1/4 cup whole milk
4 cups shredded Monterey Jack cheese
Sprinkle of chipotle powder, optional
Tortilla chips, for serving

Steps:

  • Put the cilantro, onions and pickled jalapeno if using on a cutting board, and chop them into a rough mixture.
  • Melt the butter in a large saucepan over medium heat. Add the flour, and stir until it is absorbed. Pour in the beer and milk; whisk constantly until the mixture comes to a simmer and thickens enough to coat the back of a spoon, about 5 minutes. Remove from the heat, and stir in the Monterey Jack until completely melted and smooth.
  • Transfer the queso dip to a warmed serving dish, a fondue pot or a small slow cooker set to warm or low. Sprinkle the cilantro mixture on top, and sprinkle with a little chipotle powder if using. Serve with tortilla chips.

SLOW COOKER QUESO RECIPE



Slow Cooker Queso Recipe image

This Crockpot Queso Cheese Dip is a real crowd pleaser. Great for any gathering, from last minute parties to game night. Slow Cooker Queso is easy to make and irresistible, this smooth and creamy cheese dip is perfect for your favorite chips, bread or nachos!

Provided by Becky Hardin - The Cookie Rookie

Categories     appetizer/dip

Time 1h

Number Of Ingredients 14

30 ounces Fire-Roasted Tomatoes with Green Chilies (Rotel-style)
24 ounces whole fat evaporated milk
1 lime, juiced
1 pound white American block cheese (cubed)
1 pound yellow American block cheese (cubed)
1 pound Velveeta Queso Blanco cheese (cubed)
7 ounces Supremo Mexican Blend cheese (shredded)
½ bunch fresh cilantro (chopped)
2 tablespoons olive oil
2 jalapeno peppers (seeded & ribs removed, diced)
½ yellow onion (diced)
1 teaspoon ground cumin
¼ teaspoon crushed red pepper flakes
1 teaspoon chili powder (optional)

Steps:

  • Spray a large slow-cooker with nonstick cooking spray and set the temperature to HIGH.
  • Add the tomatoes, milk, lime juice, cheeses and cilantro; mix well.
  • Place the lid on top of the slow-cooker.
  • Place the oil, onions and jalapeno peppers in a medium skillet set over medium heat. Sauté the vegetables until tender and translucent, about 3-4 minutes.
  • Add cumin, red pepper flakes and chili powder; stir well and cook an additional 30 seconds, stirring continuously.
  • Add the sautéed vegetables to the cheese mixture and stir well.
  • Replace the lid leaving it slightly ajar. Stir the cheese several times until the cheese is completely melted, about 30 minutes.
  • Lower the temperature to WARM and stir about every 15-20 minutes. If needed, add a little evaporated milk if it thickens during warming.
  • Serve with your favorite chips/vegetables/crackers.

Nutrition Facts : Calories 402 kcal, Carbohydrate 13 g, Protein 22 g, Fat 30 g, SaturatedFat 16 g, Cholesterol 93 mg, Sodium 1537 mg, Fiber 1 g, Sugar 10 g, ServingSize 1 serving

TWO-INGREDIENT SLOW-COOKER QUESO DIP



Two-Ingredient Slow-Cooker Queso Dip image

Say hello to your new favorite party dip, made in a snap with pantry staples!

Provided by By Jessica Walker

Categories     Appetizer

Time 2h5m

Yield 10

Number Of Ingredients 3

16 oz Kraft™ Velveeta™ pasteurized prepared cheese product, cut into cubes
1 can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes with medium green chiles, undrained
Food Should Taste Good™ cantina tortilla chips, as desired

Steps:

  • In 2 1/2- to 3 1/2-quart slow cooker, place cubed cheese and tomatoes.
  • Cover; cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until smooth.
  • Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.

Nutrition Facts : Calories 138.5, Carbohydrate 25.4 g, Fiber 1.8 g, Protein 4.9 g, SaturatedFat 0.4 g, ServingSize 1 Serving, Sodium 301.1 mg, Sugar 4.6 g

SLOW-COOKER QUESO



Slow-Cooker Queso image

Provided by Food Network Kitchen

Categories     condiment

Time 1h35m

Yield 6 to 8 servings

Number Of Ingredients 5

1 pound processed cheese (such as Velveeta), cut into large cubes
1 pound pepper jack cheese, shredded (about 4 cups)
2 cups whole milk
1 teaspoon ground cumin
Tortilla chips, for serving

Steps:

  • Combine the processed cheese, pepper jack, milk and cumin in a small slow cooker. Cook on low, 1 1/2 hours.
  • Uncover and stir well until completely smooth. If the queso is still lumpy, cover and continue cooking on low, stirring every 15 minutes, until all the cheese is melted and smooth. Keep the slow cooker on warm. Serve the queso with chips.

