CRISPY CHORIZO & CHEESE TACO-QUESADILLAS WITH SIMPLE SALSA RECIPE BY TASTY
Cheese makes everything better! These cheesy griddled queso-tacos are going to be your new go-to recipe for any time of the week. This is a perfect recipe for substituting any protein or vegetable in place of the chorizo. I hope you enjoy this as much as I do. You can buy chorizo or make your own by mixing together the spices and ground pork. Either will work great in this recipe! If you haven't had a habanada pepper, try one-they will change your life. Check out your local farmers' market and make this salsa this weekend.
Provided by Joe Sasto
Categories Snacks
Time 30m
Yield 4 servings
Number Of Ingredients 22
Steps:
- If making the chorizo, in the bowl of a stand mixer, combine the paprika, cumin, ancho chile powder, chili powder, oregano, coriander, cinnamon, cloves, ground pork, vinegar, and garlic. Mix until well combined.
- Heat the olive oil in a large pan over medium-high heat. When the oil is shimmering, add the chorizo and cook until the fat has rendered and the chorizo is crisp. Remove from the pan using a slotted spoon and discard the excess fat.
- Sprinkle the cheese over the tortillas, then top with the chorizo.
- Return the tortillas to the pan and cook until the cheese is melted and the tortilla is crisp, 3-4 minutes per side.
- Meanwhile, make the salsa: Coat the tomatoes, peppers, and garlic with olive oil and salt, then spread on a baking sheet. Roast under the broiler for 5-10 minutes, until charred in spots.
- Transfer the roasted vegetables to a blender and purée until smooth. Stir in the lemon juice and season with more salt to taste.
- Serve the taco-quesadillas with salsa and pickles.
- Enjoy!
Nutrition Facts : Calories 850 calories, Carbohydrate 37 grams, Fat 58 grams, Fiber 9 grams, Protein 48 grams, Sugar 8 grams
CHORIZO QUESADILLAS WITH EASY HOMEMADE SALSA
Steps:
- Add some oil to the skillet over medium heat. Once hot add the sausage and cook, stirring and breaking up the meat with a wooden spoon, until cooked through and crumbly, about 7 minutes.
- Use a slotted spoon to remove the sausage from the pan to a paper-towel-lined sheet tray to drain off some of the grease.
- To assemble the quesadillas, sprinkle each tortilla with 1/2 cup sausage, 1/2 cup cheese, some beans and Easy Homemade Salsa. Fold the tortilla over to close.
- Heat a cast-iron double-burner griddle over medium-high heat. Add the butter and 1 tablespoon oil. Once the butter is melted and foamy, carefully add the quesadillas to the pan and cook on both sides until golden brown and cheese is fully melted, about 4 minutes per side. Serve with sour cream.
- Add the cilantro, tomatoes, garlic, jalapenos, lime juice, onion and some salt and pepper to the bowl of a food processor, and pulse until blended together. You want the salsa to still maintain some texture but be much smoother than if chopping by hand.
CHORIZO QUESADILLAS
Provided by Rachael Ray : Food Network
Categories main-dish
Time 25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat a nonstick skillet or griddle pan to high heat. Blister a flour tortilla for 20 seconds, flip. Cover half the tortilla surface with shredded cheese, bits of chorizo or andouille, and chopped scallions. Fold the tortilla in half and cook a minute longer, 30 seconds on each side, pressing down gently with a spatula. Cut quesadillas into 4 wedges and top with salsa.
- For salsa, combine ingredients in a small bowl and spoon over wedges of quesadilla, as you snack.
CHORIZO-POTATO QUESADILLAS
Use left-over baked potates for this tasty snack or appetizer. Don't overfill the quesadillas--they aren't tacos!
Provided by SharleneW
Categories Lunch/Snacks
Time 30m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Remove skin from sausages and crumble into small skillet.
- Cook over low heat until fat renders, taking care to avoid burning--about 5 minutes.
- Drain off all but 3 tablespoons fat.
- Add potatoes, chiles and salt.
- Cook over medium heat, stirring from time to time,until potatoes begin to brown--about 8 minutes.
- Brush one side of tortilla sparingly with butter.
- Place on medium-hot flat griddle pan.
- Spread with about 1/4 cup of filling and sprinkle with 2-3 tablespoons of cheese.