EASY CROCKPOT BEEF QUESO DIP



Easy Crockpot Beef Queso Dip image

Don't pass up this yummy crockpot beef queso dip.

Provided by david

Categories     Appetizer

Time 1h5m

Number Of Ingredients 7

300 grams Ground Beef
1 medium White Onion (minced)
1 4 oz-tin Diced Green Chilis
½ cup Water
18 oz Velveeta Cheese (diced)
6 oz Mozzarella (diced)
2 tbsp Taco Seasoning

Steps:

  • Brown the beef in a pan.
  • Add onions and taco spice. Sautee until onions are translucent.
  • Transfer to the pot with the rest of the ingredients.
  • Cook on high for an hour.
  • Serve with tortilla chips.

Nutrition Facts : Calories 420 kcal, Carbohydrate 15 g, Protein 32 g, Fat 25 g, SaturatedFat 14 g, Cholesterol 94 mg, Sodium 1758 mg, Fiber 2 g, Sugar 10 g, ServingSize 1 serving

CROCK POT CHICKEN QUESO DIP



Crock Pot Chicken Queso Dip image

Crock Pot Chicken Queso Dip is a cheese lover's dream! Savory spices, green chiles, and chicken make this creamy, cheesy dip one for the recipe book!

Provided by Julie Kotzbach

Categories     Appetizer

Time 2h5m

Number Of Ingredients 9

8 ounces Velveeta (cut into 1/2 inch cubes)
8 ounces cream cheese (cut into 1/2 inch cubes)
1 cup cheddar cheese (shredded)
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
2 cooked chicken breasts (shredded or diced)
4 ounces mild green chiles

Steps:

  • Add the Velveeta, cream cheese, cheddar cheese, chili powder, cumin, onion powder, garlic powder, cooked chicken, and green chiles to a large mixing bowl. Stir to combine.
  • Transfer the dip mixture to a 1.5-quart crock pot.
  • Add cooked chicken and green chiles and mix once more.
  • Turn your crock pot to WARM until your ready to serve. We like this dip with tortilla chips.

Nutrition Facts : Calories 293 kcal, Carbohydrate 6 g, Protein 24 g, Fat 19 g, SaturatedFat 11 g, Cholesterol 94 mg, Sodium 712 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving

CROCK POT CRACK DIP



Crock Pot Crack Dip image

This warm crock pot crack dip is an addicting combo of bacon, cheddar and ranch. If you love queso dip this appetizer is for you!

Provided by www.kitchengidget.com

Categories     Appetizers

Time 2h5m

Number Of Ingredients 5

1 package (8 oz) cream cheese, cubed
2 cups sour cream
2 cups shredded cheddar cheese
6 slices of bacon, cooked and crumbled
1 package (1 oz) ranch dip or seasoning mix

Steps:

  • Place all of the ingredients into a small slow cooker.
  • Cover and cook on LOW for 2-3 hours, or until hot and bubbly.
  • Stir to combine. Serve with chips, crackers or veggies for dipping.

Nutrition Facts : Calories 251 calories, Carbohydrate 4 grams carbohydrates, Cholesterol 65 milligrams cholesterol, Fat 22 grams fat, Fiber 0 grams fiber, Protein 9 grams protein, SaturatedFat 12 grams saturated fat, ServingSize 1, Sodium 356 grams sodium, Sugar 2 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 8 grams unsaturated fat

CROCK POT WHITE QUESO DIP



Crock Pot White Queso Dip image

Crock Pot White Queso Dip is made with queso blanco, milk, butter, diced green chilies, jalapeños, and special seasonings. Crazy delicious!

Provided by Brandie @ The Country Cook

Categories     Appetizer

Time 2h10m

Number Of Ingredients 7

2 pounds VELVEETA queso blanco cheese
1 cup milk
2 Tablespoons butter
4 ounce can diced green chilies, (undrained)
2 Tablespoons diced pickled jalapeños
1/2 teaspoon taco seasoning
1/4 teaspoon garlic powder

Steps:

  • Cut cheese into cubes then place into a mini slow cooker.
  • Pour in milk, butter, diced green chiles, jalapenos, taco seasoning and garlic powder.
  • Give it all a gentle stir and put the lid on.
  • Turn it on low for about 2 hours.
  • Stir occasionally. Then serve when cheese is completely melted.

Nutrition Facts : Calories 240 kcal, Carbohydrate 12 g, Protein 18 g, Fat 12 g, SaturatedFat 8 g, Cholesterol 46 mg, Sodium 1541 mg, Sugar 9 g, ServingSize 1 serving

SLOW-COOKER QUESO



Slow-Cooker Queso image

On gameday, queso is an undisputed MVP but it often loses steam (and silkiness) by halftime. To combat the cooldown issue, this recipe calls for making the queso in a slow cooker, which you can keep plugged in to maintain cheesy, melty bliss through the final drive.

Provided by Riley Wofford

Categories     Food & Cooking     Slow Cooker Recipes

Time 2h10m

Yield Makes 4 cups

Number Of Ingredients 7

8 ounces pepper Jack cheese, shredded (2 cups)
4 ounces American cheese, shredded (1 cup)
2 teaspoons cornstarch
1 (10-ounce) can diced tomatoes with chiles, such as Ro-Tel
1 (12-ounce) can evaporated milk
Kosher salt
Finely chopped red onion, sliced jalapeños, chopped cilantro leaves, and tortilla chips, for serving

Steps:

  • In the bowl of a 1 1/2-quart slow cooker, toss both cheeses with cornstarch to evenly coat. Stir in tomatoes and evaporated milk; season with salt.
  • Cover and cook on low until mixture is bubbling and thickened slightly, 2 to 2 1/2 hours. Uncover and stir until smooth. Season with more salt and garnish with onion, jalapeños, and cilantro. Serve with tortilla chips on the side.

SPICY CROCK POT QUESO (CHEESE DIP)



Spicy Crock Pot Queso (Cheese Dip) image

A rich, spicy cheese dip that is a must for parties and get-togethers. It also works well as a sauce. You can make it as mild or as spicy as you like, depending upon the type of sausage and/or Rotel you use.

Provided by Mark H.

Categories     Pork

Time 50m

Yield 1 bowl of queso, 8 serving(s)

Number Of Ingredients 3

1 lb sausage (chorizo works well, too)
32 ounces Velveeta cheese, cut into cubes
2 (28 ounce) cans Rotel Tomatoes (for added spice use the "Extra Hot" flavor)

Steps:

  • Crumble sausage and brown in skillet.
  • Place Velveeta and Rotel into a crock pot and heat on high.
  • Once sausage is browned, add it to the crock pot.
  • Continue heating on high, stirring occasionally, until cheese has melted.
  • Turn heat down to low, get out the tortilla chips and beer, and enjoy the ballgame.
  • This recipe works as a sauce as well.
  • If you are having a large get-together, I recommend doubling the recipe, it's usually the life of the snack buffet.

CROCK POT WHITE QUESO DIP



Crock Pot White Queso Dip image

This Crock Pot White Queso Dip recipe is done in an hour and gives you a delicious dip as a treat for yourself or to share with friends! Yum!

Provided by Aunt Lou

Categories     Dip

Time 52m

Number Of Ingredients 10

1 lb White American Cheese (cubed)
1/2 cup milk
1 tablespoon butter (sliced)
4 oz can green chiles (drained)
1 cup half and half
1/2 cup Shredded Mozzarella Cheese
1 teaspoon garlic powder
3/4 teaspoon onion powder
1/4 teaspoon ground red pepper
tortilla chips

Steps:

  • Combine all your ingredients, except your tortilla chips, in a 4 quart slow cooker
  • Cover and cook on high for 30-40 minutes and stir
  • Recover and cook for an additional 15-30 minutes (this depends on how hot your slow cooker cooks), stirring occasionally
  • When your cheese is completely melted and all ingredients are combined completely, serve with tortilla chips

Nutrition Facts : Calories 238 kcal, Carbohydrate 4 g, Protein 11 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 63 mg, Sodium 864 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CREAMY CROCK POT QUESO BLANCO



Creamy Crock Pot Queso Blanco image

This is my take on Queso Blanco. When I was making some, following a recipe, I didn't feel it was creamy enough so I added cream cheese. The result was a wonderfully creamy, spicy white cheese dip for tortilla chips that my family and neighbors just loved! Best of all, it can be made in a crock pot. (Cooking time may vary depending on how quickly your crock pot heats up.)

Provided by Me & Mr. Jones

Categories     Cheese

Time 40m

Yield 6 serving(s)

Number Of Ingredients 6

2 cups monterey jack cheese, shredded (tightly packed)
1 -8 ounce brick cream cheese
1 tablespoon chopped onion
1 -2 teaspoon chopped jalapeno (adjust to taste)
2 -4 teaspoons cumin (adjust to taste)
1/4 cup milk

Steps:

  • Set crock pot on low, and put in all ingredients.
  • Stir occasionally to incorporate ingredients.