- Top with second tortilla.
- Brush top with butter.
- When bottom begins to brown, flip over and cook the other side until cheese is melted.
- Slip it onto a plate, slice and serve.
CHEESE AND SALSA QUESADILLAS
Make and share this Cheese and Salsa Quesadillas recipe from Food.com.
Provided by ratherbeswimmin
Categories Black Beans
Time 23m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Spread 2 tablespoons salsa on half of each tortilla.
- Sprinkle with 1/4 cup each of the beans and the cheese.
- Fold tortillas over and press down lightly.
- In a large nonstick skillet over medium heat, cook tortillas, 2 at a time, pressing down lightly with the back of a metal spatula, for about 2 minutes per side, until lightly toasted and cheese is melted (or place directly on barbecue grill over medium heat until lightly toasted on both sides).
- Cut into wedges and serve warm with additional salsa.
Nutrition Facts : Calories 343.9, Fat 11.4, SaturatedFat 4.9, Cholesterol 22.1, Sodium 1000.9, Carbohydrate 44.9, Fiber 6.6, Sugar 2.5, Protein 15.6
CHORIZO AND CHEESE QUESADILLAS
Make and share this Chorizo and Cheese Quesadillas recipe from Food.com.
Provided by mariposa13
Categories Meat
Time 23m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- For filling, in a medium skillet cook chorizo or sausage, onion, and garlic until meat is brown and onion is tender. Drain off fat.
- Pat chorizo mixture with paper towels to remove as much additional fat as possible.
- Stir in jalapeno pepper; set aside.
- Brush one side of 3 tortillas with half of the cooking oil.
- Place tortillas, oiled sides down, on a large baking sheet. Spread the chorizo filling over tortillas on baking sheet. Combine cheese and cilantro or parsley; sprinkle over filling.
- Top with the remaining tortillas. Brush with the remaining oil.
- Place quesadillas on the rack of an uncovered grill directly over medium heat.
- Grill for 3 to 4 minutes or until filling is heated through and tortillas are starting to brown, turning once halfway through grilling.
- To serve, cut quesadillas into wedges.
- Nutritional facts per serving.
- calories: 232, total fat: 14g, saturated fat: 6g, cholesterol: 32mg, sodium: 346mg, carbohydrate: 15g, fiber: 1g, protein: 10g, vitamin C: 4%.
Nutrition Facts : Calories 345.2, Fat 29, SaturatedFat 11.5, Cholesterol 65.4, Sodium 817.2, Carbohydrate 2.2, Fiber 0.2, Sugar 0.4, Protein 18.1
CHORIZO QUESADILLA
I use my (recipe #290716) recipe for this but packaged chorizo or even left over taco meat will work great in this. All measurements are approximate and you should adjust according to your tastes and what you have on hand.
Provided by Cuistot
Categories Lunch/Snacks
Time 25m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- Mix everything but the tortillas together in a large bowl.
- heat oil or butter in a large pan.
- spread a thin layer of bean mixture over half of tortilla.
- fold in half and brown on each side.
- cut into wedges.
- we really like this served with (Recipe #161522) on the side.
Nutrition Facts : Calories 456.3, Fat 23.5, SaturatedFat 8.4, Cholesterol 37.3, Sodium 958.9, Carbohydrate 46.3, Fiber 5.7, Sugar 3.6, Protein 15.6
EASY TACO SAUCE / QUESADILLA DIP / CHIP DIP
I found this recipe online when I had made quesadillas and realized I was out of salsa. The ingredients don't sound great but it was fantastic!!!
Provided by CheSara
Categories Sauces
Time 10m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients together and serve cold or heat up in a sauce pan.
- NOTE: I always use Taco Seasoning Mix Recipe #2642 and this is what I did with this and it was wonderful!
Nutrition Facts : Calories 71, Fat 1.5, SaturatedFat 0.8, Cholesterol 2.6, Sodium 671.9, Carbohydrate 15.3, Fiber 0.2, Sugar 13.7, Protein 1.2
More about "crispy chorizo cheese taco quesadillas with simple salsa recipe by tasty food"
CRISPY CHORIZO AND CHEESE TACO-QUESADILLAS RECIPE ...
From recipes.net
CRISPY CHICKEN QUESADILLA RECIPE - ALL INFORMATION ABOUT ...