Nutrition Facts : Calories 166.9, Fat 13.6, SaturatedFat 8.5, Cholesterol 40.1, Sodium 222.1, Carbohydrate 1.4, Fiber 0.1, Sugar 0.3, Protein 10.1

CROCK POT WHITE QUESO DIP



Crock Pot White Queso Dip image

Crock Pot White Queso Dip. This easy crockpot dip recipe is sure to be the hit of the party with the real cheese getting all ooey gooey and melty and the pop of flavor from the green chilies!

Provided by Lauren

Categories     Appitizer Dip

Number Of Ingredients 6

1 pound block white cheddar cheese
8 ounces mozzarella cheese
¾ cup milk or heavy cream
8 ounces cream cheese
1 10 ounce can Rotel tomatoes & green chilies
8 ounces sour cream

Steps:

  • Spray the crockpot insert with non stick cooking spray.
  • Chop your white cheddar cheese, mozzarella cheese and cream cheese into small chunks and put in the crockpot.
  • Pour the sour cream, milk (or heavy creaand 10 ounce can Rotel tomatoes & green chilies on top.
  • Give everything a good quick mix and turn the crockpot on to the low cook setting.
  • Let everything cook for 30 minutes- 1 hour (cook time ranges because not all crockpots heat up the same). Be sure to stir it every so often.
  • Once everything is completely melted together, give it a good quick stir, turn the crockpot temperature down to warm and enjoy!

Nutrition Facts : Calories 549 kcal, Carbohydrate 5 g, Protein 23 g, Fat 49 g, SaturatedFat 30 g, Cholesterol 158 mg, Sodium 656 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving

CROCK POT QUESO DIP



Crock Pot Queso Dip image

This is a twist on the traditional Rotel and Velveeta Queso Dip. It is a not so hot, creamier mash-up of what loaded nachos taste like. Serve it with Frito's Corn Chips or tortilla chips.

Provided by cathy tate

Categories     Dips

Time 1h20m

Number Of Ingredients 5

1 pkg velveeta cheese-32oz
1 pkg cream cheese-8oz
1 can(s) rotel
1 can(s) cream of mushroom soup
1 lb lean ground beef

Steps:

  • 1. Brown ground beef; drain. Cut Velveeta and cream cheese into cubes. Place cheeses into crock pot. Add Rotel and cream of mushroom soup; stir. Cook on LOW 30 minutes. Add browned ground beef; stir. Cook 30 minutes longer. Serve with Frito's corn chip or tortilla chips. Refrigerate remainder.

WHITE QUESO DIP (STOVE TOP)



White Queso Dip (Stove Top) image

This White Queso Dip recipe is a stove top version of our tried and true crock pot recipe. It has the same amazing flavor you love from our crock pot recipe! So yummy!

Provided by Aunt Lou

Categories     Dip

Time 14m

Number Of Ingredients 10

1 lb White American Cheese (cubed)
1/2 cup milk
1 tablespoon butter (sliced)
4 oz can green chiles (drained)
1 cup half and half
1/2 cup Shredded Mozzarella Cheese
1 teaspoon garlic powder
3/4 teaspoon onion powder
1/4 teaspoon ground red pepper
tortilla chips

Steps:

  • Combine all your ingredients, except your tortilla chips, in a small pot.
  • Heat over medium high heat, stirring continually, for 5 minutes until your cheese is mostly melted.
  • Reduce heat to low for 1-2 minutes, stirring continually, until your cheese is completely melted.
  • Serve with tortilla chips.

Nutrition Facts : Calories 238 kcal, Carbohydrate 4 g, Protein 11 g, Fat 20 g, SaturatedFat 12 g, Cholesterol 63 mg, Sodium 864 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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From tfrecipes.com


CROCK POT QUESO DIP - COOKEATSHARE
Recipes / Crock pot queso dip (1000+) Easiest Crock Pot French Dip ever! 4594 views. Easiest Crock Pot French Dip ever!, main ingredient: Beef, ingredients: 1 chuck roast, 1. Crock Pot Mexican Dip. 2948 views. Crock Pot Mexican Dip, ingredients: 18 ounce. can whole tomatoes with juice, Minced onions. Crock Pot Nacho Dip . 3048 views. Crock Pot Nacho …
From cookeatshare.com


CROCK POT QUESO CHEESE DIP RECIPE - RECIPES-GALORE.COM
Shares: 8. Comments: 5. Can cook that in any oven. You can, but certainly not as quick as in the airfryer, and the taste is so different, so much nicer. I make fries in the air fryer but don't blanch first. Cut, soak in water 10 minutes (this removes starch), pat dry, toss with oilve oil & sea salt, cook 400 degrees 12 - 15 minutes.
From recipes-galore.com


10 BEST CROCK POT QUESO DIP RECIPES - FOOD NEWS
Crock Pot Queso Dip // Wholesome Yum knows exactly what we love and shows us how to make queso dip in a Crock Pot using only 3 ingredients. Slow Cooker Spinach Artichoke Dip // This slow cooker spinach artichoke dip by Gimme Some Oven is a delicious dip we all love, made extra quick and easy in the crock pot. If using a large block of Velveeta cheese, cut into …
From foodnewsnews.com


CROCKPOT QUESO RECIPE - THE COOKIE ROOKIE
Prepare a large crockpot. Add fire roasted tomatoes, condensed milk, and lime juice. Add cubed Velveeta Queso Blanco, white American, yellow American, and shredded Mexican cheese. Add cilantro and stir. Cover and cook. Saute onion and jalapeno until softened. Add cumin, crushed red pepper, and chili powder.
From thecookierookie.com


CHILE CON QUESO RECIPE CROCK POT - FIDESBOLIVIA
recipes Chile Con Queso Recipe Crock Pot. f1d3ss September 1, 2021 September 1, 2021 Leave a Comment on Chile Con Queso Recipe Crock Pot. Drain off any excess grease then add the beef to the crock pot. 2 lb velveeta cheese, cut into chunks. Pin On Appetizers For Party . Bring to a slight boil. Chile con queso recipe crock pot. Add the beef and cook, stirring …
From fidesbolivia.com


CROCK-POT CHICKEN QUESO DIP - CROCK-POT LADIES
Drain the 2 cans of diced tomatoes with green chilies and add them to the slow cooker. Cover and cook on HIGH for 3 to 4 hours or until the chicken is fully cooked and the meat can easily be shredded. Remove chicken from slow cooker and shred chicken with two forks. Return chicken to …
From crockpotladies.com


CROCK-POT COPYCAT CHILI'S QUESO - CROCK-POT LADIES
If you love the queso cheese dip served at Chili’s restaurants, then you are going to LOVE this easy and tasty recipe for Crock-Pot Copycat Chili’s Queso!Grab your …
From crockpotladies.com


CROCK POT ROTEL QUESO RECIPES
In 2 1/2- to 3 1/2-quart slow cooker, place cubed cheese and tomatoes. Cover; cook on Low heat setting 2 to 3 hours or until cheese is melted. Stir until smooth. Scrape down side of cooker with rubber spatula to help prevent edge of dip from scorching. Serve with chips. Dip will hold on Low heat setting up to 2 hours; stir occasionally.
From tfrecipes.com


QUICK ANSWER: HOW TO COOK ROTEL IN A CROCK POT ...
Place the queso blanco cubes, green chilies, jalapeños, and milk into a medium microwave-safe bowl. Cook on high for 2 minutes and then stir. Heat for 1 minute on high and stir again. Repeat the process until the cheese is melted and the queso dip is nice and smooth.
From montalvospirits.com


CROCK POT QUESO CHEESE DIP RECIPE - RECIPES-GALORE.COM
Crock Pot Queso Cheese Dip Recipe. This Crock Pot Queso Cheese Dip is a real crowd pleaser. Great for any gathering, from last minute parties to game night.
From recipes-galore.com


QUESO CROCK POT DIP - ALL INFORMATION ABOUT HEALTHY ...
10 Best Crock Pot Queso Dip Recipes | Yummly trend www.yummly.com. Crock Pot Queso Cheese Dip Cookie Rookie. limes, olive oil, queso blanco cheese, chili powder, medium yellow onion and 10 more.
From therecipes.info


CROCK POT QUESO DIP - ALL INFORMATION ABOUT HEALTHY ...
10 Best Crock Pot Queso Dip Recipes | Yummly new www.yummly.com. Crock Pot White Queso Dip The Country Cook milk, jalapeños, garlic powder, queso blanco cheese, butter, taco seasoning and 1 more Meat Lovers Slow Cooker Crock Pot Queso Dip Recipe {Video} Tammilee Tips milk, Chili, bacon, ground beef, cumin, paprika, chili powder and 3 more 244 …
From therecipes.info


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