From therecipes.info
QUESADILLAS WITH POTATO AND CHORIZO RECIPE - GOOD FOOD
From goodfood.com.au
BEST CHORIZO QUESADILLA RECIPE RECIPES RECIPES RECIPE FOR ...
From tfrecipes.com
TRANSFORM TORTILLAS WITH THE EASIEST TORTILLA-BASED ...
From foodnetwork.ca
CREAM CHEESE CHICKEN QUESADILLAS RECIPE - FOOD NEWS
From foodnewsnews.com
FAST GRILLED CHORIZO TACOS - THE FRAYED APRON
From thefrayedapron.com
CRISPY CHORIZO CHEESE TACO QUESADILLAS WITH SIMPLE SALSA ...
From tfrecipes.com
CRISPY CHORIZO & CHEESE TACO-QUESADILLAS WITH SIMPLE SALSA ...
From pinterest.co.uk
CHORIZO TACO RECIPES - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
CRISPY TACOS RECIPE - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
BEST EASY QUESADILLA RECIPES THAT'LL MAKE ANYONE FEEL LIKE ...
From foodnetwork.ca
CHORIZO AND CHEESE QUESADILLAS- TFRECIPES
From tfrecipes.com
9 EASY, CHEESY QUESADILLA RECIPES - THE SPRUCE EATS
From thespruceeats.com
EASY CHORIZO QUESADILLA WITH SUMMER ... - ELIZABETH CHLOé
From elizabethchloe.com
CHORIZO QUESADILLAS WITH EASY HOMEMADE SALSA RECIPES ...
From foodnetwork.ca
CRISPY POTATO AND CHORIZO TACOS RECIPE - FOOD NEWS
From foodnewsnews.com
HOW TO COOK CHORIZO TACOS - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
QUESADILLAS WITH CHORIZO AND CHEESE RECIPES
From tfrecipes.com
CHORIZO AND POTATO TACOS WITH AVOCADO SALSA VERDE | RECIPE ...
From pinterest.com
TACO QUESADILLA PIZZAS - CLOSET COOKING
From closetcooking.com
CHORIZO TACO RECIPE - BAKERS ROYALE
From bakersroyale.com
CHORIZO QUESADILLAS WITH EASY HOMEMADE SALSA – RECIPES NETWORK
From recipenet.org
MEXICAN CHEESE QUESADILLA WITH SALSA RECIPE - FOOD NEWS
From foodnewsnews.com
BEST CHORIZO QUESADILLA RECIPE RECIPE FOR CHILI
From tfrecipes.com
CHORIZO AND SHRIMP QUESADILLAS - REAL FOOD RECIPES
From adorefoods.com
CRISPY CHORIZO & CHEESE TACO-QUESADILLAS WITH SIMPLE SALSA ...
From pinterest.com
CHEESY CHICKEN QUESADILLA RECIPE / CRISPY CHEESY BBQ ...
From yourimagesspider.blogspot.com
CRISPY POTATO AND CHORIZO TACOS RECIPE - SERIOUS EATS
From seriouseats.com
CRISPY CHORIZO & CHEESE TACO-QUESADILLAS WITH SIMPLE SALSA
From newsbreak.com
CHORIZO CHEESE TACOS - T
From unsere-szukseged.com
CRISPY CHORIZO AND POTATO TORTILLA SKILLET PIZZA - CLOSET ...
From closetcooking.com
CHORIZO AND POTATO TOSTADAS WITH FRIED EGGS - CLOSET COOKING
From closetcooking.com
EASY MEXICAN CHORIZO TACOS RECIPE - FOOD NEWS
From foodnewsnews.com
CRISPY CHEESE TACOS RECIPE - FOOD NEWS
From foodnewsnews.com
CHORIZO POTATO CRISPY TACOS - EASY DELICIOUS FAMILY RECIPE ...
From mexicoinmykitchen.com
CHORIZO QUESADILLA RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CHORIZO QUESADILLAS WITH RADISH AND FENNEL SALSA - NERDS ...
From nerdswithknives.com
CRISPY CHEESE TACOS RECIPE - SERIOUS EATS
From seriouseats.com
9 CRISPY TACOS IDEAS | MEXICAN FOOD RECIPES, MEXICAN FOOD ...
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love